Irresistible Christmas Pinwheel Cookies Recipe Delight

The aroma of freshly baked Christmas Pinwheel Cookies wafts through the air, wrapping you in a warm hug of sweet nostalgia. Imagine biting into these delightful cookies, their vibrant swirls of green and red dancing before your eyes while they melt in your mouth, delivering a symphony of flavors.

Every holiday season, I find myself caught up in the hustle and bustle, but nothing brings me back to simpler times like baking these festive treats. They’re perfect for sharing with family and friends or just for enjoying during cozy evenings by the fire, all while promising a taste adventure that’s both delectable and visually stunning.

Baking these cookies has always brought smiles from my family during our holiday gatherings; seeing their faces light up was the ultimate reward.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure; sift it for lightness and avoid lumps.

• Unsalted Butter: Use room temperature butter for easy mixing and optimal flavor.

• Granulated Sugar: Sweetens the dough; consider using superfine sugar for smooth mixing.

• Eggs: These bind everything together; choose large eggs for consistency.

• Vanilla Extract: Adds depth; opt for pure vanilla extract for the best flavor.

• Powdered Sugar: For dusting; ensures those lovely swirls stay visible and appealing.

• Food Coloring: Use gel colors to achieve vibrant hues without altering dough consistency.

• Chocolate Chips or Nuts (optional): Add these for an extra touch of flavor and texture if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Christmas Pinwheel Cookies

Let’s dive into the joyful process of making these cookies that will leave everyone asking for more!

Prepare the Dough: In a large mixing bowl, cream together unsalted butter and granulated sugar until light and fluffy. Add eggs one at a time, followed by vanilla extract. Mix until combined.

Add Flour & Color: Gradually incorporate all-purpose flour into the mixture until smooth. Divide the dough into two equal parts. Color one half with red food coloring and the other with green food coloring until fully incorporated.

Chill & Roll Out Dough: Wrap each colored dough in plastic wrap and chill in the refrigerator for at least 30 minutes. Once firm, roll out each color between sheets of parchment paper to about 1/4 inch thick.

Create Your Pinwheels: Layer the red dough on top of the green dough carefully. Starting from one end, roll tightly into a log shape. Make sure it’s as tight as possible to hold its shape during baking.

Slicing & Baking Time!: Preheat your oven to 350°F (175°C). Slice your log into 1/4-inch thick rounds. Place them on a prepared baking sheet lined with parchment paper. Bake for about 10-12 minutes until lightly golden around the edges.

Cool & Enjoy!: Let them cool on wire racks before dusting with powdered sugar. Serve them fresh or store them in an airtight container where they’ll stay festive and delicious!

These Christmas Pinwheel Cookies not only capture the spirit of the holidays but also bring joy with every delightful bite!

Perfecting the Cooking Process

To achieve cookie perfection, chill the dough before rolling it out. This helps maintain shape while baking, ensuring you don’t end up with cookie puddles on your tray.

Add Your Touch

Feel free to swap in different extracts like almond or peppermint for unique flavor variations. You can also experiment with adding sprinkles for extra color and crunch.

Storing & Reheating

Store these cookies in an airtight container at room temperature for up to a week. If you want to enjoy them warm, pop them in the microwave for about 10 seconds.

Sharing the joy of baking these Christmas Pinwheel Cookies has created lasting memories in my family. Watching my cousin try to roll the dough while giggling uncontrollably still makes me smile!

FAQ

What is the best way to color the dough?

Use gel food coloring for vibrant hues without altering the dough’s consistency.

Can I freeze these cookies?

Yes, freeze unbaked rolls wrapped tightly in plastic wrap for up to three months.

How long do these cookies last?

Christmas Pinwheel Cookies stay fresh stored properly for about one week at room temperature.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Christmas Pinwheel Cookies

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• Author: Jennifer
• Total Time: 42 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the holiday spirit with these colorful Christmas Pinwheel Cookies! With vibrant swirls of green and red, each bite offers a melt-in-your-mouth texture and a delightful combination of flavors. Perfect for sharing at festive gatherings or enjoying by the fire, these cookies are sure to bring joy and nostalgia to your holiday celebrations.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup unsalted butter, room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup powdered sugar (for dusting)
• Gel food coloring (red and green)
• 1/2 cup chocolate chips or nuts (optional)

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Instructions

1. In a large bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, followed by vanilla extract. Mix until combined.
2. Gradually incorporate the flour until smooth. Divide dough in half; color one half red and the other green using gel food coloring.
3. Wrap each dough portion in plastic wrap and chill for at least 30 minutes.
4. Roll out each color between parchment paper to about 1/4 inch thick. Layer the red dough on top of the green and roll tightly into a log shape.
5. Preheat oven to 350°F (175°C). Slice the log into 1/4-inch rounds and place on a lined baking sheet. Bake for 10-12 minutes until lightly golden.
6. Cool on wire racks, then dust with powdered sugar before serving.

• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Holiday

Nutrition

• Serving Size: 1 cookie (approximately 15g)
• Calories: 80
• Sugar: 4g
• Sodium: 25mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 15mg