Irresistible Cinnamon Swirl Bundt Cake Recipe to Savor

Cinnamon Swirl Bundt Cake is like a warm hug from grandma, wrapping you in sweet nostalgia and comforting aromas. Imagine the delightful scent of cinnamon and sugar swirling through your kitchen, making you feel all warm and fuzzy inside as it bakes to perfection.

This delectable cake is not just a treat for the taste buds; it’s an experience that brings people together. Perfect for cozy family gatherings or as a surprise for friends, this cake will have everyone asking for seconds—and maybe even thirds. Get ready to dive into a world of flavor and joy!

My family couldn’t stop raving about this cake when I brought it to our last get-together—it’s like I discovered the secret to happiness in my oven.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A reliable base for your cake; opt for unbleached flour for a more natural flavor. For more inspiration, check out this more dessert ideas recipe.

• Sugar: Granulated sugar adds sweetness; consider using less if you’re feeling adventurous!

• Baking Powder: Essential for that fluffy texture; double-check the expiration date to ensure freshness.

• Cinnamon: Use ground cinnamon for a warm, spicy flavor that brings everything together beautifully.

• Sour Cream: Adds moisture and richness; Greek yogurt can be a great substitute.

• Eggs: These bind everything together; always use large eggs for best results.

• Vanilla Extract: Pure vanilla extract elevates the flavor profile; skip imitation if possible.

• Butter: Unsalted butter gives you control over the saltiness; always melt it gently.

• Brown Sugar: For that deep caramel-like flavor in the swirl mix; light or dark both work well!

• Pecans or Walnuts (optional): For crunch and added flavor; toast them lightly to enhance their nuttiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cinnamon Swirl Bundt Cake

**Preheat Your Oven**: Begin by preheating your oven to 350°F (175°C). Grease your Bundt pan generously with butter or cooking spray to prevent sticking later on.

**Mix Dry Ingredients**: In a mixing bowl, whisk together flour, baking powder, sugar, and cinnamon until evenly combined. You want everything to blend beautifully and smell divine!

**Cream Butter and Sugar**: In another bowl, beat softened butter and granulated sugar until light and fluffy. This step creates air pockets which help achieve that dreamy cake texture.

**Incorporate Wet Ingredients**: Add eggs one at a time into the butter mixture while mixing continuously. Then fold in sour cream and vanilla extract until smooth and creamy—your batter should look velvety by now.

**Prepare Cinnamon Swirl Mixture**: In a small bowl, combine brown sugar and cinnamon. This will create that irresistible filling that makes every slice a delight.

**Layer Batter and Swirl Mix**: Pour half of the batter into your prepared pan. Sprinkle half of the cinnamon-sugar mixture over it before topping with the remaining batter. Finally, sprinkle the last of the cinnamon mix on top—swirling joy awaits!

**Bake Away**: Place your pan in the oven and bake for 45-55 minutes or until a toothpick inserted comes out clean. The aroma wafting through your kitchen will be pure bliss.

**Cool Before Serving**: Let your Bundt cake cool in the pan for about 10 minutes before transferring it onto a wire rack. Patience is key here!

Now you’re equipped with all you need to whip up this delightful Cinnamon Swirl Bundt Cake that will surely become an instant favorite! Enjoy each moment spent baking—because who knows what magic might happen next? For more inspiration, check out this delicious dessert recipes recipe.

Perfecting the Cooking Process

Start by preparing the bundt pan with butter and flour to prevent sticking. Mix your batter thoroughly, then fold in the cinnamon-sugar mixture before pouring it into the pan. Bake until golden brown and a toothpick comes out clean for best results.

Add Your Touch

Feel free to enhance your Cinnamon Swirl Bundt Cake by adding nuts or chocolate chips. You can swap regular sugar for brown sugar to deepen the flavor or incorporate vanilla extract for an aromatic touch that elevates every bite.

Storing & Reheating

To keep your Cinnamon Swirl Bundt Cake fresh, store it in an airtight container at room temperature for up to four days. If you want to enjoy it warm later, simply pop a slice in the microwave for about 15 seconds.

Sometimes I think this cake has magical powers—friends have requested it for birthdays, holidays, and even just because it’s Tuesday! Watching their faces light up as they take that first bite is worth every minute spent baking.

FAQ

Can I use gluten-free flour for this Cinnamon Swirl Bundt Cake?

Yes, gluten-free flour can work well; just ensure it’s a good blend for baking.

How do I prevent my bundt cake from sticking?

Properly greasing and flouring your bundt pan ensures easy removal after baking.

What can I add to enhance the flavor of my cake?

Consider adding vanilla extract or spices like nutmeg for an extra flavor boost.

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Cinnamon Swirl Bundt Cake

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• Author: Jennifer
• Total Time: 1 hour 5 minutes
• Yield: Serves about 12 slices 1x

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Description

Cinnamon Swirl Bundt Cake is a delightful dessert that envelops you in nostalgic warmth with its rich aroma of cinnamon and sugar. Easy to make, this cake is perfect for any occasion, whether it’s a cozy family gathering or a sweet surprise for friends. With its stunning swirl pattern and moist texture, every slice promises to bring joy and satisfaction, making it an instant favorite among all who taste it.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 2 tsp ground cinnamon
• 1 cup sour cream (or Greek yogurt)
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar
• 1/2 cup pecans or walnuts, chopped (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease your Bundt pan.
2. In a bowl, whisk together flour, baking powder, sugar, and cinnamon.
3. In another bowl, cream the melted butter and granulated sugar until fluffy.
4. Add eggs one at a time, mixing continuously; then fold in sour cream and vanilla until smooth.
5. Combine brown sugar and cinnamon in a small bowl for the swirl mixture.
6. Layer half the batter in the pan, sprinkle half the swirl mixture on top, add remaining batter, followed by the last of the swirl mix.
7. Bake for 45-55 minutes; let cool for 10 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approx. 100g)
• Calories: 340
• Sugar: 25g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 70mg