Indulge your sweet tooth with a slice of Cookie Monster Cheesecake, where creamy cheesecake meets the delightful crunch of cookie crumbles. Imagine sinking your fork into this dessert, with its velvety texture and bursts of chocolate chip goodness dancing on your taste buds.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What cookies are best for Cookie Monster Cheesecake?
- Can I make this cheesecake ahead of time?
- How do I prevent my cheesecake from cracking?
- 📖 Recipe Card
Every bite transports you back to childhood, evoking memories of dunking cookies in milk. This is the ultimate treat for birthday parties, family gatherings, or just those days when you need a little pick-me-up. Get ready for a flavor experience that will have you coming back for seconds—and thirds!
Why You'll Love This Recipe
- The Cookie Monster Cheesecake is incredibly easy to make, perfect for both beginners and seasoned bakers
- Its rich flavor profile combines sweet and salty notes that everyone will adore
- The vibrant blue color from the cookie dough adds a fun touch to any occasion
- Versatile enough to serve at birthdays or cozy nights in, it fits every celebration perfectly
Baking this cheesecake has always resulted in happy faces around my dinner table—especially when my kids dive into their slices like it’s a cookie treasure trove.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cream Cheese: Use full-fat cream cheese for the richest texture and flavor; let it soften at room temperature.
- Sugar: Granulated sugar sweetens the cheesecake perfectly; adjust based on your sweetness preference.
- Vanilla Extract: Pure vanilla extract gives depth; avoid imitation for a more authentic taste.
- Eggs: Large eggs help bind everything together; room temperature eggs integrate smoothly into the batter.
- Chocolate Chip Cookies: Use your favorite brand or homemade cookies; they add delightful crunch and flavor.
- Blue Food Coloring: Optional but adds that signature Cookie Monster look; just a few drops will do!
- Sour Cream: Adds tanginess and creaminess; use full-fat for the best results.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Baking Pan: Preheat your oven to 325°F (160°C). Grease a springform pan with butter or non-stick cooking spray to prevent sticking.
Create the Cookie Crust: Crush about 15-20 chocolate chip cookies into fine crumbs using a food processor or by placing them in a zip-top bag and smashing them with a rolling pin. Combine crumbs with melted butter until moistened.
Form the Crust: Press the cookie crumb mixture evenly into the bottom of your prepared springform pan, creating an even layer. Bake it for about 10 minutes until set and fragrant.
Mix the Cheesecake Filling: In a large mixing bowl, beat softened cream cheese until smooth and creamy. Gradually add sugar and mix thoroughly before incorporating eggs one at a time, mixing well after each addition.
Add Flavorings and Color: Mix in vanilla extract and sour cream until just combined. If you’re feeling adventurous, add blue food coloring until you reach your desired shade.
Add Cookie Chunks: Fold in roughly chopped chocolate chip cookies gently into the batter using a spatula—this ensures they remain chunky rather than broken down completely.
Bake Your Cheesecake: Pour the filling over your prepared crust in the springform pan. Bake for approximately 50-60 minutes until set around the edges but slightly jiggly in the center.
Let it cool at room temperature before transferring it to the fridge to chill for at least four hours—or overnight if you’re feeling patient (good luck).
Now all that’s left is to slice it up, serve it with whipped cream or extra cookies on top, and watch as everyone becomes a Cookie Monster! Enjoy every scrumptious bite of this delightful dessert!
You Must Know
- Cookie Monster Cheesecake combines rich creaminess with a delightful crunch from cookie chunks
- It’s a visual treat, and the smell of baking cookies fills your kitchen like a warm hug
- Perfect for parties, it guarantees smiles and happy dance moves from your guests
Perfecting the Cooking Process
To make the best Cookie Monster Cheesecake, start by preparing your crust, then mix the filling while it bakes. This method saves time and ensures you’re not waiting around.
Add Your Touch
Feel free to swap out the cookies in this recipe for your favorites or experiment with flavored cheesecakes. Adding a drizzle of chocolate or caramel can elevate this dessert to new heights.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to five days. For a quick refresh, pop individual slices in the microwave for about 10 seconds before serving.
Chef's Helpful Tips
- To ensure a perfect cheesecake texture, avoid overmixing the batter; it should be creamy but not airy
- Use room temperature ingredients for better blending
- Lastly, let the cheesecake cool gradually to prevent cracking on top
I once made this Cookie Monster Cheesecake for my friend’s birthday, and it disappeared faster than I could say “cheesecake.” The joy on their faces was priceless and reminded me why I love baking.
FAQ
What cookies are best for Cookie Monster Cheesecake?
Use classic chocolate chip cookies or any crunchy cookie you love for great flavor.
Can I make this cheesecake ahead of time?
Yes! Prepare it a day in advance and refrigerate for easier serving.
How do I prevent my cheesecake from cracking?
Bake at a low temperature and let it cool gradually to maintain its smooth top.
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📖 Recipe Card
Print
Cookie Monster Cheesecake
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 10 slices 1x
Description
Satisfy your cravings with a slice of Cookie Monster Cheesecake—a delightful blend of creamy cheesecake and crunchy cookie pieces. This vibrant dessert, reminiscent of childhood treats, is perfect for celebrations or a cozy night in. Enjoy the rich flavors and velvety texture that make it an irresistible addition to any gathering.
Ingredients
- 16 oz cream cheese (softened)
- 1 cup granulated sugar
- 1 tsp pure vanilla extract
- 3 large eggs (room temperature)
- 15–20 chocolate chip cookies (crushed)
- 2 tbsp blue food coloring (optional)
- 1 cup sour cream (full-fat)
Instructions
- Preheat oven to 325°F (160°C). Grease a springform pan.
- Crush chocolate chip cookies into fine crumbs. Mix with melted butter until moistened.
- Press cookie mixture into the bottom of the pan; bake for 10 minutes.
- In a bowl, beat cream cheese until smooth. Gradually add sugar, then eggs one at a time.
- Stir in vanilla extract and sour cream; mix in blue food coloring if desired.
- Fold in chopped cookie chunks gently; pour over crust.
- Bake for 50-60 minutes until set around edges. Cool at room temperature before refrigerating for at least four hours.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 290mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
