Irresistible Cincinnati Style Chili Recipe to Savor

Cincinnati style chili is not just a dish; it’s a delightful, aromatic experience that dances on your palate. Imagine the rich, meaty sauce simmering gently with a hint of cinnamon and chocolate, wafting through your kitchen like an invitation to indulge. Each spoonful is a warm embrace that wraps you in comfort, making even the most mundane days feel special.

This dish brings back memories of chilly nights and family gatherings where laughter mingled with the scent of spices in the air. It’s perfect for cozy evenings at home or lively gatherings with friends, promising to ignite smiles and spark conversations. Get ready for an amazing flavor journey that pairs perfectly with a heaping pile of spaghetti or a simple bowl of cornbread.

I still remember the first time I served Cincinnati style chili at a dinner party; my friends were blown away by its unique flavor profile and kept asking for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for a balanced flavor without too much grease.

• Onion: A finely chopped onion adds sweetness and depth to the sauce.

• Garlic: Fresh garlic cloves bring out an aromatic punch to every bite.

• Tomato Sauce: Opt for quality tomato sauce; it forms the base of our glorious chili.

• Cocoa Powder: Unsweetened cocoa powder adds a subtle richness that defines Cincinnati style chili.

• Cinnamon: A dash of cinnamon gives this chili its signature warm spice.

• Chili Powder: Choose your preferred heat level; it’s essential for that classic chili flavor.

• Pasta (Spaghetti): Serve this chili over cooked spaghetti for the true Cincinnati experience.

• Shredded Cheese: Top with shredded cheese for extra creaminess; cheddar works best!

• Green Onions: Chopped green onions add freshness and color as a garnish.

• Sour Cream: A dollop of sour cream provides a cool contrast to the spicy flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cincinnati Style Chili

Let’s dive right into crafting this mouthwatering dish!

Cook the Beef and Aromatics: In a large skillet over medium heat, brown the ground beef until fully cooked. Add finely chopped onions and minced garlic, cooking until the onions are translucent and fragrant.

Add Tomato Sauce: Stir in tomato sauce along with water or beef broth to create your desired consistency. Scrape up any browned bits from the bottom of the pan for added flavor.

Mix in Spices: Combine cocoa powder, cinnamon, chili powder, salt, pepper, and optional cayenne pepper for heat. Stir well to fully integrate all spices into the meat mixture.

Simmer Perfectly: Lower the heat and let your chili simmer uncovered for about 30 minutes. This allows all those lovely flavors to meld together beautifully.

Cook Your Pasta: While your chili simmers, cook spaghetti according to package directions. Drain and set aside when al dente; nobody wants mushy noodles!

Serve Up Deliciousness: In bowls, layer spaghetti first then generously ladle on your Cincinnati style chili. Top with shredded cheese, chopped green onions, and a dollop of sour cream before serving hot!

Now you have created something spectacular! Enjoy every bite while basking in compliments from family or friends who will surely love this culinary masterpiece.

Perfecting the Cooking Process

Start by browning the meat for deep flavor, then simmer with tomatoes and spices to meld everything perfectly. Cook pasta while the chili simmers for a complete meal.

Add Your Touch

Feel free to swap ground turkey for beef or add beans for a heartier chili. Experiment with toppings like cheese, onions, or even oyster crackers for crunch.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Reheat on the stove over low heat, stirring occasionally until warmed through.

Cooking Cincinnati style chili reminds me of family gatherings where laughter filled the air, and everyone savored each bite with joy.

FAQ

What is Cincinnati style chili?

Cincinnati style chili is a unique spaghetti dish served with a blend of spices and toppings.

Can I make Cincinnati style chili vegetarian?

Yes! Substitute ground meat with lentils or plant-based crumbles for a delicious vegetarian option.

How do I serve Cincinnati style chili?

Serve it over spaghetti, topped with cheese, onions, or even hot sauce for extra flavor.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cincinnati Style Chili

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• Author: Jennifer
• Total Time: 1 hour
• Yield: Serves 6

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Description

Cincinnati style chili is a comforting, aromatic dish that combines savory ground beef with a rich blend of spices, including cinnamon and cocoa. This unique chili is typically served over spaghetti and topped with shredded cheese, green onions, and sour cream, creating a delightful meal that’s perfect for cozy nights or gatherings with friends. Not only is it quick to prepare, but it also brings a burst of flavor that will impress everyone at the table.

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Ingredients

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• 1 lb lean ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 15 oz tomato sauce
• 2 tbsp unsweetened cocoa powder
• 1 tsp ground cinnamon
• 2 tbsp chili powder (adjust for heat)
• Salt and pepper to taste
• 8 oz spaghetti (cooked)
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 1/2 cup sour cream

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Instructions

1. In a large skillet over medium heat, brown the ground beef until fully cooked. Add the chopped onion and minced garlic; cook until translucent.
2. Stir in the tomato sauce and add water or beef broth to reach your desired consistency.
3. Mix in cocoa powder, cinnamon, chili powder, salt, and pepper. Simmer uncovered for about 30 minutes to allow flavors to meld.
4. Cook spaghetti according to package directions; drain when al dente.
5. Serve chili over spaghetti and top with cheese, green onions, and sour cream.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approx. 350g)
• Calories: 420
• Sugar: 7g
• Sodium: 850mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 5g
• Protein: 24g
• Cholesterol: 70mg