There’s something magical about the aroma of freshly baked goods wafting through the house, especially when it’s a delightful batch of Cinnamon Roll Sugar Cookies. Imagine biting into one—soft, chewy, with that sweet cinnamon swirl that makes your taste buds do a happy dance. These cookies aren’t just a treat; they bring back memories of cozy family gatherings and lazy weekend mornings spent with loved ones.
Jump to:
- Ingredients for Cinnamon Roll Sugar Cookies
- How to Make Cinnamon Roll Sugar Cookies
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What are Cinnamon Roll Sugar Cookies?
- How do I store Cinnamon Roll Sugar Cookies?
- Can I customize my Cinnamon Roll Sugar Cookies?
- How long does it take to make Cinnamon Roll Sugar Cookies?
- Conclusion for Cinnamon Roll Sugar Cookies :
- 📖 Recipe Card
You know those moments when you’re torn between enjoying a classic cinnamon roll or indulging in a cookie? Well, these Cinnamon Roll Sugar Cookies solve that dilemma beautifully. They are perfect for any occasion—from holiday parties to simple weekday snacks—promising an explosion of flavor that will leave everyone begging for more.
Why You'll Love This Recipe
- These Cinnamon Roll Sugar Cookies are easy to whip up and perfect for any skill level
- Their warm, inviting flavors make them utterly irresistible
- Visually appealing with their swirls and icing, they look fantastic on any dessert table
- Plus, they’re versatile enough for breakfast or dessert!
Ingredients for Cinnamon Roll Sugar Cookies
Here’s what you’ll need to make this delicious dish:
Granulated Sugar: This sweetener forms the base of our cookie dough and helps create that delightful texture.
Butter: Use unsalted butter for a rich flavor that enhances the overall taste of the cookies.
Egg: A large egg binds everything together while adding moisture and richness to the cookies.
Flour: All-purpose flour is best here; it gives the cookies structure while keeping them soft and chewy.
Cinnamon: The star ingredient! Use high-quality ground cinnamon for that aromatic kick we all love.
Baking Powder: This leavening agent gives your cookies a nice rise and fluffy texture.
Vanilla Extract: Pure vanilla adds depth to the flavor profile, enhancing sweetness naturally.
Powdered Sugar: Essential for making a smooth frosting that drizzles beautifully over your cookies.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cinnamon Roll Sugar Cookies
Prepare Your Dough: Start by creaming together softened butter and granulated sugar until light and fluffy. This usually takes about three minutes—your kitchen will smell heavenly.
Add Wet Ingredients: Incorporate the egg and vanilla extract into your butter-sugar mixture until fully combined. The batter should become smooth and creamy.
Combine Dry Ingredients: In another bowl, whisk together flour, baking powder, and cinnamon. Gradually add these dry ingredients to the wet mixture—you want a soft dough that isn’t too sticky or dry.
Chill Your Dough: Wrap your dough in plastic wrap and refrigerate it for at least an hour. Chilling helps enhance flavors and makes rolling out easier!
Roll Out Your Dough: After chilling, roll out the dough on a floured surface until it’s about half an inch thick. You’ll want even thickness to ensure uniform baking.
Add Cinnamon Filling: For that signature swirl effect, sprinkle cinnamon sugar (a mix of sugar and cinnamon) evenly across the rolled-out dough before rolling it up tightly like a sleeping bag.
Cut Into Cookies: Slice your rolled dough into rounds—about half an inch thick works well. Place them on a lined baking sheet, giving each cookie room to spread during baking.
Bake Away!: Preheat your oven to 350°F (175°C) and bake these beauties for about 10-12 minutes or until they’re lightly golden around the edges. The smell will be intoxicating!
Cool & Frost!: Allow the cookies to cool completely before drizzling with powdered sugar icing made simply by mixing powdered sugar with milk until smooth.
And there you have it—the perfect batch of Cinnamon Roll Sugar Cookies! Each bite is sure to bring joy as you savor those nostalgic flavors wrapped in one delightful treat. Enjoy sharing—or keeping them all to yourself; no judgement here!
You Must Know
- These delightful Cinnamon Roll Sugar Cookies combine the best of both worlds—soft, chewy cookies with the warm, comforting flavors of cinnamon rolls
- With a simple recipe and quick prep time, you can impress family and friends in no time
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Cream together the butter and sugar first, then incorporate the dry ingredients for a smooth dough. Bake until golden brown while preparing that irresistible cinnamon glaze.
Add Your Touch
Feel free to swap in brown sugar for a deeper flavor or add chopped nuts for extra crunch. Want to kick it up a notch? Toss in some chocolate chips or dried fruit for a unique twist!
Storing & Reheating
Store your Cinnamon Roll Sugar Cookies in an airtight container at room temperature for up to one week. For reheating, pop them in the microwave for about 10 seconds to regain their soft, chewy texture.
Chef's Helpful Tips
- To ensure your Cinnamon Roll Sugar Cookies are perfectly fluffy, avoid overmixing once you add the flour
- Chill your dough for 30 minutes before baking to enhance flavor
- Don’t forget that extra sprinkle of cinnamon sugar on top before baking!
It was during a cozy holiday gathering when I first made these cookies. My friends couldn’t stop raving about them, and I felt like a baking superstar as they devoured every last crumb!
FAQs :
What are Cinnamon Roll Sugar Cookies?
Cinnamon Roll Sugar Cookies combine the delightful flavors of traditional cinnamon rolls and classic sugar cookies. These treats feature a soft, chewy texture and a sweet cinnamon filling, topped with a sugary glaze. Perfect for breakfast or dessert, they offer the warm, comforting taste of cinnamon rolls in a cookie form. Ideal for gatherings or as an everyday snack, these cookies are bound to become a favorite in your recipe collection.
How do I store Cinnamon Roll Sugar Cookies?
To keep your Cinnamon Roll Sugar Cookies fresh, store them in an airtight container at room temperature. This helps maintain their soft texture and prevents them from drying out. If you want them to last longer, consider refrigerating them for up to one week. For extended storage, you can freeze the cookies in a freezer-safe container for up to three months. Just let them thaw at room temperature before enjoying.
Can I customize my Cinnamon Roll Sugar Cookies?
Absolutely! You can easily customize your Cinnamon Roll Sugar Cookies by adding your favorite mix-ins like nuts or chocolate chips. To enhance the flavor, consider using different spices such as nutmeg or cloves. You can also experiment with the glaze by adding vanilla extract or lemon juice for a twist on the classic recipe. Personalizing these cookies allows you to create a unique treat that suits your taste preferences perfectly.
How long does it take to make Cinnamon Roll Sugar Cookies?
Making Cinnamon Roll Sugar Cookies takes about 30 to 40 minutes from start to finish. This includes preparation time of roughly 15 minutes and baking time of about 10 to 12 minutes per batch. If you’re making multiple batches or allowing dough to chill, factor in additional time. Overall, this recipe is quick enough for a delicious homemade treat anytime!
Conclusion for Cinnamon Roll Sugar Cookies :
Cinnamon Roll Sugar Cookies are a delightful fusion of flavors that satisfy any sweet tooth. With their soft texture and irresistible cinnamon filling, these cookies are perfect for any occasion. Remember to store them properly to maintain freshness and feel free to customize them with your favorite ingredients. Enjoying these treats is simple and rewarding, making them a must-try recipe that will surely impress family and friends alike!
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📖 Recipe Card
Print
Cinnamon Roll Sugar Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Cinnamon Roll Sugar Cookies are a delightful fusion of soft, chewy cookies and the warm flavors of classic cinnamon rolls. With a sweet cinnamon filling and a drizzle of creamy icing, these treats bring comfort and joy to any gathering or cozy afternoon. Whether enjoyed for breakfast or dessert, each bite is a nostalgic reminder of home. Easy to prepare, this recipe allows you to whip up a batch in no time, making it perfect for any occasion!
Ingredients
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 2 cups all-purpose flour
- 2 tsp ground cinnamon
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 cup powdered sugar (for icing)
- 2 tbsp milk (for icing)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract; mix until smooth.
- In a separate bowl, whisk together the flour, baking powder, and cinnamon. Gradually add to the wet ingredients to form a soft dough.
- Wrap the dough in plastic wrap and chill for at least one hour.
- Roll out the chilled dough on a floured surface to about half an inch thick.
- Sprinkle with cinnamon sugar before rolling it up tightly.
- Slice into rounds about half an inch thick and place on a lined baking sheet.
- Bake for 10-12 minutes or until slightly golden around the edges.
- Cool completely before drizzling with icing made from powdered sugar mixed with milk.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
