Irresistible Cinnamon Sugar Pumpkin Muffins Recipe

There’s something magical about the aroma of freshly baked Cinnamon Sugar Pumpkin Muffins wafting through your home. It’s like a warm hug from the fall season, cozying up to you with every spice-laden whiff that dances through the air. Picture these fluffy delights, golden-brown and topped with a generous sprinkle of cinnamon sugar; they are not just a treat; they are a celebration on your kitchen counter.

Now, let me take you on a little journey back to my childhood. I remember those crisp autumn mornings when my mom would whip up a batch of these muffins before we headed out to collect leaves and carve pumpkins. The anticipation would build as the sweet scent enveloped our home, promising a comforting breakfast that always felt like a special occasion. These muffins are perfect for lazy weekends, festive gatherings, or just because you need some pumpkin-spiced happiness in your life.

Ingredients for Cinnamon Sugar Pumpkin Muffins

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This flour provides the structure needed for fluffy muffins; sift it for lighter results.
• Canned Pumpkin Puree: Opt for pure pumpkin puree, as it offers rich flavor without added sugars.
• Baking Powder: Essential for helping the muffins rise; ensure it’s fresh for best results.
• Cinnamon: Ground cinnamon adds warmth and depth; feel free to adjust based on your love for spice.
• Granulated Sugar: This sweetener balances the earthiness of pumpkin; use white sugar for classic sweetness.
• Brown Sugar: Packed brown sugar adds moisture and caramel notes—absolutely necessary for flavor!
• Eggs: Use large eggs to bind everything together and add richness.
• Vegetable Oil: For moistness without overpowering flavors; can be substituted with melted butter if preferred.
• Milk: Adds tenderness; whole milk works best but any kind will do!
• Cinnamon Sugar Topping: Mix sugar and cinnamon together to create that irresistible crunchy topping!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cinnamon Sugar Pumpkin Muffins

Get ready to embrace the deliciousness! Follow these easy steps to whip up your Cinnamon Sugar Pumpkin Muffins in no time.

Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures your muffins bake evenly from the get-go, providing that perfect rise.

Prepare Your Muffin Tin

While waiting for the oven, grease your muffin tin or line it with paper liners. Trust me, removing those beauties will be way easier!

Mix Dry Ingredients

In a large bowl, whisk together flour, baking powder, cinnamon, granulated sugar, and brown sugar until well combined. You want those spices mingling nicely!

Combine Wet Ingredients

In another bowl, mix canned pumpkin puree, eggs, vegetable oil, and milk until smooth. The vibrant color alone will make your heart sing!

Combine Dry & Wet Mixtures

Gently fold the wet ingredients into the dry mixture using a spatula until just combined. Avoid overmixing; we want fluffy muffins here!

Fill Muffin Cups

Spoon the batter into each muffin cup until they are about two-thirds full. A cookie scoop works wonders here—no mess and perfectly portioned!

Sprinkle Cinnamon Sugar Topping

Mix equal parts granulated sugar and cinnamon in a small bowl and sprinkle generously over each muffin before baking. This topping is where the magic happens!

Bake Until Golden Brown

Place your muffin tin in the preheated oven and bake for about 20-25 minutes or until a toothpick inserted comes out clean. Enjoy that heavenly aroma filling your kitchen!

Cool Before Serving

Remove the muffins from the oven and allow them to cool in the pan for about five minutes before transferring them to wire racks. Patience is key here—let them cool down just enough so you don’t burn yourself!

And there you have it! Your delightful Cinnamon Sugar Pumpkin Muffins are ready to be devoured. Serve them warm with butter or enjoy them plain—the choice is yours!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix the dry ingredients first, then whisk together the wet ingredients separately. Combine them for optimal texture. Fill the muffin tins and bake until golden brown for perfectly fluffy muffins.

Add Your Touch

Feel free to swap pumpkin puree for applesauce if you’re in a pinch. Add chocolate chips for extra sweetness or nuts for crunch. Don’t hesitate to sprinkle some extra cinnamon on top before baking for an aromatic twist!

Storing & Reheating

Let the muffins cool completely before storing them in an airtight container at room temperature for up to three days. For longer storage, freeze them individually and reheat in the microwave for a quick treat.

I remember the first time I baked cinnamon sugar pumpkin muffins; my kitchen smelled like a cozy autumn afternoon. My friends couldn’t get enough of them—there was even a brief debate over who could take the last muffin!

FAQs

What ingredients are needed for Cinnamon Sugar Pumpkin Muffins?

To make delicious Cinnamon Sugar Pumpkin Muffins, you will need several key ingredients. Start with all-purpose flour, baking powder, and baking soda for the base. You will also need canned pumpkin puree, granulated sugar, brown sugar, eggs, vanilla extract, and a mix of warm spices like cinnamon and nutmeg. Don’t forget the essential butter or oil for moisture. For the cinnamon sugar topping, combine granulated sugar with ground cinnamon. These ingredients come together to create moist, flavorful muffins that are perfect for fall or any occasion.

How long do you bake Cinnamon Sugar Pumpkin Muffins?

Baking time is crucial for achieving the perfect texture in your Cinnamon Sugar Pumpkin Muffins. Generally, preheat your oven to 350°F (175°C) and bake the muffins for about 18 to 22 minutes. To check for doneness, insert a toothpick into the center of a muffin; if it comes out clean or with a few moist crumbs, they are ready! Remember that baking times can vary slightly based on your oven and the size of your muffin tins.

Can I substitute ingredients in Cinnamon Sugar Pumpkin Muffins?

Yes! Feel free to make substitutions in your Cinnamon Sugar Pumpkin Muffins to cater to dietary needs or preferences. For instance, you can use whole wheat flour instead of all-purpose flour for added nutrition. If you’re looking for a dairy-free option, consider using coconut oil or almond milk in place of butter and regular milk. You can also replace granulated sugar with natural sweeteners like maple syrup or honey; just adjust the measurements accordingly to maintain consistency.

How should I store leftover Cinnamon Sugar Pumpkin Muffins?

To keep your Cinnamon Sugar Pumpkin Muffins fresh and tasty after baking, store them in an airtight container at room temperature. They should last up to three days this way. If you anticipate having leftovers beyond that timeframe, consider freezing them instead. Wrap each muffin individually in plastic wrap and place them in a freezer-safe bag or container. They can be kept frozen for up to three months; simply thaw them at room temperature when you’re ready to enjoy one!

Conclusion for Cinnamon Sugar Pumpkin Muffins

In summary, these Cinnamon Sugar Pumpkin Muffins are an irresistible treat that combines warm spices and pumpkin flavor into every bite. The recipe is simple yet allows for ingredient substitutions based on dietary needs. With a baking time of around 18-22 minutes, you’ll have delicious muffins ready in no time. Proper storage ensures they stay fresh longer, making them perfect for sharing or enjoying throughout the week. Embrace the cozy flavors of fall with these delightful muffins that everyone will love!

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Cinnamon Sugar Pumpkin Muffins

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x

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Description

Cinnamon Sugar Pumpkin Muffins are a delightful fall treat that beautifully blend the warmth of pumpkin and spices. These fluffy muffins, topped with a crunchy cinnamon-sugar mixture, create an irresistible aroma and flavor that evoke cozy autumn vibes. Perfect for breakfast, snacks, or dessert, they are easy to make and sure to brighten any occasion—whether it’s a festive gathering or a quiet morning at home.

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Ingredients

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• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ½ cup granulated sugar
• ½ cup packed brown sugar
• 2 large eggs
• 1 cup canned pumpkin puree
• ⅓ cup vegetable oil
• ⅓ cup milk
• 2 tbsp granulated sugar mixed with 1 tsp ground cinnamon

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Instructions

1. Preheat your oven to 350°F (175°C) and prepare your muffin tin by greasing it or lining it with paper liners.
2. In a large bowl, whisk together flour, baking powder, cinnamon, granulated sugar, and brown sugar until well combined.
3. In another bowl, mix together pumpkin puree, eggs, vegetable oil, and milk until smooth.
4. Gently fold the wet ingredients into the dry ingredients using a spatula until just combined; avoid overmixing.
5. Fill each muffin cup about two-thirds full with batter and sprinkle generously with the cinnamon sugar topping.
6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
7. Allow muffins to cool in the pan for five minutes before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin (60g)
• Calories: 195
• Sugar: 13g
• Sodium: 130mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 25mg