Irresistible Chocolate Peanut Butter Snowballs Recipe

The delightful combination of rich chocolate and creamy peanut butter is like a match made in dessert heaven. Imagine sinking your teeth into a Chocolate Peanut Butter Snowball, where the velvety exterior gives way to a luscious filling that melts in your mouth. These treats are not just snacks; they are little bites of joy, perfect for any occasion or simply to satisfy that late-night sweet tooth craving.

Every family has that one recipe that brings everyone together, and for me, it’s these Chocolate Peanut Butter Snowballs. I remember the first time my friend brought them to our holiday gathering; the room filled with laughter and delight as we devoured them faster than Santa could slide down a chimney! These snowballs are the ideal treat for festive parties, cozy movie nights, or even just a regular Tuesday when you deserve a little indulgence.

I once hosted a small gathering where these snowballs were the highlight of the night; friends were practically begging for the recipe by the end!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rolled Oats: Choose old-fashioned oats for better texture and chewiness in each bite.

• Natural Peanut Butter: Opt for creamy peanut butter without added sugar for an authentic flavor.

• Honey or Maple Syrup: Use honey for extra sweetness or maple syrup for a unique twist.

• Cocoa Powder: Make sure it’s unsweetened to balance out the sweetness from other ingredients.

• Shredded Coconut: Sweetened or unsweetened coconut adds a delightful touch to the outer layer.

• Vanilla Extract: A splash enhances the overall flavor, making every bite irresistible.

• Pinch of Salt: A tiny bit elevates all the flavors and ensures a balanced taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chocolate Peanut Butter Snowballs

Start by mixing the base: In a large mixing bowl, combine rolled oats, peanut butter, honey, cocoa powder, vanilla extract, and salt until well blended. The mixture should be sticky but manageable.

Roll into balls: Wet your hands slightly to prevent sticking while rolling about 1-inch balls from the mixture. They should hold together without crumbling apart.

Coat with coconut: Pour shredded coconut onto a plate. Roll each ball in coconut until fully coated; this gives them that snowy appearance and adds texture.

Chill before serving: Place each coated snowball on a parchment-lined tray. Refrigerate them for at least 30 minutes so they firm up nicely before serving.

Serve with love: Once chilled, serve your delightful Chocolate Peanut Butter Snowballs on a pretty platter. Watch as they disappear faster than you can say “yum!”

Enjoying these treats will undoubtedly make your day brighter and sweeter!

Perfecting the Cooking Process

Start by mixing the peanut butter and powdered sugar before adding melted chocolate. This ensures even flavor and consistency throughout your snowballs.

Add Your Touch

Consider swapping out peanut butter for almond or cashew butter for a unique twist. You can also add a pinch of sea salt to enhance the sweetness.

Storing & Reheating

Store your Chocolate Peanut Butter Snowballs in an airtight container in the fridge for up to two weeks. No reheating needed; just enjoy them chilled!

I remember the first time I made Chocolate Peanut Butter Snowballs. My friends devoured them in minutes, asking for seconds while I tried to keep some for myself!

FAQ

Can I use crunchy peanut butter in this recipe?

Absolutely! Crunchy peanut butter adds a delightful texture to your snowballs.

How long do these snowballs last?

Chocolate Peanut Butter Snowballs can be stored in the fridge for up to two weeks.

Can I freeze Chocolate Peanut Butter Snowballs?

Yes, you can freeze them! Just make sure they are well-wrapped to avoid freezer burn.

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Chocolate Peanut Butter Snowballs

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• Author: Jennifer
• Total Time: 15 minutes
• Yield: Approximately 20 servings 1x

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Description

Indulge in the heavenly blend of rich chocolate and creamy peanut butter with these delightful Chocolate Peanut Butter Snowballs. With a velvety coating and a luscious filling that melts in your mouth, these treats are perfect for any occasion—from festive gatherings to cozy nights at home. Easy to make and irresistibly delicious, they’re bound to become a family favorite!

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Ingredients

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• 2 cups rolled oats
• 1 cup natural peanut butter
• ½ cup honey or maple syrup
• ¼ cup unsweetened cocoa powder
• 1 cup shredded coconut (sweetened or unsweetened)
• 1 tsp vanilla extract
• Pinch of salt

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Instructions

1. In a large mixing bowl, combine rolled oats, peanut butter, honey (or maple syrup), cocoa powder, vanilla extract, and salt. Mix until well blended; the mixture should be sticky but manageable.
2. Slightly wet your hands to prevent sticking, then roll the mixture into 1-inch balls.
3. Place shredded coconut on a plate and roll each ball in the coconut until fully coated.
4. Arrange the coated snowballs on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.
5. Serve chilled on a platter and enjoy!

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No bake
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 90
• Sugar: 5g
• Sodium: 30mg
• Fat: 4g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg