Irresistible Chocolate Chip Cookie Rolls Recipe Delight

Chocolate Chip Cookie Rolls – the epitome of dessert perfection, where soft, gooey chocolate chips meet the fun of a roll. Picture this: biting into a warm, freshly baked roll and experiencing a symphony of flavors dancing on your taste buds. The sweet aroma wafts through your kitchen, inviting everyone to gather around and indulge in this delightful treat.

Now, let me take you back to the time I created these beauties for my family’s movie night. As the credits rolled, my little niece exclaimed they were “the best thing ever!” Her chocolate-covered face said it all. This dessert is perfect for cozy evenings or festive gatherings, promising an unforgettable flavor experience that will have everyone coming back for seconds.

My friends still rave about how these rolls turned our simple get-together into an epic dessert showdown!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Choose a good quality flour for the best texture; it forms the base of our rolls.

• Baking Powder: A must-have for fluffiness; it helps our rolls rise beautifully in the oven.

• Unsalted Butter: Using room temperature butter ensures a smoother dough and richer flavor.

• Granulated Sugar: Adds that sweet kick; feel free to adjust based on your preference.

• Brown Sugar: This gives our rolls that delightful caramel flavor; light or dark works well here!

• Vanilla Extract: A splash enhances the overall flavor profile; always opt for pure vanilla when possible.

• Eggs: They bind everything together and contribute to the chewiness we crave in cookie rolls.

• Chocolate Chips: Choose semi-sweet or dark chocolate for a decadent touch; these are the stars of our show!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chocolate Chip Cookie Rolls

Preheat oven to 350°F (175°C). Grease a baking sheet lightly with cooking spray or parchment paper. This will prevent those delicious rolls from sticking.

Mix Dry Ingredients: In a medium bowl, whisk together flour and baking powder until combined. This step ensures even distribution of leavening agents throughout your dough.

Cream Butter and Sugars: In a large mixing bowl, combine softened butter, granulated sugar, and brown sugar using an electric mixer until fluffy—about 2 minutes. The mixture should look pale and creamy.

Add Eggs and Vanilla: Beat in eggs one at a time followed by vanilla extract until fully incorporated. This step adds moisture and depth to your rolls.

Combine Wet and Dry Ingredients: Gradually mix in the dry ingredients with a spatula until just combined; avoid overmixing to maintain tenderness. The dough should be thick but pliable.

Add Chocolate Chips: Fold in chocolate chips evenly throughout the dough using gentle motions—this preserves that lovely airy texture we’re after.

Shape and Bake: Scoop dough onto prepared baking sheet in rounded tablespoons; space them apart as they spread while baking. Bake for about 12-15 minutes until edges are lightly golden but centers remain soft.

Once out of the oven, allow them to cool slightly before devouring!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Mix dry ingredients first, then cream butter and sugars together until light and fluffy. Finally, fold in chocolate chips before rolling into logs for that perfect shape.

Add Your Touch

Feel free to swap semi-sweet chocolate chips for dark chocolate or even white chocolate for a unique flavor twist. You can also add nuts or a sprinkle of sea salt on top for an extra crunch.

Storing & Reheating

Store your chocolate chip cookie rolls in an airtight container at room temperature for up to five days. To reheat, pop them in the microwave for about 10-15 seconds for that fresh-baked taste.

Baking these chocolate chip cookie rolls always brings back memories of my childhood kitchen adventures with my mom, who believed every baking session should end with flour fights and laughter.

FAQ

Can I freeze chocolate chip cookie rolls?

Yes! Wrap them tightly in plastic wrap and freeze for up to three months.

How do I know when they are done baking?

Look for lightly golden edges; they will continue cooking after you take them out.

What can I substitute if I don’t have brown sugar?

You can use white sugar mixed with a little molasses as an effective substitute.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Chocolate Chip Cookie Rolls

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 30 minutes
• Yield: Approximately 12 rolls 1x

Print Recipe

Pin Recipe

Description

Indulge in the ultimate dessert experience with these Chocolate Chip Cookie Rolls. Soft, gooey chocolate chips are enveloped in a delightful roll that is perfect for any occasion. Whether you’re hosting a cozy movie night or celebrating a festive gathering, these rolls promise to be a crowd-pleaser. With their irresistible aroma and rich flavor, they are bound to become a favorite treat that keeps everyone coming back for more.

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 cup unsalted butter (softened)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 tsp vanilla extract
• 2 large eggs
• 1 cup semi-sweet chocolate chips

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a baking sheet with cooking spray or parchment paper.
2. In a medium bowl, whisk together the flour and baking powder; set aside.
3. In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar using an electric mixer until fluffy (about 2 minutes).
4. Beat in eggs one at a time followed by vanilla extract until fully incorporated.
5. Gradually mix in the dry ingredients until just combined; avoid overmixing.
6. Fold in chocolate chips gently to maintain texture.
7. Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them apart.
8. Bake for 12-15 minutes until edges are lightly golden but centers remain soft.
9. Allow to cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (40g)
• Calories: 160
• Sugar: 8g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg