Irresistible Christmas Eggnog Fudge Recipe to Savor

The holiday season is upon us, and if you’re anything like me, your sweet tooth is already doing the cha-cha at the thought of Christmas Eggnog Fudge. Imagine rich, creamy fudge infused with the festive flavors of eggnog—spiced nutmeg, smooth vanilla, and a hint of rum. Just thinking about it makes my taste buds do a happy dance.

Gathering with friends and family around a plate of this decadent treat brings back memories of cozy firesides and laughter-filled evenings. The anticipation builds as you savor every creamy bite; it’s a flavor experience that feels like a warm hug from your grandma.

I still remember the first time I made this fudge. My family’s eyes lit up as they took their first bites, each one asking for seconds—and maybe thirds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• White Chocolate Chips: Make sure to choose high-quality chips for a creamy texture that melts beautifully in your fudge.

• Sweetened Condensed Milk: This adds richness and sweetness—don’t skip this essential ingredient!

• Eggnog: Use store-bought or homemade; just make sure it has those warm spices we love during the holidays.

• Ground Nutmeg: Freshly grated nutmeg works best, but ground will do if that’s all you have on hand.

• Vanilla Extract: A splash of pure vanilla enhances the overall flavor profile wonderfully.

• Rum Extract (optional): If you’re feeling adventurous, this adds an authentic holiday kick without the alcohol.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Christmas Eggnog Fudge

Prepare Your Pan: Line an 8-inch square baking dish with parchment paper, leaving some overhang for easy removal later. This step ensures easy cleanup too!

Melt the Chocolate Mixture: In a medium saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth, avoiding any burning.

Add Flavorings: Remove from heat and stir in eggnog, nutmeg, vanilla extract, and rum extract if using. Mix until well combined and aromatic; trust me—the smell will be heavenly!

Pour into the Pan: Transfer the mixture into your prepared baking dish. Use a spatula to spread it evenly across the pan—smooth as frosting on a cake!

Chill Until Set: Refrigerate for at least 4 hours or until firm. Once set, lift out using parchment paper edges—like unwrapping a delicious present!

Cut into Pieces: Slice the fudge into squares with a sharp knife for clean edges. Serve immediately or store in an airtight container for up to two weeks—if you can resist eating it all at once!

This Christmas Eggnog Fudge is more than just dessert; it’s an invitation to create special moments filled with laughter and joy during the festive season. Enjoy every bite!

Perfecting the Cooking Process

Start by melting chocolate and butter together, then gradually stir in eggnog and sugar for a smooth blend. This sequence ensures even melting and prevents burning, allowing those heavenly flavors to shine.

Add Your Touch

Try swapping out regular chocolate for white chocolate or adding spices like nutmeg or cinnamon for a unique twist. Personalizing your fudge makes it even more special, letting your creativity take center stage.

Storing & Reheating

Store Christmas Eggnog Fudge in an airtight container in the fridge for up to two weeks. For best results, enjoy it chilled straight from the fridge to savor its creamy texture.

Making this fudge reminds me of a holiday party where everyone insisted I share my secret recipe. Their eager faces made every bite worth it!

FAQ

Can I use dairy-free eggnog in Christmas Eggnog Fudge?

Yes, dairy-free eggnog works well as an alternative without sacrificing flavor.

How long does Christmas Eggnog Fudge last?

Properly stored in an airtight container, it lasts about two weeks in the fridge.

Can I freeze Christmas Eggnog Fudge?

Absolutely! Freeze it for up to three months in an airtight container for later enjoyment.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Christmas Eggnog Fudge

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• Author: Jennifer
• Total Time: 20 minutes
• Yield: Approximately 16 servings 1x

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Description

Indulge in the holiday spirit with this rich and creamy Christmas Eggnog Fudge. Infused with festive flavors of eggnog, nutmeg, and vanilla, this delightful treat is perfect for holiday gatherings or cozy nights in. Easy to make and absolutely delicious, it’s bound to become a seasonal favorite that brings joy and warmth to your celebrations.

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Ingredients

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• 2 cups white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1 cup eggnog
• 1 tsp ground nutmeg
• 1 tsp vanilla extract
• 1/2 tsp rum extract (optional)

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Instructions

1. Prepare Your Pan: Line an 8-inch square baking dish with parchment paper.
2. Melt the Mixture: In a saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir until melted and smooth.
3. Add Flavorings: Remove from heat and mix in eggnog, nutmeg, vanilla extract, and rum extract if using.
4. Pour into the Pan: Spread the mixture evenly in the prepared dish.
5. Chill Until Set: Refrigerate for at least 4 hours until firm.
6. Cut into Pieces: Lift out using parchment edges and slice into squares.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Holiday

Nutrition

• Serving Size: 1 square (30g)
• Calories: 150
• Sugar: 15g
• Sodium: 25mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 10mg