Irresistible Christmas Sugar Cookie Bars to Delight You

The aroma of freshly baked Christmas Sugar Cookie Bars fills the air, instantly transporting you to a cozy holiday kitchen bustling with laughter and joy. Imagine biting into a soft, buttery bar topped with a sweet frosting that melts in your mouth—pure bliss.

Every festive gathering deserves a treat that captures the spirit of the season, and these sugar cookie bars are just that. They’re perfect for cookie exchanges, family gatherings, or simply indulging while watching holiday movies in your favorite pajamas.

I remember the first time I made these bars; my family practically inhaled them! Their smiles were brighter than the twinkling lights on our Christmas tree.

Essential Ingredients

Here’s what you’ll need to make these delightful bars:

• All-Purpose Flour: A staple in baking; it gives structure to your cookie bars.

• Sugar: Granulated sugar provides that classic sweetness we all crave during the holidays.

• Baking Powder: This little helper ensures your bars rise perfectly for that soft texture.

• Unsalted Butter: Use softened butter for rich flavor and easy mixing; it’s essential for that melt-in-your-mouth experience.

• Eggs: They bind everything together and add moisture, making the bars tender.

• Vanilla Extract: A splash of this aromatic essence elevates flavor and adds warmth to your bars.

For the Frosting:

• Powdered Sugar: This sweet dust creates a smooth frosting that spreads beautifully over each bar.

• Milk: Just a splash helps achieve the perfect creamy consistency for spreading on top.

• Food Coloring: Use to create festive colors for decorating your cookie bars!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Christmas Sugar Cookie Bars

Prepare Your Pan: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper for easy removal later.

Create the Batter: In a large bowl, cream together softened butter and sugar until light and fluffy. The mixture should look pale and airy—almost like clouds!

Add Wet Ingredients: Beat in eggs one at a time along with vanilla extract until fully combined. You’ll know it’s ready when it smells heavenly.

Combine Dry Ingredients: In another bowl, whisk together flour and baking powder. Gradually mix this into the wet ingredients until just combined; over-mixing can lead to tough bars.

Bake Until Golden Brown: Pour the batter into your prepared pan and spread evenly. Bake for 20-25 minutes or until edges are lightly golden and a toothpick comes out clean from the center.

Create Your Frosting Delight!: Once cooled, mix powdered sugar with milk until smooth. Add food coloring if desired and spread generously over cooled cookie bars before slicing.

These delightful Christmas Sugar Cookie Bars will have you reminiscing about childhood holidays filled with laughter and love as you enjoy each bite!

Perfecting the Cooking Process

To achieve soft and chewy Christmas Sugar Cookie Bars, preheat your oven to 350°F. Mix your dry ingredients first, then cream butter and sugar until fluffy before adding eggs and vanilla. Fold in the dry mix gently for perfect results.

Add Your Touch

Feel free to customize these bars by adding festive sprinkles or swapping out vanilla extract for almond extract. You can also mix in chocolate chips or nuts for added texture and flavor.

Storing & Reheating

Store your Christmas Sugar Cookie Bars in an airtight container at room temperature for up to a week. If needed, reheat individual servings in the microwave for about 10-15 seconds for that fresh-baked taste.

The first time I made these bars, my kids devoured them within minutes! Their smiles were priceless, and it became a holiday tradition from that day forward.

FAQ

What is the best way to cut the bars?

Let them cool completely before cutting to avoid crumbling; use a sharp knife.

Can I freeze Christmas Sugar Cookie Bars?

Yes, wrap them tightly in plastic wrap and store in an airtight container for up to three months.

How do I know when they are done baking?

These bars will be lightly golden around the edges; a toothpick should come out clean from the center.

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Irresistible Christmas Sugar Cookie Bars

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: About 24 servings 1x

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Description

Indulge in the festive spirit with these soft and chewy Christmas Sugar Cookie Bars, topped with a luscious frosting that melts in your mouth. Perfect for holiday gatherings or cozy family nights, these easy-to-make bars are sure to bring smiles to all ages. With minimal ingredients and no need for cookie cutters, they’re a delightful addition to your dessert table that captures the warmth of the season.

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Ingredients

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• 2 1/4 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1 cup unsalted butter (softened)
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups powdered sugar
• 3 tbsp milk
• Food coloring (optional)

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Instructions

1. Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
2. In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
3. Add eggs one at a time, mixing in vanilla extract until well combined.
4. In another bowl, whisk together flour and baking powder; gradually fold into the wet mixture until just combined.
5. Pour batter into the prepared pan and spread evenly. Bake for 20-25 minutes or until edges are golden brown and a toothpick comes out clean.
6. Once cooled, mix powdered sugar with milk until smooth, adding food coloring if desired. Spread over cooled bars before slicing.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (45g)
• Calories: 180
• Sugar: 12g
• Sodium: 85mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 25mg