The tantalizing aroma of baked chocolate fills the air as the rich, velvety filling hugs the buttery crust of your Chocolate Hazelnut Pie. With each slice, you experience the luxurious blend of nutty hazelnuts and smooth chocolate that dances on your palate and makes your heart sing.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use different nuts in my Chocolate Hazelnut Pie?
- How long does the Chocolate Hazelnut Pie need to chill?
- Is there a way to make this pie gluten-free?
- 📖 Recipe Card
This pie isn’t just a dessert; it’s an invitation to gather around the table with loved ones, sharing laughter and stories while indulging in a slice—or two—of pure bliss. Whether it’s a birthday bash or a cozy family dinner, this Chocolate Hazelnut Pie will steal the show and leave everyone begging for seconds.
Why You'll Love This Recipe
- This easy-to-make chocolate hazelnut pie combines simplicity with decadent flavors that satisfy any sweet tooth
- Its visually stunning layers make it an impressive centerpiece for gatherings
- Perfect for both casual weeknight desserts and special occasions, you’ll want to keep this recipe handy!
The last time I made this pie, my friends declared me a culinary genius—one bite had them swooning over its deliciousness.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Chocolate Cookies: Choose crunchy cookies like Oreos for the crust; their flavor pairs perfectly with chocolate filling.
- Unsalted Butter: Use melted butter to bind the cookie crumbs together into a delightful crust.
- Nutella: The star of this show! Use high-quality Nutella for rich flavor and creamy texture.
- Heavy Cream: Whipping cream adds lightness to the filling; ensure it’s chilled for better whipping results.
- Powdered Sugar: Sweetens the cream beautifully without adding grittiness; sift before using for best results.
- Chopped Hazelnuts: Toasted hazelnuts add crunch and depth; don’t skip this step!
- Chocolate Shavings: For garnish; they add elegance and extra chocolatey goodness on top of your pie.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Create the Cookie Crust: Start by preheating your oven to 350°F (175°C). In a bowl, combine crushed chocolate cookies with melted butter until well-blended. Press this mixture firmly into a pie pan to form an even crust.
Bake the Crust: Place the crust in your preheated oven for 10 minutes. This step helps solidify it and prevents sogginess later on. Once baked, let it cool completely on a wire rack.
Whip Up the Filling: In a mixing bowl, combine heavy cream and powdered sugar. Beat until soft peaks form; this should take about 3-4 minutes at medium speed. The goal is fluffy clouds of sweetness!
Add Nutella & Hazelnuts: Gently fold in Nutella until fully incorporated. Add chopped hazelnuts at this stage to ensure every bite has delightful crunchiness.
Pour & Chill: Spoon the luscious filling into your cooled cookie crust. Smooth out the top with a spatula for that professional look! Cover with plastic wrap and refrigerate for at least 4 hours or overnight if you can resist!
Garnish & Serve: Before serving, decorate with chocolate shavings and remaining chopped hazelnuts for an eye-catching presentation. Slice generously and watch smiles bloom as you serve up happiness!
Enjoying this Chocolate Hazelnut Pie is not just about satisfying cravings—it’s about creating moments filled with love and laughter around your kitchen table!
You Must Know
- This delightful Chocolate Hazelnut Pie is more than just a dessert; it’s a chocolate lover’s dream come true
- The rich, creamy filling paired with the crunch of hazelnuts creates a symphony of flavors
- Remember, letting it chill enhances the taste and texture beautifully
Perfecting the Cooking Process
Start by preheating your oven to 350°F, then mix the crust ingredients before preparing the filling. Bake the crust first for perfect firmness before adding that luscious filling.
Add Your Touch
Feel free to swap hazelnuts for almonds or walnuts if you prefer. You can also add a splash of espresso to the filling for an extra kick!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to five days. Reheat gently in the microwave to retain that creamy texture without losing flavor.
Chef's Helpful Tips
- To achieve the best pie, ensure your ingredients are at room temperature before mixing them
- A smooth filling requires thorough blending, so take your time!
- Don’t be tempted to skip the chilling step – it’s what makes this pie unforgettable
The first time I made Chocolate Hazelnut Pie, my friends devoured it in minutes, leaving me with just crumbs and echoes of their delighted oohs and aahs.
FAQ
Can I use different nuts in my Chocolate Hazelnut Pie?
Absolutely! Almonds or pecans can work well as substitutes for hazelnuts.
How long does the Chocolate Hazelnut Pie need to chill?
Chill for at least four hours or overnight for optimal flavor and texture.
Is there a way to make this pie gluten-free?
Yes! Use gluten-free graham crackers or almond flour for the crust instead.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Chocolate Hazelnut Pie
- Total Time: 30 minutes
- Yield: Serves 8
Description
Indulge in a luscious Chocolate Hazelnut Pie, where rich chocolate and crunchy hazelnuts unite in a buttery crust—perfect for any celebration or cozy gathering.
Ingredients
- Chocolate cookies (e.g., Oreos)
- Unsalted butter
- Nutella
- Heavy cream
- Powdered sugar
- Chopped hazelnuts
- Chocolate shavings (for garnish)
Instructions
- Preheat oven to 350°F (175°C). Mix crushed chocolate cookies with melted butter until combined, then press into a pie pan to form the crust. Bake for 10 minutes, then let cool completely.
- In a mixing bowl, beat heavy cream and powdered sugar until soft peaks form. Gently fold in Nutella and chopped hazelnuts.
- Pour the filling into the cooled crust, smooth the top, cover, and refrigerate for at least 4 hours or overnight.
- Before serving, garnish with chocolate shavings and extra chopped hazelnuts. Slice and enjoy!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 28g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
