There’s nothing quite like the aroma of Christmas Crockpot Candy wafting through your home during the holiday season. Imagine rich chocolate melting together with crunchy nuts and a hint of sweetness that just screams festive cheer. It’s the kind of treat that makes you feel warm and fuzzy inside, like a cozy blanket on a snow day.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Christmas Crockpot Candy</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use white chocolate instead of regular chocolate?
- How long does it take to prepare this candy?
- Can I make this candy ahead of time?
- 📖 Recipe Card
Christmas is all about sharing joy, and this delightful candy recipe is perfect for gatherings with friends and family. It brings back memories of my grandma’s kitchen, filled with laughter and the irresistible scent of sweets bubbling away. You can’t help but be excited about these little bites of happiness as they transform your holiday celebrations into something truly special.
Why You'll Love This Recipe
- This irresistible Christmas Crockpot Candy is super easy to whip up, requiring minimal effort for maximum flavor
- The chocolatey goodness paired with crunchy nuts creates an unforgettable treat
- Its festive appearance will dazzle guests at any holiday gathering
- Plus, it’s versatile enough to customize with your favorite add-ins!
One Christmas, I made this candy for our family get-together, and it vanished faster than Santa down a chimney! Everyone couldn’t get enough of its deliciousness.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Chocolate Chips: Use semi-sweet or dark chocolate chips; they melt beautifully and provide a rich flavor.
Peanut Butter: Creamy peanut butter gives the candy its smooth texture; opt for high-quality brands for the best flavor.
Chopped Nuts: Any nuts work well here; I prefer pecans or almonds for their crunchiness and flavor.
Dried Fruit: Add cranberries or raisins for a pop of color and a hint of tartness.
Mini Marshmallows: These fluffy delights add sweetness and texture; you can’t go wrong with marshmallows during the holidays!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Christmas Crockpot Candy
Prepare Your Crockpot: Start by greasing your crockpot lightly with non-stick cooking spray to prevent sticking. This ensures easy cleanup later!
Melt Chocolate Mixture: Add chocolate chips and peanut butter into the crockpot. Set it on low heat and let them melt together until creamy, stirring occasionally for even melting.
Add Nuts and Extras: Once melted, mix in your chopped nuts and dried fruit. This adds texture and flavor that will have everyone reaching for seconds!
Incorporate Marshmallows: Gently fold in mini marshmallows at the end to keep their fluffy texture intact; they’ll create pockets of sweetness throughout your candy.
Chill Before Serving: Once everything is combined, spread the mixture evenly in a lined baking pan. Refrigerate until firm, about 1-2 hours; patience is key here!
Cut into Pieces: After chilling, remove from the fridge and cut into bite-sized squares or bars. Serve on festive plates or gift them to friends—if you can resist eating them all yourself!
Enjoy making this delightful treat that fills your home with warmth and joy during the holiday season!
You Must Know
- Christmas Crockpot Candy is an easy, delicious treat that fills your home with a sweet aroma
- It’s perfect for gifting or serving at holiday gatherings, and the best part?
- Your slow cooker does all the work while you enjoy your favorite holiday movie
Perfecting the Cooking Process
Start by melting chocolate in your crockpot before adding nuts and other ingredients. Stir occasionally for an even melt and avoid burning.
Add Your Touch
Feel free to swap out nuts or add dried fruits for extra texture and flavor in your Christmas Crockpot Candy.
Storing & Reheating
Store your Christmas Crockpot Candy in an airtight container at room temperature. It stays fresh for up to two weeks.
Chef's Helpful Tips
- Use high-quality chocolate for better flavor; it really makes a difference
- Ensure nuts are chopped evenly, so every bite has a bit of crunch
- Don’t skip stirring; it prevents the chocolate from seizing or burning
Sharing my first experience making Christmas Crockpot Candy brings back sweet memories of my family’s delighted faces as we savored the treats together.
FAQ
Can I use white chocolate instead of regular chocolate?
Absolutely! White chocolate gives a creamy twist to Christmas Crockpot Candy.
How long does it take to prepare this candy?
Preparation takes about 15 minutes, with a cooking time of 1-2 hours on low.
Can I make this candy ahead of time?
Yes! Christmas Crockpot Candy stores well, making it great for holiday prep.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Christmas Crockpot Candy
- Total Time: 1 hour 15 minutes
- Yield: Approximately 24 servings 1x
Description
Indulge in the festive delight of Christmas Crockpot Candy, a sweet treat that fills your home with the warm aroma of melting chocolate and crunchy nuts. This easy-to-make recipe combines rich chocolate, creamy peanut butter, and a medley of nuts and marshmallows for a holiday favorite that’s perfect for sharing at gatherings or gifting to loved ones. It’s an effortless way to create lasting memories during the most wonderful time of the year!
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 cup creamy peanut butter
- 1 cup chopped pecans (or almonds)
- 1/2 cup dried cranberries (or raisins)
- 2 cups mini marshmallows
Instructions
- Prepare your crockpot by lightly greasing it with non-stick cooking spray.
- Add the chocolate chips and peanut butter to the crockpot. Set on low heat and stir occasionally until melted and smooth.
- Once melted, mix in the chopped nuts and dried fruit for added texture.
- Gently fold in the mini marshmallows, preserving their fluffy texture.
- Spread the mixture evenly into a lined baking pan and refrigerate for 1-2 hours until firm.
- Cut into bite-sized squares or bars and serve on festive plates or package them as gifts.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
