Irresistible Classic Peach Pie Dessert Recipe to Savor

There’s something enchanting about a Classic Peach Pie Dessert that makes your taste buds dance. Imagine the sweet, juicy peaches nestled in a flaky crust, releasing their aroma as they bake—it’s almost like a summer picnic in your oven. The golden crust crackles with anticipation, promising a delightful crunch that complements the luscious filling perfectly.

This dessert holds a special place in my heart, reminding me of summers spent at Grandma’s house. She would whip it up during family gatherings, and we all eagerly awaited that first slice. Nothing beats the joy of sharing delicious food and laughter with loved ones while savoring this classic treat. Perfect for picnics, barbecues, or simply enjoying on a lazy Sunday afternoon, this Classic Peach Pie Dessert will have everyone asking for seconds.

I still remember the gleeful faces of my family when I served this pie on my birthday last year—everyone raved about it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Choose ripe peaches for maximum sweetness; they should yield slightly when pressed.

• Granulated Sugar: This enhances the natural sweetness of the peaches and balances their tartness.

• All-Purpose Flour: Essential for the pie crust; keep it handy to avoid sticky situations.

• Butter: Use unsalted butter for a richer flavor in your crust.

• Cinnamon: A sprinkle adds warmth and depth to the peach filling; it’s like a hug in spice form.

• Lemon Juice: A splash brightens the flavors and keeps your peaches from browning too quickly.

• Pie Crust: You can use store-bought or homemade—whatever makes your life easier!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Classic Peach Pie Dessert

Preheat oven to 425°F (220°C). If you’re using pre-made crusts, roll them out according to package instructions. For homemade enthusiasts, mix flour and cold butter until crumbly.

**Prepare Your Peaches**: Peel and slice fresh peaches into thin wedges. Combine them in a bowl with sugar, lemon juice, and cinnamon. Allow them to sit and release their juices while you prepare the crust.

**Assemble the Pie**: Place one pie crust in your pie dish, pressing it gently against the edges. Pour the peach mixture over the crust evenly. Don’t forget to add all those lovely juices that scream summer!

**Top It Off**: Cover with another layer of pie crust or make a lattice pattern for extra flair. Trim any excess dough and crimp the edges together like an artist framing their masterpiece.

**Bake Away**: Place your pie on a baking sheet (to catch any drips) and bake for 45-50 minutes until bubbling and golden brown. Your kitchen will smell heavenly!

**Cool Down**: Let it cool for at least an hour before slicing—this helps set up that glorious filling so you don’t end up with peach soup on your plate.

Remember these tips as you embark on your baking adventure: keep your butter cold for flakier crusts and don’t rush through peeling those peaches; they’re worth every second!

Perfecting the Cooking Process

Start by making the crust, letting it chill while you prepare the peach filling. This ensures a beautifully baked pie with flaky layers.

Add Your Touch

Feel free to swap peaches with other fruits like cherries or berries. A sprinkle of cinnamon can elevate the flavor profile too!

Storing & Reheating

Store leftovers in an airtight container at room temperature for up to two days. Reheat slices in the oven for that freshly baked taste.

Memories of rolling out dough with my grandma flood back whenever I make this pie; her laughter made even burnt edges seem perfect.

FAQ

Can I use frozen peaches for Classic Peach Pie Dessert?

Frozen peaches work well, but thaw and drain excess liquid before using.

How do I prevent my pie crust from getting soggy?

Use a thin layer of cornstarch between the crust and filling to absorb moisture.

What can I serve with Classic Peach Pie Dessert?

Serve warm with vanilla ice cream or whipped cream for a delightful treat.

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📖 Recipe Card

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Classic Peach Pie Dessert

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• Author: Jennifer
• Total Time: 1 hour 10 minutes
• Yield: Serves about 8 slices 1x

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Description

Indulge in the delightful flavors of Classic Peach Pie Dessert, where juicy peaches meet a perfectly flaky crust. This nostalgic treat captures the essence of summer gatherings, filling your home with sweet aromas that evoke cherished memories. Whether served warm with vanilla ice cream or chilled as a refreshing snack, this pie is sure to impress at any occasion.

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Ingredients

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• 6 cups ripe peaches, sliced
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 cup unsalted butter, chilled and cubed
• 1 tsp ground cinnamon
• 2 tbsp lemon juice
• 1 pie crust (store-bought or homemade)

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Instructions

1. Preheat oven to 425°F (220°C).
2. In a bowl, combine sliced peaches, sugar, lemon juice, and cinnamon. Let sit for 10 minutes.
3. Roll out your pie crust and place it in a pie dish. Pour the peach mixture into the crust.
4. Top with a second crust or create a lattice design; crimp edges to seal.
5. Bake for 45-50 minutes until golden brown and bubbling.
6. Cool for at least one hour before slicing.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 250
• Sugar: 20g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 25mg