Irresistible Classic Peach Cobbler Parfait Recipe Delight

The aroma of freshly baked peach cobbler wafts through the air, evoking memories of sun-soaked summer days and family gatherings. This classic peach cobbler parfait takes that nostalgic flavor and elevates it to a delightful new level, making your taste buds dance with joy.

Imagine layers of succulent peaches mingling with fluffy whipped cream, all topped off with a sprinkle of cinnamon. This dish is not just a dessert; it’s a celebration in a glass, perfect for any occasion that calls for sweetness and smiles.

Sharing this parfait with friends always brings back smiles and laughter, reminding me of summer cookouts that never seemed to end.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Choose ripe peaches for the best flavor; they should slightly yield when gently squeezed.

• Granulated Sugar: Use it to enhance the natural sweetness of the peaches and balance the tartness.

• Cinnamon: This warm spice adds depth and an inviting aroma to your parfait.

• Whipping Cream: Opt for heavy cream for a fluffy texture that holds up beautifully when whipped.

• Granola: A crunchy layer that adds texture; feel free to use your favorite blend or make your own!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Peaches: Begin by washing and peeling about 4-5 ripe peaches. Slice them into thin wedges, ensuring they are all equally sized for even cooking.

Sugar and Spice Mix: In a bowl, combine sliced peaches with granulated sugar and cinnamon. Let this mixture sit for about 10-15 minutes until the juices start to release.

Cook the Peach Mixture: In a skillet over medium heat, add the peach mixture. Cook for about 5-7 minutes until the peaches soften and caramelize slightly, filling your kitchen with an irresistible aroma.

Whip the Cream: In another bowl, pour in one cup of heavy whipping cream. Whip on high speed until soft peaks form—this should take about 3-5 minutes. Add a touch of sugar if you prefer sweeter cream.

Layer It Up!: Grab your favorite glasses or bowls. Start by adding a layer of cooked peaches at the bottom followed by whipped cream, then granola. Repeat until all ingredients are used up.

Garnish and Serve: Finish off each parfait with a sprinkle of cinnamon or fresh mint leaves on top for an extra pop of color. Serve immediately and watch those faces light up!

Perfecting the Cooking Process

Start by preparing the peach filling first, allowing it to cool while you layer your parfait. This keeps everything fresh and enhances flavors.

Add Your Touch

Feel free to swap out peaches for other fruits like berries or apples. You can also add a sprinkle of granola for crunch or different spices to personalize it.

Storing & Reheating

Store leftover parfaits in airtight containers in the refrigerator for up to three days. No reheating needed; just enjoy them chilled!

Creating this Classic Peach Cobbler Parfait reminded me of family picnics where laughter filled the air and desserts were always a highlight.

FAQ

Can I use frozen peaches for the Classic Peach Cobbler Parfait?

Yes, frozen peaches work well; just thaw and drain excess liquid before using.

How long can I store my Classic Peach Cobbler Parfait?

The parfaits can be stored in the fridge for up to three days without losing flavor.

What can I substitute for sugar in this recipe?

Try honey or maple syrup as natural sweeteners instead of traditional sugar for a healthier option.

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Classic Peach Cobbler Parfait

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• Author: Jennifer
• Total Time: 22 minutes
• Yield: Serves 4

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Description

Indulge in the vibrant flavors of summer with this Classic Peach Cobbler Parfait. Layers of fresh, juicy peaches combine with fluffy whipped cream and crunchy granola, all sprinkled with aromatic cinnamon. This easy-to-prepare dessert is perfect for any occasion and evokes cherished memories of family gatherings and sunny days. Each spoonful promises a delightful explosion of flavor that will take you straight to peach paradise.

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Ingredients

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• 4 ripe peaches, sliced
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1 cup heavy whipping cream
• 1 cup granola

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Instructions

1. Wash and peel the peaches, then slice into thin wedges.
2. In a bowl, combine the sliced peaches with sugar and cinnamon. Let sit for 10-15 minutes to release juices.
3. In a skillet over medium heat, cook the peach mixture for 5-7 minutes until softened and caramelized.
4. In a separate bowl, whip the heavy cream on high speed until soft peaks form (3-5 minutes). Sweeten to taste if desired.
5. In glasses or bowls, layer cooked peaches, whipped cream, and granola until all ingredients are used.
6. Finish with a sprinkle of cinnamon or fresh mint leaves for added color.

• Prep Time: 15 minutes
• Cook Time: 7 minutes
• Category: Dessert
• Method: Layering
• Cuisine: American

Nutrition

• Serving Size: 1 parfait (200g)
• Calories: 320
• Sugar: 25g
• Sodium: 50mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 60mg