Irresistible Chocolate Cherry Pie Treat Recipe Delight

Chocolate Cherry Pie Treat is the dessert that dreams are made of, combining rich chocolate with tart cherries for a flavor explosion. This delightful treat is perfect for any occasion, whether it’s a birthday bash or simply a Tuesday that needs brightening.

Imagine cutting into a perfectly baked pie, where the crust crumbles just right, revealing a luscious filling that harmoniously marries sweet chocolate with juicy cherries. The aroma wafts through the air, making your mouth water in anticipation. When you take that first bite, the flavors dance on your tongue, and suddenly, all your worries melt away. It’s like giving your taste buds a warm hug.

Growing up, this pie was always the star at family gatherings, earning rave reviews from relatives who would ask for seconds (or thirds).

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crust: A simple pre-made crust works wonders; choose one without preservatives for better flavor.

• Dark Chocolate Chips: Opt for high-quality chips; they melt beautifully and provide rich chocolatey goodness.

• Tart Cherries: Fresh or frozen cherries add zing; use pitted varieties for convenience.

• Sweetened Condensed Milk: This ingredient creates the creamy texture that holds everything together; don’t skimp on quality.

• Vanilla Extract: Pure vanilla extract enhances flavors; synthetic versions just won’t cut it here.

• Whipped Topping: For an airy finish; homemade whipped cream elevates this treat significantly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chocolate Cherry Pie Treat

Prepare the Crust: Preheat your oven to 350°F (175°C). Take your graham cracker crust and place it in a pie dish—no need to grease it! Bake for about 10 minutes until lightly golden.

Melt the Chocolate: In a microwave-safe bowl, heat dark chocolate chips in 30-second intervals until smooth. Stir well after each interval to avoid burning.

Add Sweetness and Flavor: Mix in sweetened condensed milk and vanilla extract to the melted chocolate until combined. The mixture should be glossy and inviting.

Stir in the Cherries: Gently fold in tart cherries into the chocolate mixture. Make sure every cherry gets coated; it’s like giving them a luxurious spa day!

Fill the Crust: Pour your cherry-chocolate filling into the pre-baked graham cracker crust. Spread evenly using a spatula—make sure it’s looking all neat and tidy!

Chill and Serve!: Refrigerate for at least two hours until set. Serve chilled with whipped topping on each slice—trust me, they’ll love you forever!

This Chocolate Cherry Pie Treat not only satisfies a sweet tooth but also brings back fond memories of laughter around my family table as we devoured piece after piece. Enjoy baking!

Perfecting the Cooking Process

Start by preheating your oven while preparing the crust and filling. Bake the crust first, then layer in the chocolate and cherries for even cooking.

Add Your Touch

Feel free to swap fresh cherries for frozen ones, or try adding a splash of almond extract for an extra flavor kick.

Storing & Reheating

Store leftover pie in an airtight container in the fridge for up to three days. Reheat slices in the oven at 350°F for about 10 minutes.

It’s funny how my first attempt at this pie ended with a cherry explosion all over my kitchen. Friends still joke about it, but they loved the taste!

FAQ

Can I use other fruits instead of cherries?

Yes, feel free to experiment with raspberries or blueberries for a different flavor profile.

How do I know when my pie is done baking?

The pie should be bubbly and the crust golden brown when it’s ready to come out.

Can I make this pie ahead of time?

Absolutely! Prepare it a day in advance and store it in the refrigerator until serving.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Chocolate Cherry Pie Treat

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves 8

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Description

Indulge in the heavenly combination of rich chocolate and tart cherries with this Chocolate Cherry Pie Treat. Perfect for any occasion, this dessert features a crunchy graham cracker crust and a luscious filling that will leave your taste buds dancing. With its stunning appearance and delightful flavor, it’s sure to impress guests or brighten up any weeknight.

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Ingredients

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• 1 pre-made graham cracker crust (9-inch)
• 1 cup dark chocolate chips
• 1 cup tart cherries (fresh or frozen, pitted)
• 1 can (14 oz) sweetened condensed milk
• 1 tsp pure vanilla extract
• 1 cup whipped topping (homemade or store-bought)

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Instructions

1. Preheat the oven to 350°F (175°C). Place the graham cracker crust in a pie dish and bake for about 10 minutes until lightly golden.
2. In a microwave-safe bowl, melt dark chocolate chips in 30-second intervals, stirring after each until smooth.
3. Stir in the sweetened condensed milk and vanilla extract until well combined.
4. Gently fold in the tart cherries until evenly coated.
5. Pour the mixture into the pre-baked crust, spreading it evenly.
6. Refrigerate for at least two hours until set. Serve chilled with whipped topping.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 118g)
• Calories: 290
• Sugar: 25g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 25mg