Irresistible Cinnamon Glazed Apple Fritter Recipe

There’s something magical about the aroma of freshly baked Cinnamon Glazed Apple Fritters wafting through your kitchen. Picture this: warm, fluffy dough cradling tender, sweet apples, all drizzled with a luscious cinnamon glaze that makes your taste buds dance. You can almost hear them singing in delight as you take that first glorious bite.

Now, if you think that’s the end of the experience, think again! There’s nothing quite like sharing these delicious treats with family or friends on a lazy Sunday morning or during a cozy autumn gathering. The anticipation builds as the fritters cool, making it nearly impossible to resist sneaking a taste before they’re ready to serve. Trust me; your family will be begging for more!

I remember the first time I made these fritters for my family; their faces lit up like kids on Christmas morning when they caught a whiff of that cinnamon goodness.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is your base ingredient; using unbleached flour can add a richer texture.

• Granulated Sugar: Sweetness is key; opt for fine sugar for better mixing.

• Baking Powder: Ensure it’s fresh for that perfect rise and fluffy texture.

• Ground Cinnamon: The star flavor! Use fresh ground cinnamon for more intense flavor.

• Eggs: These help bind everything together; use large eggs at room temperature.

• Milk: Whole milk adds richness; feel free to substitute with almond or oat milk if needed.

• Apples: Choose firm varieties like Granny Smith or Honeycrisp for texture and sweetness.

• Butter: Melted butter enriches the fritters; unsalted is preferred to control salt levels.

• Powdered Sugar: Essential for the glaze; sift it for a smoother finish.

• Vanilla Extract: A splash elevates the flavors in both the fritters and glaze.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cinnamon Glazed Apple Fritter

Prepare Your Work Surface: Start by clearing your counter space and gathering all necessary ingredients and tools like mixing bowls and baking sheets.

Mix Dry Ingredients: In a large bowl, whisk together flour, granulated sugar, baking powder, ground cinnamon, and salt until well combined.

Add Wet Ingredients: Make a well in the center of your dry mix and add beaten eggs, milk, melted butter, and vanilla extract. Stir gently until combined but don’t overmix!

Fold in Apples: Carefully fold diced apples into the batter until evenly distributed. The mixture should be thick yet moist enough to hold its shape.

Fry Those Fritters: Heat oil in a deep skillet over medium heat (about 350°F). Drop spoonfuls of batter into the hot oil and fry until golden brown on both sides—about 3-4 minutes each side.

Create Your Glaze: In another bowl, mix powdered sugar, cinnamon, and enough milk to achieve a smooth drizzle consistency. Adjust based on desired thickness.

Now that we’ve navigated through these steps together like old pals on an adventure, you’re ready to enjoy those delectable Cinnamon Glazed Apple Fritters!

Perfecting the Cooking Process

Start by preparing your batter while heating oil to 375°F for optimal frying. This ensures a crispy texture while you mix in those juicy apples.

Add Your Touch

Feel free to swap out apples for pears or add nuts and spices to enhance flavors. A pinch of nutmeg can elevate your fritters even further.

Storing & Reheating

Store leftover fritters in an airtight container at room temperature for up to two days. To reheat, place them in a hot oven for five minutes to regain crispiness.

The first time I made these fritters, my friends devoured them within minutes! Their laughter and compliments filled my kitchen, turning a simple recipe into a cherished memory.

FAQ

Can I use different types of apples in cinnamon glazed apple fritters?

Yes, different apple varieties will change the flavor; try Honeycrisp or Fuji for sweetness.

How do I know when the fritters are done frying?

Fritters are ready when they turn a golden brown and float to the surface of the oil.

Can I make these fritters ahead of time?

While fresh is best, you can prepare the batter ahead and fry them later for convenience.

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Cinnamon Glazed Apple Fritters

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Approximately 12 fritters 1x

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Description

Cinnamon Glazed Apple Fritters are the perfect blend of warm, fluffy dough and tender apples, all drizzled with a rich cinnamon glaze. These delightful treats are easy to make and ideal for breakfast or dessert. Picture them fresh from the fryer, golden brown and irresistibly sweet. Share them with family or friends during cozy gatherings, and watch as they disappear in moments. Get ready for a recipe that transforms simple ingredients into a moment of magic!

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Ingredients

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• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tbsp baking powder
• 2 tsp ground cinnamon
• 1/2 tsp salt
• 2 large eggs (room temperature)
• 3/4 cup whole milk
• 1/4 cup unsalted butter (melted)
• 2 medium apples (diced; Granny Smith or Honeycrisp)
• 1 cup powdered sugar (for glaze)
• 1 tbsp vanilla extract
• Vegetable oil (for frying)

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Instructions

1. Prepare your work surface by gathering all ingredients.
2. In a large bowl, whisk together flour, granulated sugar, baking powder, cinnamon, and salt.
3. Create a well in the center of the dry mixture; add beaten eggs, milk, melted butter, and vanilla extract. Stir until combined without overmixing.
4. Gently fold in diced apples until evenly distributed.
5. Heat oil in a deep skillet to about 375°F. Drop spoonfuls of batter into the hot oil and fry until golden brown on both sides (about 3-4 minutes).
6. For the glaze, mix powdered sugar, cinnamon, and enough milk for desired consistency; drizzle over warm fritters.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 fritter
• Calories: 170
• Sugar: 8g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 35mg