Cinnamon Roll Ice Cream Sandwiches are a dreamy dessert that combines the warm, comforting flavors of cinnamon rolls with the creamy chill of ice cream. Imagine biting into a soft, cinnamon-swirled roll, only to discover a delightful scoop of vanilla ice cream nestled inside. It’s like your favorite bakery and ice cream shop had a delicious baby.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Cinnamon Roll Ice Cream Sandwiches</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of ice cream works best for Cinnamon Roll Ice Cream Sandwiches?
- Can I make these sandwiches ahead of time?
- How do I prevent my cinnamon rolls from getting soggy?
- 📖 Recipe Card
These sweet treats are perfect for summer gatherings or cozy winter nights, making them a go-to recipe for any occasion. I remember the first time I made these sandwiches; my friends couldn’t resist sneaking one right out of my hands!
Why You'll Love This Recipe
- These Cinnamon Roll Ice Cream Sandwiches are incredibly easy to whip up, making them an instant favorite for both kids and adults
- The delightful blend of warm cinnamon and cold ice cream creates an irresistible flavor combination
- Their appealing presentation will make everyone want to grab one immediately
- Perfect for any season, they can be enjoyed at BBQs or family movie nights
The first time I served these was at a backyard BBQ, and the laughter echoed as everyone tried to keep the melting ice cream from dribbling down their hands.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cinnamon Roll Dough: You can use store-bought or homemade dough; either option works well for this recipe.
- Vanilla Ice Cream: Choose high-quality ice cream for maximum flavor; you can also experiment with other flavors if you prefer.
- Butter: Use unsalted butter for brushing the cinnamon rolls to achieve that golden-brown finish.
- Cinnamon Sugar Mixture: A blend of sugar and cinnamon adds sweetness and warmth, enhancing the roll’s flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cinnamon Roll Ice Cream Sandwiches
Prepare Your Cinnamon Rolls: Preheat your oven to 350°F (175°C). If using store-bought dough, follow package instructions for preparation and baking times.
Create Your Cinnamon Sugar Mix: In a small bowl, mix together sugar and cinnamon until well combined. This simple blend adds an extra kick of flavor.
Bake the Rolls: After rolling your dough and sprinkling it with the cinnamon sugar mixture, place them in a greased baking pan. Bake until golden brown and fragrant—about 20 minutes should do it.
Cool Down the Rolls: Once baked, allow your cinnamon rolls to cool completely on a wire rack before assembling your sandwiches. This prevents the ice cream from melting too quickly!
Assemble Your Sandwiches: Slice each cooled cinnamon roll in half horizontally. Scoop a generous amount of vanilla ice cream onto one half, then gently press the other half on top to create your sandwich.
Serve Immediately or Freeze: You can serve these delicious sandwiches right away or pop them in the freezer for about 30 minutes if you prefer them firmer. Enjoy each bite as it melts in your mouth!
Now you have the perfect treat that combines warm comfort with refreshing goodness! Sharing these memories over dessert makes every gathering just a bit sweeter—and trust me, you’ll want seconds!
You Must Know
- Cinnamon Roll Ice Cream Sandwiches combine the warmth of cinnamon rolls with creamy ice cream, creating a delightful treat
- They’re perfect for summer gatherings or cozy winter nights, and the best part?
- You can easily customize them with your favorite flavors!
Perfecting the Cooking Process
Start by baking your cinnamon rolls until golden brown while letting the ice cream soften at room temperature. This ensures that when you assemble your sandwiches, everything melds together perfectly.
Add Your Touch
Consider adding sprinkles, chocolate chips, or even a drizzle of caramel sauce to elevate your sandwich’s flavor profile. Experiment with different ice cream flavors like vanilla bean or salted caramel for a unique twist.
Storing & Reheating
Store leftover ice cream sandwiches in an airtight container in the freezer. To enjoy later, simply let them sit at room temperature for a few minutes before diving in!
Chef's Helpful Tips
- Use high-quality ice cream for rich flavor; it makes all the difference
- Ensure your cinnamon rolls are completely cool before assembly to prevent melting
- Don’t be afraid to mix and match flavors for creative combinations that excite your taste buds!
Creating these delicious treats reminds me of summer BBQs with my friends where we indulged in homemade desserts. Everyone raved about how I combined two classic favorites into one delightful experience.
FAQ
What type of ice cream works best for Cinnamon Roll Ice Cream Sandwiches?
Use creamy flavors like vanilla or caramel for the best combination with cinnamon rolls.
Can I make these sandwiches ahead of time?
Absolutely! Assemble and freeze them for up to a week ahead of serving.
How do I prevent my cinnamon rolls from getting soggy?
Ensure they are cooled completely before adding ice cream to maintain their texture.
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📖 Recipe Card
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Cinnamon Roll Ice Cream Sandwiches
- Total Time: 35 minutes
- Yield: Makes approximately 8 sandwiches 1x
Description
Cinnamon Roll Ice Cream Sandwiches are the ultimate treat, blending the warm, comforting flavors of cinnamon rolls with rich, creamy ice cream. These delightful sandwiches are perfect for any occasion—whether a summer BBQ or a cozy winter night. Picture biting into soft cinnamon rolls enveloping a generous scoop of your favorite ice cream, creating an unforgettable dessert experience that everyone will love.
Ingredients
- 1 package (16 oz) cinnamon roll dough
- 2 cups vanilla ice cream (or your favorite flavor)
- 2 tbsp unsalted butter (for brushing)
- 1/4 cup granulated sugar
- 2 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Prepare cinnamon roll dough according to package instructions.
- In a small bowl, mix sugar and cinnamon for the topping.
- Roll out the dough, sprinkle evenly with the cinnamon-sugar mixture, and bake in a greased pan for about 20 minutes until golden brown.
- Allow the rolls to cool completely on a wire rack.
- Slice each roll in half horizontally, add a scoop of ice cream to one half, and place the other half on top to create a sandwich.
- Serve immediately or freeze for 30 minutes for firmer sandwiches.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 25g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
