Irresistible Christmas Gooey Butter Cookies Recipe

The aroma of freshly baked Christmas Gooey Butter Cookies wafts through the air, wrapping you in a warm, sugary embrace. Picture this: soft, buttery cookies with a gooey center dusted in powdered sugar, beckoning you to take just one more bite (or maybe two). These delightful treats have a way of making even Scrooge feel merry, and trust me, they’ll steal the show at any holiday gathering.

As a child, I remember my grandmother’s kitchen transforming into a winter wonderland filled with laughter and sweet smells. She would whip up batches of these gooey delights while we sipped hot cocoa and sang carols off-key. Now, every time I bake these cookies, I’m whisked back to those joyful moments. Whether it’s Christmas dinner or a festive cookie exchange, these cookies are the perfect treat to spread cheer and create new memories. Let’s dive into this delicious adventure!

Ingredients for Christmas Gooey Butter Cookies

Here’s what you’ll need to make this delicious dish:

• Butter: Use unsalted butter for better control over the saltiness; it gives the cookies their signature gooey texture.

• Granulated Sugar: The sweetness factor! This sugar is essential for achieving that delightful buttery flavor.

• Brown Sugar: Make sure to use packed brown sugar for extra moisture and a deep caramel flavor.

• Eggs: Eggs bind everything together; room temperature eggs work best for creating a smooth batter.

• Vanilla Extract: A splash of pure vanilla extract elevates the overall flavor immensely; skip imitation vanilla if you can!

• Baking Powder: This leavening agent helps give the cookies their lightness while ensuring they stay chewy.

• All-Purpose Flour: Standard flour will do; it provides structure while keeping the cookies soft and gooey.

• Powdered Sugar: Dusting these cookies after baking adds that whimsical holiday touch; it’s like snow on your cookie plate!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Christmas Gooey Butter Cookies

Start by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly from the moment they hit that hot surface. While waiting for that magical beep, line two baking sheets with parchment paper—this keeps your cookies from sticking and makes clean-up a breeze.

In a large mixing bowl, cream together the softened butter and both sugars until fluffy and pale. You should see some serious blending magic happening here—aim for about three minutes of blending at medium speed. Add in the eggs one at a time, mixing well after each addition until everything is fully incorporated; this adds richness.

Next up: stir in the vanilla extract and blend until combined. Just imagine how wonderful your kitchen will smell! In another bowl, whisk together the flour and baking powder before gradually adding this dry mixture to your wet ingredients. Mix just until combined to avoid overworking that dough—no one likes tough cookies!

Now comes the fun part! Scoop generous tablespoons of dough onto your prepared baking sheets—with plenty of space between them because these beauties will spread as they bake! Bake for about 12-15 minutes or until they look set but still soft in the middle; remember those gooey centers we’re aiming for.

Once out of the oven, let them cool on the baking sheet for about five minutes before transferring them to wire racks. While they’re still warm, dust those glorious cookies generously with powdered sugar—like confetti on a cake! Allow them to cool completely before indulging in their heavenly goodness.

And there you have it! Your very own batch of Christmas Gooey Butter Cookies that are sure to charm everyone around you—just try not to eat them all before sharing! Enjoy creating new traditions around these oh-so-delicious treats this holiday season!

Perfecting the Cooking Process

To achieve cookie perfection, start by preheating your oven while you prepare the dough. Mix the wet ingredients first, then gently fold in the dry ingredients for a smooth batter. Scoop onto baking sheets and bake until golden for that gooey center.

Add Your Touch

Feel free to customize your Christmas Gooey Butter Cookies! Swap out vanilla extract for peppermint for a minty twist, or mix in chocolate chips or crushed candy canes for extra flavor. The possibilities are endless—get creative and make them your own!

Storing & Reheating

Store your Christmas Gooey Butter Cookies in an airtight container at room temperature to maintain their softness. If you need to reheat them, pop them in the microwave for about 10 seconds to regain that gooey goodness!

It was one snowy December evening when I baked these cookies for a gathering. Friends raved about their gooey centers and rich flavor. One friend even tried to sneak a few home—now that’s a compliment!

FAQs :

What are Christmas Gooey Butter Cookies?

Christmas Gooey Butter Cookies are a delightful twist on the classic gooey butter cake, perfect for holiday gatherings. These cookies feature a soft and chewy texture with a rich buttery flavor. The addition of powdered sugar gives them a sweet, melt-in-your-mouth finish. Often flavored with vanilla or almond extract, they bring a festive touch to your dessert table. These cookies are easy to make and can be decorated with festive sprinkles for that extra touch of holiday cheer.

How do I store Christmas Gooey Butter Cookies?

To store your Christmas Gooey Butter Cookies, place them in an airtight container at room temperature. They will stay fresh for about 3-5 days. If you want to keep them longer, consider freezing them. Wrap each cookie in plastic wrap or aluminum foil and then place them in a freezer-safe bag. They can last up to three months in the freezer. When you’re ready to enjoy them again, simply thaw at room temperature for a few hours.

Can I customize my Christmas Gooey Butter Cookies?

Absolutely! One of the best things about Christmas Gooey Butter Cookies is their versatility. You can add chocolate chips, nuts, or dried fruits to suit your taste. Additionally, feel free to experiment with different extracts like peppermint or orange for unique flavors. For a festive appearance, you can also roll the dough in colored sugar before baking or top them with icing after they cool.

Are Christmas Gooey Butter Cookies suitable for special diets?

While traditional recipes contain butter and sugar, you can easily adapt Christmas Gooey Butter Cookies for various dietary needs. For a gluten-free version, use almond flour or gluten-free all-purpose flour. To make them dairy-free, substitute butter with coconut oil or a plant-based butter alternative. Just ensure that any additional ingredients, like chocolate chips, are also dairy-free if needed.

Conclusion for Christmas Gooey Butter Cookies :

In summary, Christmas Gooey Butter Cookies offer a deliciously festive treat that’s easy to prepare and perfect for sharing during the holiday season. With their delightful texture and rich flavor, they are sure to become a favorite among family and friends. Feel free to customize these cookies to suit your personal preferences while keeping the spirit of the holidays alive. Whether enjoyed fresh or stored for later, these cookies will undoubtedly add joy to your celebrations.

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Christmas Gooey Butter Cookies

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the festive delight of Christmas Gooey Butter Cookies! These soft, chewy treats feature a rich buttery flavor and a gooey center dusted with powdered sugar. With their heavenly aroma and melt-in-your-mouth texture, they’re perfect for holiday gatherings and will evoke warm memories of cheer. Easy to prepare and endlessly customizable, these cookies are sure to become a cherished tradition for years to come.

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Ingredients

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• 1 cup unsalted butter (softened)
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs (room temperature)
• 2 tsp pure vanilla extract
• 2 tsp baking powder
• 2 cups all-purpose flour
• Powdered sugar (for dusting)

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Instructions

1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
3. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
4. In another bowl, whisk together baking powder and flour; gradually add this mixture to the wet ingredients until just combined.
5. Scoop tablespoon-sized portions of dough onto the prepared baking sheets, ensuring space between each cookie.
6. Bake for 12-15 minutes or until set but still soft in the center.
7. Allow cookies to cool slightly before dusting with powdered sugar.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 14g
• Sodium: 45mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 30mg