Description
Cookies and Cream Cake is a delightful dessert that combines rich chocolate layers with smooth vanilla frosting and crunchy cookie bits. This indulgent cake is perfect for any celebration or casual gathering, delivering a burst of flavor in every slice. With its stunning appearance and unforgettable taste, it’s bound to impress your friends and family alike. Get ready to whip up this crowd-pleaser that will have everyone clamoring for seconds!
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 ½ cups granulated sugar
- 3 large eggs
- ½ cup unsalted butter (softened)
- 1 tsp pure vanilla extract
- 1 cup heavy cream
- 2 cups crushed chocolate sandwich cookies
- 1 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease two 9-inch round pans and line with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, cream softened butter until fluffy; gradually mix in sugar.
- Add eggs one at a time, then stir in vanilla.
- Gradually combine wet and dry ingredients until just mixed.
- Fold in crushed cookies gently.
- Divide batter into prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
- Allow cakes to cool completely before frosting with whipped heavy cream mixed with powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 380
- Sugar: 28g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg