Irresistible Cinnamon Apple Grape Salad Recipe Delight

Cinnamon Apple Grape Salad is like a party in your mouth, where sweet apples and juicy grapes waltz together, sprinkled with a hint of cinnamon magic. Picture this: the crispness of apples, the burst of grape juice, and that cozy aroma of cinnamon swirling around make every bite feel like a hug from your grandma.

This delightful dish is perfect for any occasion—whether you’re hosting a summer picnic or looking for a refreshing treat on a chilly winter day. Believe me when I say that the flavor experience is nothing short of spectacular; it’s like autumn in a bowl, and you won’t be able to resist going back for seconds.

I remember the first time I served this salad at a family gathering; everyone was fighting over the last scoop!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Apples: Crisp varieties like Granny Smith or Honeycrisp add a delightful crunch and sweetness.

• Grapes: Use seedless red or green grapes for effortless snacking and maximum juiciness.

• Cinnamon: A sprinkle of ground cinnamon elevates the flavors and adds warmth.

• Greek Yogurt: Creamy Greek yogurt serves as the perfect base dressing, bringing everything together.

• Honey: Drizzle some honey for extra sweetness; adjust to taste based on your preference.

• Lemon Juice: Fresh lemon juice adds brightness and prevents apples from browning too quickly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cinnamon Apple Grape Salad

Start by prepping all your fresh ingredients. Rinse the grapes under cool running water until they shine like little jewels. Pat them dry gently with a paper towel but don’t squeeze too hard—you want those plump beauties intact.

Next, chop your apples into bite-sized pieces. As you slice through them, let their sweet scent waft through the air—it’s like nature’s candy! Toss those apple chunks into a large mixing bowl along with your grapes.

Sprinkle in the ground cinnamon generously while channeling your inner spice wizard. This is where the magic happens! The aroma will conjure images of cozy fall afternoons spent sipping cider.

In another bowl, mix Greek yogurt with honey and lemon juice until smooth. Taste it; if you find yourself doing happy food dances in your kitchen, you’ve nailed it! Pour this creamy goodness over your apple-grape mixture.

Gently fold everything together using a spatula or spoon until every piece gets its fair share of that delicious yogurt dressing. Try not to get too aggressive here; we want those grapes to stay whole!

Finally, serve immediately for maximum freshness or chill in the fridge for about 30 minutes if you prefer it cold—perfect for hot summer days! Enjoy this colorful delight as a side dish or dessert; trust me, it’ll steal the show!

This Cinnamon Apple Grape Salad is more than just food; it’s an experience filled with joy—and maybe even a bit of friendly competition over who gets to take home leftovers!

Perfecting the Cooking Process

Start by washing the fruits thoroughly, then chop the apples and grapes. Mix them with the dressing in a large bowl to ensure an even coating of flavor.

Add Your Touch

Feel free to swap the apples with pears or add nuts for extra crunch! A sprinkle of coconut can also enhance the tropical vibes of your salad.

Storing & Reheating

Store the salad in an airtight container in the fridge for up to three days. Avoid reheating; enjoy it chilled for optimal taste and texture.

Sometimes, I prepare this salad as a surprise for my friends during picnics, and their delighted faces are priceless when they take their first bite!

FAQ

Can I use other fruits in my Cinnamon Apple Grape Salad?

Absolutely! Pears or berries work well as delicious alternatives in this salad recipe.

How long can I store Cinnamon Apple Grape Salad?

You can store this salad in the refrigerator for about three days without losing freshness.

Is there a way to make this salad vegan?

Yes! Just ensure that the dressing you choose is dairy-free to keep it completely vegan-friendly.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cinnamon Apple Grape Salad

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• Author: Jennifer
• Total Time: 15 minutes
• Yield: Serves 6

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Description

Cinnamon Apple Grape Salad is a vibrant and refreshing dish that combines crisp apples, juicy grapes, and a hint of cinnamon. Perfect for any gathering, this easy-to-make salad not only dazzles with its colorful presentation but also delivers a delightful flavor experience reminiscent of autumn. With creamy Greek yogurt dressing tying everything together, every bite feels like a warm embrace. Serve it as a side or dessert, and watch it steal the show at your next event!

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Ingredients

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• 2 cups diced apples (Granny Smith or Honeycrisp)
• 2 cups seedless grapes (red or green)
• 1 tsp ground cinnamon
• 1 cup Greek yogurt
• 2 tbsp honey
• 1 tbsp fresh lemon juice

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Instructions

1. Rinse grapes under cool water and pat dry. Chop apples into bite-sized pieces.
2. In a large mixing bowl, combine apples and grapes.
3. Sprinkle ground cinnamon over the fruit mixture and toss gently.
4. In another bowl, mix Greek yogurt, honey, and lemon juice until smooth.
5. Pour the yogurt dressing over the fruit mixture and fold gently to coat evenly.
6. Serve immediately or chill in the refrigerator for 30 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert/Side
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 135
• Sugar: 18g
• Sodium: 50mg
• Fat: 3g
• Saturated Fat: 1g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 5mg