Irresistible Cinnamon Swirl Banana Bread Recipe

There’s something incredibly comforting about the aroma of freshly baked Cinnamon Swirl Banana Bread wafting through your home. It’s like a warm hug from grandma, but better because it’s filled with sweet, gooey goodness. The moment you slice into that golden crust, revealing the rich, tantalizing swirls of cinnamon and sugar, your taste buds will be dancing in anticipation.

Every bite offers a delightful combination of moist banana bread and a sweet cinnamon swirl that makes every occasion feel special. Whether it’s breakfast on a lazy Sunday or an afternoon snack that screams indulgence, this bread is the perfect companion for coffee or tea. Trust me; you’ll want to make this recipe your new go-to treat.

I remember the first time I made this recipe; my house was filled with the intoxicating scent of baking bananas and cinnamon. My friends swooned over each slice, declaring it the best banana bread they’d ever tasted.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: Choose bananas that are brown and spotty for maximum sweetness and moisture.

• All-Purpose Flour: A staple ingredient for structure; sift it for lighter texture.

• Sugar: Granulated sugar sweetens the batter while brown sugar creates caramel notes in the swirl.

• Baking Soda: Essential for leavening; ensure it’s fresh for proper rising.

• Salt: Just a pinch enhances flavors throughout the bread.

• Cinnamon: Ground cinnamon adds warmth and depth; don’t skimp on this fragrant spice.

• Eggs: Use large eggs at room temperature for better mixing.

• Vanilla Extract: Pure vanilla extract elevates flavor; avoid imitation if possible.

• Butter: Melted butter gives richness; watch out for burning during melting!

• Nuts (optional): Walnuts or pecans can add crunch but are totally optional if you’re nut-free!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cinnamon Swirl Banana Bread

Preheat Your Oven and Prepare Your Pan: Begin by preheating your oven to 350°F (175°C). Grease a loaf pan generously with butter or nonstick spray to prevent sticking.

Mash Those Ripe Bananas!: In a large mixing bowl, mash 3-4 ripe bananas until smooth. Aim for no lumps unless you enjoy banana surprises in every bite!

Create Your Batter Base: Add melted butter to your mashed bananas. Stir in sugar, eggs, vanilla extract, and mix until well combined. You should have a thick banana paste that smells divine.

Combine Dry Ingredients with Wet Ingredients: In another bowl, whisk together flour, baking soda, salt, and cinnamon. Gradually add this dry mixture into the wet ingredients until just combined—overmixing leads to dense bread!

Add the Cinnamon Swirl Magic!: In a small bowl, mix together additional sugar with cinnamon for swirling. Pour half of your batter into the prepared pan, sprinkle half of this mixture over it, then top with remaining batter followed by more cinnamon-sugar on top.

Bake Until Golden Brown!: Bake in your preheated oven for 55-65 minutes or until a toothpick inserted comes out clean (with maybe just a crumb!). Let cool slightly before slicing into that mouthwatering loaf.

Enjoy each slice warm or store leftovers (if there are any) wrapped tightly at room temperature!

Perfecting the Cooking Process

Start by preheating your oven to 350°F and preparing your loaf pan. Mix the dry ingredients first, then add wet ingredients gradually. This order ensures a smooth batter without lumps.

Add Your Touch

Feel free to swap walnuts for chocolate chips or incorporate a pinch of nutmeg for extra warmth. You can also use brown sugar instead of granulated sugar for a deeper flavor.

Storing & Reheating

Wrap your banana bread in plastic wrap and store it at room temperature for up to four days. For longer storage, freeze slices in an airtight container and reheat in the microwave when ready to enjoy.

Baking this Cinnamon Swirl Banana Bread brings back memories of my grandma’s kitchen, where we would sneak bites while it cooled on the counter. The joy of sharing delicious moments together made every slice special.

FAQ

Can I use frozen bananas for Cinnamon Swirl Banana Bread?

Yes, thawed frozen bananas work perfectly for this recipe and ensure moisture.

How do I know when my banana bread is done baking?

Insert a toothpick into the center; if it comes out clean or with crumbs, it’s ready.

Can I make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend for equally delicious results.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cinnamon Swirl Banana Bread

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• Author: Jennifer
• Total Time: 1 hour 15 minutes
• Yield: Serves 10 1x

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Description

Cinnamon Swirl Banana Bread is the ultimate comfort food, combining moist banana bread with a luscious cinnamon-sugar swirl. This delightful treat fills your home with the warm aroma of baking, making it perfect for breakfast, snacks, or dessert. With easy-to-find ingredients and straightforward steps, this recipe is sure to become a cherished favorite. Enjoy each slice warm or toasted, and savor the sweet memories it brings.

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Ingredients

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• 3 ripe bananas (mashed)
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 large egg (room temperature)
• 1/4 cup unsalted butter (melted)
• 1 teaspoon vanilla extract
• 1/2 cup walnuts or pecans (chopped, optional)

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Instructions

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, mash bananas until smooth.
3. Add melted butter, sugars, egg, and vanilla to mashed bananas; mix well.
4. In another bowl, combine flour, baking soda, salt, and cinnamon.
5. Gradually add dry ingredients to wet ingredients until just combined.
6. In a small bowl, mix additional sugar with cinnamon for the swirl.
7. Pour half the batter into the loaf pan; sprinkle half the cinnamon-sugar mixture over it. Repeat with remaining batter and top with remaining swirl.
8. Bake for 55-65 minutes or until a toothpick comes out clean. Let cool before slicing.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 180
• Sugar: 16g
• Sodium: 150mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg