Irresistible Coconut Caramel Cream Puffs Recipe

There’s nothing quite like the moment when you take a bite of a Coconut Caramel Cream Puff. Imagine sinking your teeth into a light, airy pastry that’s bursting with rich coconut flavor, all while being enveloped in silky caramel. The delightful contrast of textures and flavors creates an explosion of happiness in your mouth. You can practically hear angels singing as the sweet aroma wafts through your kitchen, beckoning everyone to come closer.

Now, let me take you on a little journey. Picture this: it’s a lazy Sunday afternoon, and you’re gathering with friends and family for a sweet treat. Suddenly, you unveil these Coconut Caramel Cream Puffs, and their eyes widen with pure delight. The laughter begins, stories are shared, and memories are created over these delectable bites of joy. Trust me; every occasion deserves a touch of sweetness, and these cream puffs deliver excitement like no other dessert can. For more inspiration, check out this more dessert recipes recipe.

I still remember the first time I made these Coconut Caramel Cream Puffs for my friends’ game night; they vanished faster than I could blink.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Fresh flour ensures that your dough rises perfectly for that light puffiness we all love.

• Unsalted Butter: Use high-quality butter for rich flavor; it makes all the difference in your cream puffs.

• Eggs: Large eggs help achieve the right texture for the cream puff filling; don’t skip this essential ingredient.

• Coconut Milk: Opt for full-fat coconut milk for a creamy filling that’s bursting with tropical goodness.

• Granulated Sugar: Just the right amount sweetens both the pastry and the creamy filling without overpowering.

• Brown Sugar: Adds depth and richness to the caramel sauce; use light or dark based on your preference.

• Vanilla Extract: A splash enhances the overall flavor profile of both the pastry and cream filling.

• Salt: Just a pinch balances sweetness and elevates all the flavors in this delightful treat.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Coconut Caramel Cream Puffs

First up is making choux pastry: Preheat your oven to 400°F (200°C) while you prepare your baking sheet with parchment paper. In a saucepan over medium heat, combine water, butter, and salt until bubbling away joyfully. Stir in flour until it forms a soft ball of dough that doesn’t stick to your fingers.

Next comes incorporating eggs: Remove from heat and let it cool slightly before adding eggs one at a time while mixing vigorously until smooth. This is where it gets fun; you’ll see those lovely glossy peaks forming! Transfer this mixture into a piping bag fitted with a large round tip.

Now pipe those puffs: Pipe small mounds (about 1-2 inches wide) onto your prepared baking sheet—give them space because they’ll expand! Bake for about 20-25 minutes until golden brown and puffed up like little clouds of happiness.

Time for the filling: While cooling down, whisk together coconut milk, sugar, cornstarch, vanilla extract, and salt in a saucepan over medium heat. Stir continuously until thickened—like magic! Let it cool then fold in whipped cream for added fluffiness.

Lastly, make the caramel sauce: In another pan over medium-low heat, melt brown sugar with butter until bubbling just right (but not too hot). Drizzle in cream slowly while stirring; watch it transform into silky goodness.

Now assemble those beauties: Slice each cooled puff in half and fill generously with coconut cream before drizzling warm caramel sauce over them—because who doesn’t love extra sweetness?

Serve immediately or chill briefly before serving if desired; either way will leave everyone wanting more!

With these simple steps you’ve created Coconut Caramel Cream Puffs that will have everyone singing your praises at every gathering!

Perfecting the Cooking Process

First, prepare the pastry shells by boiling water and butter, then adding flour. Beat in eggs gradually for a smooth dough. Bake until puffed and golden for ultimate texture.

Add Your Touch

Feel free to swap coconut milk with almond milk for a nutty twist or add chocolate chips to the cream filling for an extra indulgence.

Storing & Reheating

Store leftover cream puffs in an airtight container in the fridge for up to two days. Reheat briefly in the oven to restore crispiness before serving.

Sharing these delightful Coconut Caramel Cream Puffs at family gatherings always brings smiles and compliments, especially when everyone bites into that creamy filling!

FAQ

Can I use regular milk instead of coconut milk?

Yes, regular milk works well but will change the flavor profile slightly.

How long do Coconut Caramel Cream Puffs last?

They stay fresh in the refrigerator for about two days if stored properly.

What can I substitute for caramel sauce?

You can use chocolate ganache or fruit sauce as delicious alternatives.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Coconut Caramel Cream Puffs

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• Author: Jennifer
• Total Time: 55 minutes
• Yield: Makes about 12 cream puffs 1x

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Description

Coconut Caramel Cream Puffs are a tropical delight that will elevate any gathering. These light pastries are filled with a creamy coconut mixture and topped with silky caramel sauce, offering an irresistible combination of flavors and textures. Perfect for impressing guests or indulging yourself, these cream puffs are sure to become a favorite treat for any occasion.

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Ingredients

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• 1 cup all-purpose flour
• 1/2 cup unsalted butter
• 4 large eggs
• 1 cup full-fat coconut milk
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp vanilla extract
• 1/4 tsp salt

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Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a saucepan, combine water, butter, and salt over medium heat until boiling. Stir in flour until it forms a ball of dough.
3. Remove from heat; let cool slightly. Add eggs one at a time, mixing until smooth.
4. Pipe small mounds onto the prepared baking sheet and bake for 20-25 minutes until golden.
5. For the filling, whisk together coconut milk, granulated sugar, cornstarch, vanilla extract, and salt in a saucepan over medium heat until thickened. Fold in whipped cream.
6. For the caramel sauce, melt brown sugar and butter in a pan, slowly adding cream while stirring until smooth.
7. Slice cooled puffs in half, fill with coconut cream, and drizzle with warm caramel sauce.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Tropical

Nutrition

• Serving Size: 1 cream puff
• Calories: 220
• Sugar: 12g
• Sodium: 80mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 70mg