The aroma of freshly baked Christmas cookies wafts through the air, wrapping you in a warm embrace of nostalgia and joy. Picture this: golden-brown treats adorned with colorful icing and sprinkles, just waiting to be devoured. The crunch of the first bite, followed by a soft, chewy center, creates an explosion of happiness that resonates through every festive gathering.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Christmas Cookies</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is the best flour for Christmas cookies?
- Can I freeze Christmas cookie dough?
- How do I prevent my cookies from spreading?
- 📖 Recipe Card
As the holiday season approaches, these Christmas cookies become more than just a sweet treat; they transform into cherished memories shared with family and friends. Whether it’s decorating them with kids who are more interested in eating frosting than applying it or sneaking a cookie before dinner while claiming you’re “taste-testing,” these cookies hold a special place in our hearts. Get ready to indulge in flavors that will make your taste buds dance with delight!
Why You'll Love This Recipe
- These delightful Christmas cookies are easy to whip up, making them perfect for last-minute baking
- Each bite is a flavor explosion that captures the essence of the holidays beautifully
- Their vibrant colors and festive shapes will brighten any dessert table
- You can easily customize the icing for any occasion or simply enjoy them plain!
Baking these cookies always brings smiles to my loved ones’ faces, especially when they find their favorites among the batches.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Essential for structure; sift it well to avoid lumps for fluffy cookies.
Sugar: Granulated sugar adds sweetness; consider using brown sugar for extra moisture and flavor.
Butter: Use unsalted butter for better control over salt levels; soften it for easy mixing.
Eggs: Eggs provide moisture and aid in binding; room temperature eggs mix better.
Baking Powder: This leavening agent helps cookies rise; ensure it’s fresh for best results.
Vanilla Extract: Pure vanilla extract enhances flavor; skip imitation for richer taste.
Sprinkles or Icing: For decoration; choose colorful sprinkles to add festive cheer!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Christmas Cookies
Preheat Your Oven: Start by preheating your oven to 350°F (175°C) so it’s ready when your cookies are mixed and shaped.
Cream Butter and Sugar: In a mixing bowl, cream together softened butter and sugar until light and fluffy, about 3 minutes. This step adds airiness to your dough.
Add Eggs and Vanilla: Beat in the eggs one at a time along with vanilla extract until fully incorporated. This mixture should be smooth and creamy.
Combine Dry Ingredients: In another bowl, whisk together flour and baking powder until well mixed. Gradually add this dry mix to the wet ingredients while stirring gently.
Shape Your Cookies: Using a tablespoon, scoop out portions of dough onto lined baking sheets leaving space between each blob. They will spread as they bake!
Bake Until Golden Brown: Bake your cookies in the preheated oven for 10-12 minutes or until edges are lightly golden. The smell will be heavenly—try not to eat them all right away!
Now that you’ve mastered these delightful Christmas cookies, get ready to share them with family and friends—or keep them all for yourself!
You Must Know
- Baking Christmas cookies is not just about flavor; it’s a holiday tradition
- The aroma of cookies baking fills your home with warmth and joy, creating memories that last a lifetime
- Perfect for sharing with loved ones, they make every gathering special
Perfecting the Cooking Process
Start by preheating your oven to 350°F while mixing your cookie dough. This ensures even baking and saves time.
Add Your Touch
Feel free to swap chocolate chips with dried fruit or nuts for a delightful twist on classic Christmas cookies.
Storing & Reheating
Store baked cookies in an airtight container at room temperature for up to one week. Reheat in a warm oven for a few minutes before serving.
Chef's Helpful Tips
- To ensure beautifully baked Christmas cookies, chill the dough before baking
- This prevents spreading and results in thicker cookies
- Use parchment paper on trays to avoid sticking and make cleanup easier
- Always measure ingredients accurately for the best texture and flavor!
Baking these cookies reminds me of my childhood—my mom would whip up a batch, and the kitchen would smell heavenly. Family would gather around, eagerly awaiting their turn to decorate and indulge!
FAQ
What is the best flour for Christmas cookies?
All-purpose flour works best for achieving soft, chewy textures in your Christmas cookies.
Can I freeze Christmas cookie dough?
Yes, freeze the dough for up to three months; just thaw before baking.
How do I prevent my cookies from spreading?
Chill the dough before baking to keep your Christmas cookies thick and chewy.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Christmas Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the festive spirit with these delightful Christmas cookies that blend nostalgia and joy in every bite. With their golden-brown edges and soft, chewy centers, they are perfect for decorating with loved ones or sneaking a treat before dinner. This easy-to-follow recipe will ensure your holiday gatherings are filled with sweet memories!
Ingredients
- 2 ¾ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 tsp baking powder
- Optional: colorful sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter and granulated sugar until light and fluffy (about 3 minutes).
- Beat in the eggs one at a time, then add the vanilla extract until well combined.
- In another bowl, whisk together flour and baking powder; gradually add to the wet mixture while stirring gently.
- Scoop tablespoon-sized portions of dough onto lined baking sheets, spacing them apart.
- Bake for 10-12 minutes until edges are golden brown. Allow cooling before decorating if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
