There’s nothing quite like the smell of freshly baked Christmas Gooey Butter Cookies wafting through the house. These soft, buttery treats melt in your mouth and bring joy to every holiday gathering. Imagine biting into a cookie with a crispy exterior and a delightfully gooey center; you know it’s going to be a good time.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Christmas Gooey Butter Cookies</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What makes Christmas Gooey Butter Cookies different?
- Can I freeze Christmas Gooey Butter Cookies?
- How do I know when my cookies are done?
- 📖 Recipe Card
Every year, as the chilly winds blow and twinkling lights adorn homes, I whip up a batch of these cookies. They’re not just any cookies; they carry memories of laughter, family gatherings, and the sweet chaos of holiday festivities. I can still hear my kids arguing over who gets the last one. Spoiler alert: they both end up with crumbs on their faces!
Why You'll Love This Recipe
- These Christmas Gooey Butter Cookies are incredibly easy to prepare, making them perfect for last-minute baking
- Their rich flavor profile combines buttery goodness with a hint of vanilla that everyone loves
- Visually, they are stunning with their powdered sugar dusting, adding a festive touch
- They’re versatile enough to serve at holiday parties or cozy family nights by the fire
One Christmas Eve, after an intense cookie-decorating marathon, we ended up with more frosting on ourselves than on the cookies! But guess what? The gooey butter cookies stole the show and disappeared faster than we could say “Santa’s coming!”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Butter: Use unsalted butter for better control over the sweetness and flavor of your cookies.
Granulated Sugar: The sweet foundation that helps create that delightful gooey texture.
Brown Sugar: Adds moisture and depth of flavor to your cookies; light or dark works great!
Eggs: Bring your eggs to room temperature for better mixing and fluffiness.
Vanilla Extract: Opt for pure vanilla extract for richer flavor; imitation just won’t cut it here!
Cake Flour: This is key for achieving that soft texture; regular flour won’t give you the same result.
Baking Powder: A must-have for helping your cookies rise perfectly without being too dense.
Powdered Sugar: For dusting on top; gives an irresistible sweet finish to each cookie.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Christmas Gooey Butter Cookies
Preheat Your Oven: Preheat your oven to 350°F (175°C) while you gather your ingredients. This ensures even baking right from the start.
Cream Butter and Sugars: In a large mixing bowl, beat together softened butter, granulated sugar, and brown sugar until fluffy and pale in color—about 3 minutes should do it!
Add Eggs and Vanilla: Beat in eggs one at a time along with the vanilla extract until fully incorporated. The mixture should be smooth and creamy.
Mix Dry Ingredients: In another bowl, whisk together cake flour, baking powder, and salt. Gradually fold this mix into your wet ingredients until just combined—be careful not to overmix!
Scoop and Roll Cookies: Use a cookie scoop or tablespoon to portion out dough balls. Roll them in powdered sugar until fully coated—this gives them that beautiful snowy appearance.
Bake Until Golden Brown: Place cookie dough balls on lined baking sheets about 2 inches apart. Bake for 12-15 minutes until edges are set but centers remain soft—this is key for that gooey texture.
Enjoy these delightful treats fresh out of the oven or let them cool down before serving them with hot cocoa or eggnog!
This amazing Christmas Gooey Butter Cookies recipe will have your friends and family raving louder than carolers! The rich buttery flavor and gooey texture are simply irresistible.
You Must Know
- These cookies are easier to make than you think, with minimal fuss
- They spread beautifully in the oven, creating a delightful chewy center
- Perfect for holiday gatherings, these cookies will leave you with empty plates and happy faces
Perfecting the Cooking Process
To achieve cookie perfection, mix your dry ingredients first, then combine with wet ingredients. Chill the dough for 30 minutes before baking to enhance flavors and maintain shape.
Add Your Touch
Feel free to add chocolate chips, nuts, or even dried cranberries for a festive twist. A sprinkle of powdered sugar on top adds an elegant finish too.
Storing & Reheating
Store your Christmas Gooey Butter Cookies in an airtight container at room temperature for up to one week. To reheat, pop them in the microwave for a few seconds for that fresh-baked feel.
Chef's Helpful Tips
- Use room temperature ingredients for better mixing; it helps create that smooth batter everyone loves
- Don’t skip chilling the dough; it prevents excessive spreading while baking
- Lastly, keep an eye on them; they bake quickly and can go from golden to burnt in no time
Nothing beats the joy of sharing these cookies during the holidays! I still remember my friend’s surprise when she tasted them—she thought I spent hours baking!
FAQ
What makes Christmas Gooey Butter Cookies different?
These cookies have a unique gooey texture thanks to cream cheese in the batter.
Can I freeze Christmas Gooey Butter Cookies?
Yes, you can freeze these cookies! Just store them in a freezer-safe container for up to three months.
How do I know when my cookies are done?
The edges should be lightly golden while the centers remain soft and slightly underbaked.
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📖 Recipe Card
Print
Delicious Christmas Gooey Butter Cookies
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
Description
Experience the joy of the holiday season with our Christmas Gooey Butter Cookies! These soft, buttery cookies feature a crispy exterior and a delectably gooey center that melts in your mouth. Perfect for festive gatherings, they are easy to make and will become a family favorite. Enjoy the delightful aroma filling your home and the smiles on your loved ones’ faces as they indulge in these irresistible treats.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs, at room temperature
- 2 tsp pure vanilla extract
- 2 cups cake flour
- 2 tsp baking powder
- 1/4 cup powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, beat together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time along with vanilla extract; mix until smooth.
- In another bowl, whisk together cake flour, baking powder, and salt. Gradually fold into the wet mixture until just combined—avoid overmixing.
- Scoop dough into balls using a cookie scoop or tablespoon; roll in powdered sugar until coated.
- Place dough balls on prepared sheets about 2 inches apart. Bake for 12-15 minutes until edges are set but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
