Description
Chicken Shawarma with Creamy Garlic Sauce is a tantalizing dish that brings the vibrant flavors of Middle Eastern cuisine to your table. Juicy, marinated chicken grilled to perfection pairs beautifully with a rich, creamy garlic sauce, creating an explosion of taste in every bite. Perfect for weeknight dinners or festive gatherings, this recipe is as versatile as it is delicious—enjoy it in wraps, salads, or on its own.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 3 tbsp extra virgin olive oil
- 6 cloves garlic (minced)
- 2 tsp ground cumin
- 2 tsp smoked paprika
- 2 tsp ground coriander
- 1/2 tsp cayenne pepper (adjust to taste)
- Juice of 1 lemon
- 2 tbsp low-sodium soy sauce
- 1 cup Greek yogurt
- 1/2 cup mayonnaise
- 1/4 cup fresh parsley or cilantro (finely chopped)
- Zest of 1 lemon
- Salt and pepper to taste
Instructions
- In a large bowl, combine olive oil, minced garlic, spices, lemon juice, and soy sauce. Add chicken breasts and coat well. Cover and refrigerate for at least one hour (or overnight).
- Preheat a grill pan over medium-high heat or an outdoor grill. Cook marinated chicken for about 6-7 minutes on each side until golden brown and fully cooked. Let rest before slicing.
- In a mixing bowl, combine yogurt, mayonnaise, herbs, lemon zest, salt, and pepper until smooth.
- Slice chicken thinly and serve in pita bread or wraps with fresh vegetables and creamy garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 wrap with chicken and sauce
- Calories: 480
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg