Irresistible Chocolate Cobbler Recipe for Dessert Lovers

Name: Irresistible Chocolate Cobbler Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 2 tsp baking powder; 1 cup whole milk (or almond/oat milk); 1/2 cup melted unsalted butter; 1 tsp vanilla extract; 1 cup semi-sweet chocolate chips; 1 1/2 cups hot water

Published: February 1, 2026

by Aria

Why You'll Love This Recipe

This chocolate cobbler recipe is ridiculously easy to make and requires minimal ingredients
The gooey texture combined with a crispy top creates a delightful contrast
Each bite is bursting with rich chocolate flavor that will make your taste buds sing
Perfect for casual gatherings or quiet nights in, this dessert is sure to impress

I remember the first time I made this chocolate cobbler for my friends. Their eyes lit up like kids on Christmas morning when they took their first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use standard flour for the best texture; it helps bind everything together perfectly.
Granulated Sugar: Sweeten things up! Adjust the amount based on your personal sweetness preference.
Cocoa Powder: Opt for unsweetened cocoa powder to keep the balance of flavors just right.
Baking Powder: This ingredient gives the cobbler that lovely lift and ensuring it’s not too dense.
Milk: Whole milk adds creaminess; feel free to use alternatives like almond or oat milk if desired.
Vanilla Extract: A splash of vanilla enhances the overall flavor profile beautifully.
Butter: Melted butter adds richness and moisture; using unsalted butter allows better control over saltiness.
Chocolate Chips: Semi-sweet chocolate chips are perfect for extra gooeyness; feel free to experiment with dark or milk chocolate!
Hot Water: Yes, hot water! It helps create that signature sauce layer at the bottom of the cobbler.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for chocolate cobbler recipe

How to Make chocolate cobbler recipe

Preheat your oven to 350°F (175°C). Grab an 8×8-inch baking dish and grease it lightly with nonstick spray. This step ensures easy serving later on.

Create the Dry Mixture: In a large mixing bowl, combine flour, sugar, cocoa powder, and baking powder. Whisk together until well-blended—this is where the magic begins!

Add Wet Ingredients: Pour in the milk and melted butter while stirring continuously. You want a smooth batter without any lumps—imagine it as silky as your favorite hot fudge sauce.

Add Chocolate Chips: Fold in half of those delightful chocolate chips into your batter. They’re going to melt gloriously during baking; just think about how gooey they’ll be!

Pour Into Baking Dish: Carefully transfer your batter into the prepared baking dish. It should look thick but pourable—don’t worry if it seems uneven; that’s part of its charm!

Add Hot Water: Here’s where things get interesting! Gently pour hot water over the batter without stirring—this will create a luscious sauce underneath as it bakes.

Bake Away: Place your dish in the preheated oven for about 30-35 minutes. The top should look set while remaining soft underneath—it’ll be like tasting molten lava cake but in cobbler form!

Let it cool slightly before diving in—you don’t want to burn your tongue on all that chocolaty goodness! Serve warm with ice cream or whipped cream for an extra indulgent treat.

Enjoy every heavenly bite of your homemade chocolate cobbler recipe! Whether you’re sharing with others or keeping it all to yourself (no judgment here), this dessert is bound to become a favorite in no time.

You Must Know

Chocolate cobbler is a delightful dessert that combines the best of cake and pudding
The rich aroma while baking is heavenly, making it irresistible fresh out of the oven
Pair it with a scoop of vanilla ice cream for a treat that’s hard to beat

Perfecting the Cooking Process

For optimal results, mix your batter while preheating the oven. Pour warm water over the batter before baking to ensure a gooey texture.

Add Your Touch

Feel free to swap cocoa powder for dark chocolate for an intense flavor. Add nuts or a splash of vanilla extract for extra depth.

Storing & Reheating

Store leftover chocolate cobbler covered in the fridge for up to three days. Reheat in the microwave for 20-30 seconds until warm.

Chef's Helpful Tips

Use room temperature ingredients for a smoother batter, preventing lumps that can ruin your dessert
Be careful not to overbake; you want that gooey center
Adding a pinch of salt can enhance the chocolate flavor beautifully

Sharing this recipe always brings back fond memories of my friend’s birthday party when everyone went back for seconds—it was that good!

FAQ

What is a chocolate cobbler recipe?

A chocolate cobbler recipe combines cake and pudding-like textures for a delicious dessert.

Can I make chocolate cobbler ahead of time?

Absolutely! Prepare it in advance and reheat before serving for best results.

How do I store leftover chocolate cobbler?

Store any leftovers in an airtight container in the refrigerator for up to three days.