Irresistible Collard Green Cornbread Recipe to Try Today

Imagine biting into a slice of warm, fluffy cornbread, the texture so perfect it feels like a hug for your taste buds. Now, add the earthy goodness of collard greens, and you’ve got a dish that’s not just food—it’s an experience. The savory aroma wafts through your kitchen, enticing everyone to gather around, ready for a flavor explosion that could make even the pickiest eater swoon.

Growing up, collard green cornbread was the star of every family gathering. My grandma would whip it up while regaling us with stories from her youth. The anticipation built as we waited for that golden crust to form, promising a delightful crunch followed by a moist interior bursting with flavor. This dish is perfect for Thanksgiving feasts or cozy Sunday dinners when you want something comforting yet exciting.

I still remember the first time I served this to my friends; their delighted expressions told me everything I needed to know about my culinary skills.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Collard Greens: Choose vibrant greens without blemishes for the best flavor and texture.

• Yellow Cornmeal: Opt for stone-ground cornmeal for a rustic taste and hearty texture.

• All-Purpose Flour: A staple that adds structure; you can substitute with gluten-free flour if needed.

• Buttermilk: Use real buttermilk for richness; if unavailable, mix milk with lemon juice as an alternative.

• Eggs: These bind everything together—fresh eggs will provide the best results.

• Baking Powder: Make sure it’s fresh for that perfect rise; check expiration dates if you have doubts.

• Salt: Essential for enhancing all flavors; don’t skip this step!

• Cooked Bacon (optional): Adds an irresistible smoky flavor; who doesn’t love bacon?

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Collard Green Cornbread

Start by preparing your collard greens: Rinse them thoroughly and remove any tough stems. Chop them into bite-sized pieces so they mix well into your batter.

Cook those greens: In a skillet over medium heat, sauté the collard greens until they wilt down and become tender—about 5-7 minutes should do it. Their vibrant green color will brighten your kitchen!

Mix dry ingredients: In a large bowl, whisk together cornmeal, flour, baking powder, and salt until well combined. This helps ensure an even distribution of leavening agents throughout your batter.

Combine wet ingredients: In another bowl, whisk buttermilk, eggs, and melted butter until smooth. This mixture brings richness to your cornbread and keeps it moist.

Fold in greens: Gently add the sautéed collard greens to your wet mixture before combining it with the dry ingredients. Be careful not to overmix; just fold until everything is combined.

Bake: Pour the batter into a greased baking dish and bake in a preheated oven at 400°F (200°C) for 20-25 minutes or until golden brown on top and a toothpick inserted comes out clean.

Let it cool: Allow your cornbread to cool slightly before slicing—it’s hard to resist diving right in when that aroma fills your home!

Enjoy every bite of this hearty dish that celebrates both southern roots and modern twists!

Perfecting the Cooking Process

Start by sautéing chopped collard greens with garlic and onions to enhance their flavor. Mix your cornbread batter while they cool down for seamless cooking.

Add Your Touch

Feel free to swap collard greens with kale or spinach for different flavors. Adding cheese can also give your cornbread a creamy texture that makes it irresistible.

Storing & Reheating

Store leftover cornbread in an airtight container at room temperature for up to two days. Reheat in the oven at 350°F until warm for the best texture.

Making Collard Green Cornbread reminded me of family gatherings where my grandma would whip up her famous recipes, bringing everyone together with warmth and laughter.

FAQ

Can I freeze Collard Green Cornbread?

Yes, you can freeze it! Wrap tightly and store for up to three months.

What can I serve with Collard Green Cornbread?

Pair it with soups, stews, or grilled meats for a complete meal.

Can I make this recipe vegan?

Absolutely! Use plant-based milk and flax eggs as substitutes for non-vegan ingredients.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Collard Green Cornbread

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 8

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Description

Cornbread meets collard greens in this delightful recipe that combines comfort and nutrition. With its fluffy texture and vibrant flavors, this dish is a family favorite at gatherings and a perfect addition to your Thanksgiving table. Enjoy the earthy taste of collard greens infused into warm cornbread—a delicious way to sneak veggies into your meals while impressing picky eaters.

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Ingredients

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• 1 cup fresh collard greens, chopped
• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 cup buttermilk
• 2 large eggs
• 1/4 cup melted butter
• 2 tsp baking powder
• 1 tsp salt
• 1/2 cup cooked bacon, chopped (optional)

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Instructions

1. Preheat your oven to 400°F (200°C). Grease a baking dish.
2. Rinse and chop collard greens; sauté them in a skillet over medium heat for about 5-7 minutes until tender.
3. In a large bowl, whisk together cornmeal, flour, baking powder, and salt.
4. In another bowl, mix buttermilk, eggs, and melted butter until smooth.
5. Fold the sautéed collard greens into the wet mixture, then combine with dry ingredients without overmixing.
6. Pour the batter into the prepared baking dish and bake for 20-25 minutes until golden brown and a toothpick comes out clean.
7. Allow cooling slightly before slicing.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 slice (approximately 100g)
• Calories: 180
• Sugar: 2g
• Sodium: 250mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 55mg