Irresistible Cinnamon Roll Muffins for Cozy Mornings

There’s something magical about the smell of cinnamon wafting through the air, especially when it’s paired with freshly baked muffins. Cinnamon roll muffins are like a warm hug on a chilly day, with their fluffy texture and sweet, gooey centers that promise to melt your heart. Picture biting into one and experiencing the delightful swirl of cinnamon sugar—it’s an instant mood booster, bringing back memories of cozy mornings and lazy brunches.

I remember the first time I made these cinnamon roll muffins for my family. They vanished faster than I could say “cinnamon,” leaving behind only crumbs and smiles. It was the perfect treat for a Sunday morning, making everyone feel warm and fuzzy inside. If you’re looking to impress your loved ones at breakfast or simply want to indulge yourself, these muffins are sure to create those sweet memories.

I fondly recall my friends’ reactions when I baked these treats—they practically swooned over how fluffy and flavorful they were!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This versatile flour provides the perfect base for a light and fluffy muffin texture.
• Baking Powder: Make sure it’s fresh; it’s key for giving your muffins that delightful rise.
• Sugar: Granulated sugar adds sweetness while enhancing the overall flavor profile of your muffins.
• Cinnamon: Go for high-quality ground cinnamon; it elevates the flavor and aroma to heavenly levels.
• Salt: Just a pinch balances the sweetness and enhances all other flavors in your muffins.
• Milk: Use whole milk or buttermilk for extra richness; it makes your muffins moist and delicious.
• Eggs: They provide structure and moisture; room temperature eggs work best in baking!
• Butter: Melted butter adds richness; always use unsalted to control the saltiness in your batter.
• Vanilla Extract: A splash of pure vanilla extract brings depth and warmth to these delightful treats.
• Cream Cheese (optional): For an indulgent twist, add cream cheese frosting on top after baking!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Muffin Tin: Preheat oven to 375°F (190°C). Line a muffin tin with paper liners or spray with nonstick cooking spray for easy removal.

Mix Dry Ingredients Together: In a large bowl, whisk together flour, baking powder, sugar, cinnamon, and salt until well combined. The aroma will start to fill your kitchen!

Combine Wet Ingredients Separately: In another bowl, mix milk, melted butter, eggs, and vanilla extract until smooth. This step ensures everything blends evenly without lumps.

Combine Wet and Dry Mixtures: Gently fold wet ingredients into dry until just combined. Be careful not to overmix; you want those muffins fluffy!

Add Cinnamon Swirl Filling: In a small bowl, mix brown sugar with cinnamon for filling. Swirl half this mixture into the batter before topping with remaining batter.

Bake Until Golden Brown: Fill muffin cups about two-thirds full with batter. Bake for 18-20 minutes or until golden brown on top and a toothpick comes out clean.

Let these beauties cool slightly before devouring them warm from the oven. Your kitchen will smell divine!

Enjoy making these cinnamon roll muffins as much as you will enjoy eating them—every bite promises warmth, comfort, and joy!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix wet ingredients first, then dry, to ensure even baking. Fill muffin cups halfway, add the filling, and top off with more batter for perfect cinnamon roll muffins.

Add Your Touch

Feel free to swap regular flour for whole wheat or gluten-free options. Add nuts or chocolate chips to the filling for an indulgent twist. A dash of nutmeg can elevate the flavor profile beautifully.

Storing & Reheating

Store muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them individually and reheat in the microwave for a quick treat that tastes fresh out of the oven.

Sharing these muffins with my family transformed Saturday mornings into a delicious tradition filled with laughter and smiles. Their joy made every cinnamon swirl worth it!

FAQ

Can I make these Cinnamon Roll Muffins ahead of time?

Absolutely! You can prepare the batter a night before and store it in the fridge.

What variations can I try with this recipe?

You could add pumpkin puree or applesauce for a seasonal twist on these muffins.

How do I know when my muffins are done baking?

Insert a toothpick into the center; it should come out clean if they’re perfectly baked.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cinnamon Roll Muffins

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Approximately 12 muffins 1x

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Description

Cinnamon roll muffins are the perfect blend of fluffy texture and sweet cinnamon goodness. With a delightful swirl of cinnamon sugar, these treats evoke warm memories of cozy mornings and lazy brunches. Easy to make and irresistibly delicious, they’re sure to become a family favorite. Enjoy them fresh from the oven for breakfast or as a snack throughout the day.

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Ingredients

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• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 3/4 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1 cup whole milk
• 1/2 cup unsalted butter (melted)
• 2 large eggs (room temperature)
• 1 teaspoon vanilla extract
• 1/4 cup brown sugar (for filling)

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Instructions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, baking powder, granulated sugar, cinnamon, and salt.
3. In another bowl, mix milk, melted butter, eggs, and vanilla until smooth.
4. Fold the wet ingredients into the dry ingredients until just combined.
5. In a small bowl, mix brown sugar and cinnamon for the filling. Swirl half into the batter before adding more batter on top.
6. Fill each muffin cup two-thirds full and bake for 18-20 minutes or until golden brown.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin (75g)
• Calories: 210
• Sugar: 11g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg