Chicken Pot Pie

When you think of comfort food, what pops into your head? A bowl of warm Chicken Pot Pie surely takes the cake or should I say, the pie? Picture this: a flaky, golden crust cradling tender chicken, vibrant veggies, and a creamy sauce that wraps around each ingredient like a cozy blanket on a chilly evening. The aroma wafts through the kitchen, beckoning everyone to gather around the table and dive in. Trust me it’s hard to resist giving in to the savory allure of this classic dish.

Now, let me take you back to my childhood. It was a cold winter evening, and my mom was in the kitchen whipping up her legendary Chicken Pot Pie. As the scent danced in the air, we could hardly contain our excitement. Gathering around the dinner table felt like an event, each spoonful of that creamy goodness igniting joy in our hearts. This dish isn’t just food it’s a memory maker, perfect for family gatherings or cozy nights in when you need some extra love.

There was that one time I made it for friends’ game night let me tell you everyone was spooning up seconds and thirds while laughing over board games

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Carrots: Fresh carrots bring sweetness and crunch choose firm ones for best results.
• Celery: Use crisp celery stalks to add depth to the filling’s flavor profile.
• Frozen Peas: These little gems add color and sweetness no need to thaw them before mixing
• Onion: A chopped onion adds essential flavor yellow onions work best for this recipe.
• Chicken Broth: Opt for low-sodium broth so you can control the saltiness of your pie.
• Heavy Cream: For that rich, creamy texture that’s so satisfying don’t skimp here
• Puff Pastry Sheets: These create a flaky crust that’s simply irresistible store-bought makes it easy
• Herbs (Thyme & Parsley): Fresh herbs elevate flavors feel free to use dried if fresh isn’t available.
• Salt & Pepper: Essential seasonings to enhance all those wonderful flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by chopping your chicken into bite-sized pieces and dicing all your vegetables. This step sets you up for success later on.

Sauté Vegetables and Chicken: Heat olive oil in a large skillet over medium heat. Add onions and sauté until translucent before adding chicken until it’s browned on all sides.

Create Your Sauce Base: Sprinkle flour over the chicken mixture and stir well to combine. Gradually whisk in chicken broth and heavy cream until smooth and thickened.

Add Veggies and Seasoning: Toss in carrots, celery, peas, thyme, salt, and pepper into your creamy mixture. Allow it to bubble away while those flavors meld beautifully together.

Assemble Your Pie: Roll out puff pastry onto a baking dish filled with your chicken mixture. Cut slits in the pastry for ventilation. Brush with egg wash for that gorgeous golden finish

Bake Until Golden Brown: Pop your assembled Chicken Pot Pie into a preheated oven at 400°F (200°C) for about 30-35 minutes until bubbly and golden brown.

And there you have it A scrumptious Chicken Pot Pie ready to impress family or friends (or just yourself after a long day). Enjoy every last bite of that comforting warmth as it transports you back to those cherished memories around the dinner table

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add chicken and veggies. Simmer the filling before pouring it into the crust. While baking, resist the temptation to peek that flaky crust needs all the heat it can get.

Add Your Touch

Feel free to swap out veggies based on what’s in your fridge or add herbs like thyme for an aromatic twist. For a healthier version, try using cauliflower instead of potatoes it’ll surprise you

Storing & Reheating

Store leftovers in an airtight container for up to three days. To reheat, pop it in the oven at 350°F for about 20 minutes, ensuring that crust stays crispy.

My Aunt Lucy once made chicken pot pie for Thanksgiving, and everyone went back for seconds her secret was always a splash of wine in the filling.

FAQ

What type of chicken should I use for chicken pot pie?

Rotisserie chicken works great, saving time without sacrificing flavor.

Can I make chicken pot pie ahead of time?

Yes, prepare it a day before and refrigerate until ready to bake.

Is there a vegetarian option for chicken pot pie?

Absolutely Swap chicken with mushrooms or tofu and use vegetable broth instead.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Chicken Pot Pie

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• Author: Jennifer
• Total Time: 55 minutes
• Yield: Serves 8

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Description

Chicken Pot Pie is the ultimate comfort food, bringing warmth and nostalgia with every bite. This delightful dish features a golden, flaky crust enveloping tender chicken, fresh vegetables, and a creamy sauce that’s sure to impress family and friends alike. Perfect for cold evenings or cozy gatherings, making this Chicken Pot Pie will evoke cherished memories around the dinner table.

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Ingredients

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• 3 cups boneless, skinless chicken breasts (cubed)
• 2 medium carrots (diced)
• 2 stalks celery (diced)
• 1 cup frozen peas
• 1 medium onion (chopped)
• 2 cups low-sodium chicken broth
• 1 cup heavy cream
• 1 package puff pastry sheets (2 sheets)
• 1 tsp fresh thyme (chopped)
• 1 tbsp fresh parsley (chopped)
• Salt and pepper to taste
• 2 tbsp olive oil
• 2 tbsp flour
• Egg wash (1 egg beaten with 1 tbsp water)

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Instructions

1. Prepare your ingredients by chopping the chicken and dicing the vegetables.
2. In a large skillet, heat olive oil over medium heat. Sauté onions until translucent, then add chicken cubes until browned.
3. Sprinkle flour over the mixture; stir well. Gradually whisk in chicken broth and heavy cream until thickened.
4. Stir in carrots, celery, peas, thyme, salt, and pepper; simmer for about 5 minutes.
5. Roll out puff pastry on a baking dish filled with the chicken mixture; cut slits in pastry for ventilation and brush with egg wash.
6. Bake in a preheated oven at 400°F for 30-35 minutes or until golden brown.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (180g)
• Calories: 360
• Sugar: 4g
• Sodium: 720mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 14g
• Cholesterol: 70mg