Imagine sinking your teeth into a warm, gooey Chocolate Chip Cookie Dough Brownie Bite. The rich chocolate brownie base is perfectly complemented by the sweet, edible cookie dough on top, creating a flavor explosion that will have you reaching for more. With every bite, you’ll experience a delightful contrast of textures – the fudgy brownie combined with the soft, chewy cookie dough creates an irresistible treat that you simply can’t resist.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Chocolate Chip Cookie Dough Brownie Bites</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use store-bought cookie dough?
- How do I know when the brownies are done?
- Can I freeze these brownie bites?
- 📖 Recipe Card
This recipe is not just about flavors; it’s steeped in nostalgia. I remember the first time I made these for my friends during a cozy movie night. Their eyes lit up like kids in a candy store when they took their first bites. Whether you’re celebrating a birthday, hosting a get-together, or just indulging on a quiet evening at home, these brownie bites are sure to become your go-to dessert. Get ready for an amazing flavor experience that will leave everyone begging for seconds!
Why You'll Love This Recipe
- These Chocolate Chip Cookie Dough Brownie Bites are incredibly easy to make with minimal effort required
- The combination of rich chocolate and sweet cookie dough creates a heavenly flavor profile
- Visually stunning and perfect for sharing, you’ll impress everyone with these delightful treats
- Versatile enough for any occasion, they can be enjoyed straight from the oven or chilled for a refreshing dessert
I still chuckle when I think of my friends’ reactions to these brownie bites—they practically inhaled them!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Brownie Mix: A box mix saves time, but feel free to use your favorite homemade version if you’re feeling adventurous.
Eggs: Use large eggs; they help bind everything together beautifully.
Vegetable Oil: This adds moisture and richness to your brownies; don’t skimp! For more inspiration, check out this more dessert ideas recipe.
Vanilla Extract: A splash enhances the flavor; opt for pure vanilla if possible.
All-Purpose Flour: Essential for making the cookie dough safe to eat—no raw flour here!
Chocolate Chips: Use semi-sweet or milk chocolate chips based on your sweetness preference.
Brown Sugar: This adds depth and chewiness to your cookie dough.
Butter: Softened butter gives the dough its creamy texture and rich flavor.
Salt: Just a pinch balances out the sweetness wonderfully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chocolate Chip Cookie Dough Brownie Bites
Preheat your oven: Begin by preheating your oven to 350°F (175°C). Grease or line a mini muffin tin with paper liners for easy removal later.
Prepare the brownie batter: In a mixing bowl, combine the brownie mix, eggs, vegetable oil, and vanilla extract. Stir until just combined; avoid overmixing to keep those brownies fudgy.
Scoop into muffin tin: Using an ice cream scoop or spoon, evenly distribute the brownie batter into each muffin cup until about halfway full. This allows room for the cookie dough.
Make the cookie dough: In another bowl, cream together softened butter and brown sugar until light and fluffy. Mix in flour and salt until combined, then fold in chocolate chips.
Top with cookie dough: Take small dollops of cookie dough and place them on top of each brownie batter-filled muffin cup. Don’t worry about being too neat; rustic is charming!
Bake: Place in the preheated oven and bake for 18-20 minutes until edges are set but centers remain slightly soft. They’ll firm up as they cool.
Cool before serving: Allow the brownie bites to cool in the pan for about 10 minutes before transferring them to a wire rack. Enjoy warm or chilled—your choice!
With this guide in hand, you’re ready to dive into making these delicious Chocolate Chip Cookie Dough Brownie Bites that will surely become your new favorite treat! For more inspiration, check out this delicious dessert recipes recipe.
You Must Know
- These Chocolate Chip Cookie Dough Brownie Bites are the ultimate crowd-pleaser
- They combine rich, fudgy brownies with creamy cookie dough for a delightful treat
- These bites are perfect for parties, movie nights, or just because you deserve a sweet reward
Perfecting the Cooking Process
Start by baking the brownie base first, then chill it before adding the cookie dough layer for an even texture.
Add Your Touch
Feel free to swap chocolate chips with nuts or dried fruit to give your brownie bites a unique twist.
Storing & Reheating
Store these bites in an airtight container at room temperature for up to five days. Enjoy them cold or briefly warm in the microwave.
Chef's Helpful Tips
- To achieve the perfect balance of flavors, let your brownies cool completely before adding cookie dough
- Be cautious not to overbake; they should remain soft and fudgy
- Experiment with different types of chocolate chips for added depth in flavor
Sharing these Chocolate Chip Cookie Dough Brownie Bites with friends led to a spontaneous dance party in my kitchen; laughter and crumbs flew everywhere!
FAQ
Can I use store-bought cookie dough?
Absolutely! Store-bought cookie dough can save time and still taste delicious.
How do I know when the brownies are done?
Insert a toothpick; it should come out with moist crumbs, not wet batter.
Can I freeze these brownie bites?
Yes, freeze them in an airtight container for up to three months for a quick treat later.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Decadent Chocolate Chip Cookie Dough Brownie Bites
- Total Time: 35 minutes
- Yield: Approximately 24 servings 1x
Description
Indulge in the irresistible fusion of rich chocolate brownies and sweet, edible cookie dough with these delightful Chocolate Chip Cookie Dough Brownie Bites. Each bite offers a perfect blend of fudgy texture and chewy sweetness, making them an ideal treat for any occasion—be it a birthday, movie night, or simply a well-deserved dessert. Easy to make and visually stunning, these brownie bites are sure to impress your friends and family!
Ingredients
- 1 box (18.3 oz) brownie mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup brown sugar
- 1/4 cup softened butter
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a mini muffin tin.
- In a mixing bowl, combine brownie mix, eggs, vegetable oil, and vanilla extract until just mixed.
- Scoop brownie batter into muffin cups until halfway full.
- In another bowl, cream together butter and brown sugar. Mix in flour and salt, then fold in chocolate chips.
- Place dollops of cookie dough on top of the brownie batter.
- Bake for 18-20 minutes until edges are set but centers remain soft.
- Cool for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bite (30g)
- Calories: 150
- Sugar: 11g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
