Irresistible Cinnamon Sugar Donut Bread Recipe to Savor

Published: September 7, 2025

by Aria

There’s something magical about the aroma of freshly baked bread wafting through the house. Now, imagine that scent infused with warm cinnamon and sweet sugar, creating an irresistible allure that draws you into the kitchen. That’s precisely what Cinnamon Sugar Donut Bread offers—a delightful combination of flavors and nostalgia that warms both the heart and the home. For more inspiration, check out this more dessert ideas recipe.

Jump to:

Essential Ingredients
How to Make Cinnamon Sugar Donut Bread
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
How long does Cinnamon Sugar Donut Bread last?
Can I freeze Cinnamon Sugar Donut Bread?
What can I serve with Cinnamon Sugar Donut Bread?
📖 Recipe Card

This recipe brings back memories of Sunday mornings spent at my grandmother’s house, where her baking skills were legendary. The anticipation building as we waited for her famous treats to come out of the oven was always part of the fun. You know it’s a good day when your breakfast includes a slice of this heavenly bread, perfect for sharing or sneaking away for a secret nibble. For more inspiration, check out this delicious dessert recipes recipe.

Why You'll Love This Recipe

This easy-to-make Cinnamon Sugar Donut Bread combines simple ingredients for a burst of flavor in every bite
Its golden crust and soft interior make it visually appealing on any dining table
Enjoy it fresh out of the oven or toasted for a delicious breakfast treat
Perfect for brunch parties or cozy family gatherings!

I still remember the first time I baked this amazing bread; my friends couldn’t get enough and kept asking for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Standard flour works best here, giving structure without being too heavy.
Granulated Sugar: Adds sweetness; feel free to adjust based on your preference for sweetness.
Baking Powder: Essential for making your bread rise beautifully, ensuring a light texture.
Cinnamon: The star ingredient that brings warmth and spice to each bite.
Salt: A pinch enhances all flavors; don’t skip it!
Whole Milk: Adds moisture; you can also substitute with almond or oat milk if preferred.
Eggs: These help bind everything together while contributing richness to the loaf.
Melted Butter: For richness; using unsalted allows you to control the seasoning better.
Brown Sugar: This adds depth with its caramel-like flavor, perfect for topping.
Vanilla Extract: It infuses a lovely fragrance; use pure vanilla whenever possible for better results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Cinnamon Sugar Donut Bread

How to Make Cinnamon Sugar Donut Bread

Preheat your oven to 350°F (175°C) and grease a loaf pan with nonstick spray. This ensures easy removal later on.

Mix Dry Ingredients Together: In a large bowl, whisk together flour, granulated sugar, baking powder, cinnamon, and salt until well combined. This will create a flavorful base.

Combine Wet Ingredients Separately: In another bowl, mix together whole milk, eggs, melted butter, and vanilla extract until smooth. This adds moisture and richness.

Add Wet Ingredients to Dry Mixture : Pour the wet ingredients into your dry mixture and stir gently until just combined. Be careful not to overmix; lumps are okay!

Prepare Cinnamon Sugar Topping : In a small bowl, combine brown sugar and cinnamon. Set aside—this will create that delicious crunchy topping we all love.

Add Batter to Pan : Pour half of your batter into the prepared loaf pan. Sprinkle half of your cinnamon sugar mixture evenly over it before adding the rest of the batter on top.

Add Final Topping : Finish by sprinkling any remaining cinnamon sugar topping over the last layer of batter before placing it in the oven.

Bake in preheated oven for 55-60 minutes or until golden brown and a toothpick inserted comes out clean. Let cool slightly before removing from pan.

Enjoy each slice warm or toasted—it’s like taking a bite out of happiness itself!

You Must Know

Cinnamon Sugar Donut Bread is not just a dessert; it’s a delightful breakfast treat
The warm, sweet aroma fills your kitchen, making it impossible to resist
This bread is fluffy and slightly crispy on the edges, ensuring every bite is a delicious experience

Perfecting the Cooking Process

Start by mixing dry ingredients separately before adding wet ones. This ensures even distribution for perfect texture and flavor.

Add Your Touch

Feel free to swap cinnamon with nutmeg or add chocolate chips for a fun twist. Get creative!

Storing & Reheating

Store your Cinnamon Sugar Donut Bread in an airtight container at room temperature for up to three days. Reheat slices in the microwave for a few seconds.

Chef's Helpful Tips

To achieve that perfect loaf, always measure flour properly by scooping and leveling off
Avoid overmixing the batter to maintain that fluffy texture
Finally, let the bread cool completely before slicing to prevent crumbling

Sometimes, I still remember that time my friend made this bread for brunch. It disappeared faster than I could say “delicious!”

FAQ

How long does Cinnamon Sugar Donut Bread last?

It lasts up to three days at room temperature in an airtight container.

Can I freeze Cinnamon Sugar Donut Bread?

Yes, wrap it tightly and freeze for up to three months without losing flavor.

What can I serve with Cinnamon Sugar Donut Bread?

Pair it with coffee or tea for a delightful breakfast or snack experience.