Irresistible Christmas Stuffed Beef Tenderloin Recipe

There’s something magical about the aroma of Christmas Stuffed Beef Tenderloin wafting through the house, isn’t there? Think of that juicy beef, tender and flavorful, stuffed with a medley of herbs and spices. It’s like a warm hug from Grandma, but without the awkward questions about your love life. For more inspiration, check out this festive dessert ideas recipe.

Christmas gatherings aren’t just about the presents; they revolve around food that brings us together. This dish is perfect for those special moments when family and friends gather around the table, sharing laughter and stories while savoring each delicious bite. Imagine carving into that succulent beef, revealing a colorful stuffing that makes everyone at the table gasp in delight. For more inspiration, check out this delicious dinner recipes recipe.

I still remember the first time I served Christmas Stuffed Beef Tenderloin at our family holiday gathering; everyone’s eyes lit up like kids on Christmas morning.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Tenderloin: Look for a well-trimmed cut with even marbling for maximum flavor and tenderness.

• Garlic: Fresh garlic cloves add an aromatic punch; avoid pre-minced varieties for better taste.

• Fresh Spinach: Choose vibrant green leaves; wilt them slightly to enhance their flavor in the stuffing.

• Sun-Dried Tomatoes: These provide a sweet-tart kick; opt for oil-packed ones for added richness.

• Herbs de Provence: This fragrant blend elevates the dish; feel free to adjust based on your herb preferences.

• Parmesan Cheese: Grated cheese adds depth and creaminess; use fresh grated over pre-packaged for the best results.

• Balsamic Vinegar: A splash balances flavors beautifully; look for high-quality balsamic for richer notes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Christmas Stuffed Beef Tenderloin

Prepare The Beef Tenderloin: Start by preheating your oven to 375°F (190°C). Trim any excess fat off the beef tenderloin and make a lengthwise cut down its center to create a pocket.

Create The Flavorful Stuffing: In a skillet over medium heat, sauté minced garlic until fragrant. Add fresh spinach and sun-dried tomatoes until wilted, about 3 minutes.

Add The Cheesy Goodness: Stir in grated Parmesan cheese along with herbs de Provence. Ensure everything combines evenly before removing from heat.

Stuff The Tenderloin Like A Pro: Carefully fill the beef pocket with the stuffing mixture. Use toothpicks to secure it closed or tie it up with kitchen twine for added security.

Sear And Roast To Perfection: Heat some olive oil in an oven-safe pan over medium-high heat. Sear all sides of the tenderloin until golden brown (about 4-5 minutes), then transfer it to your preheated oven.

Finish Cooking And Resting Time!: Roast in the oven until internal temperature reaches 130°F (54°C) for medium-rare (about 25-30 minutes). Once done, let it rest for 10 minutes before slicing into succulent pieces.

Enjoy this delightful dish with roasted vegetables or creamy mashed potatoes as you bask in compliments from your guests!

Now that you’ve mastered how to create this culinary masterpiece, don’t be surprised if you become known as “the chef” at every family gathering!

Perfecting the Cooking Process

Start by searing the beef tenderloin on high heat for a crust, then reduce to cook through evenly.

Add Your Touch

Feel free to swap out the stuffing ingredients with your favorites, like mushrooms or spinach for added flavor.

Storing & Reheating

Store leftover Christmas Stuffed Beef Tenderloin in an airtight container in the fridge. Reheat gently in the oven to maintain juiciness.

I remember the first time I made Christmas Stuffed Beef Tenderloin for my family. They raved about it for weeks, dubbing me “the holiday chef.” It felt amazing to create such joy through food.

FAQ

What is the best way to stuff beef tenderloin?

Cut a pocket into the tenderloin and fill it generously with your chosen stuffing.

How long does it take to cook Christmas Stuffed Beef Tenderloin?

Typically, it takes about 60-70 minutes at 350°F for optimal tenderness and flavor.

Can I make this dish ahead of time?

Absolutely! Prepare and stuff the tenderloin a day before and refrigerate until ready to cook.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Christmas Stuffed Beef Tenderloin

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Christmas Stuffed Beef Tenderloin is a show-stopping centerpiece for your holiday gatherings. This succulent beef, filled with a flavorful blend of garlic, spinach, sun-dried tomatoes, and Parmesan cheese, creates an unforgettable dining experience. With its rich aroma and elegant presentation, this dish not only delights the palate but also fosters warm connections among family and friends. Perfect for festive occasions or cozy family dinners, it’s sure to become a beloved tradition at your table.

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Ingredients

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• 2 lb beef tenderloin
• 4 cloves fresh garlic, minced
• 2 cups fresh spinach, wilted
• 1/2 cup sun-dried tomatoes, chopped (oil-packed)
• 1 tsp herbs de Provence
• 1/2 cup grated Parmesan cheese
• 1 tbsp balsamic vinegar
• Salt and pepper to taste
• Olive oil for searing

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Instructions

1. Preheat oven to 375°F (190°C). Trim excess fat from the beef and cut a pocket lengthwise down the center.
2. In a skillet over medium heat, sauté garlic until fragrant. Add spinach and sun-dried tomatoes; cook until wilted (about 3 minutes).
3. Stir in Parmesan cheese and herbs de Provence until fully combined. Remove from heat.
4. Fill the beef pocket with the stuffing mixture; secure with toothpicks or kitchen twine.
5. Heat olive oil in an oven-safe pan over medium-high heat. Sear all sides of the tenderloin until golden brown (about 4-5 minutes).
6. Transfer to the preheated oven; roast until internal temperature reaches 130°F (54°C) for medium-rare (approximately 25-30 minutes).
7. Let rest for 10 minutes before slicing and serving.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (125g)
• Calories: 320
• Sugar: 2g
• Sodium: 420mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 85mg