Irresistible Chicken Pillows with Garlic Parmesan Sauce

There’s something undeniably magical about Chicken Pillows with Garlic Parmesan Sauce. Picture this: flaky pastry enveloping tender chicken, all drizzled with a creamy, garlicky sauce that makes your taste buds dance with joy. It’s comfort food at its finest, perfect for cozy family dinners or impressing guests at your next gathering.

I remember the first time I made this dish; my kitchen smelled like a five-star restaurant. My family gathered around the table, eyes wide and stomachs rumbling in anticipation. It was an instant hit, creating a memory that’s forever etched in our family’s cookbook of favorites.

I still chuckle when I think about how my friends couldn’t believe something so delicious came from my kitchen. They were ready to take notes for their own families.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Refrigerated Crescent Roll Dough: This makes the pillows fluffy and golden without the fuss of making dough from scratch.

• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; they’ll add zest to your sauce.

• Heavy Cream: Use heavy cream for a rich and velvety texture in your sauce that’s utterly irresistible.

• Parmesan Cheese: Grate fresh Parmesan cheese for that nutty flavor that pairs perfectly with garlic.

• Italian Seasoning: A blend of herbs adds depth and aromatic flair to the chicken filling.

• Salt and Pepper: Essential for seasoning your chicken just right; don’t skip this step!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken Pillows Garlic Parmesan Sauce

Let’s dive into making these delectable Chicken Pillows with Garlic Parmesan Sauce!

Prepare the Oven and Baking Sheet: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.

Cook the Chicken: In a skillet over medium heat, cook seasoned chicken breasts until fully cooked through (about 6-7 minutes per side). Let them cool before shredding.

Create the Filling: In a large bowl, mix shredded chicken with Italian seasoning and some salt and pepper until evenly coated. Set aside as you prepare the dough.

Assemble the Pillows: Unroll crescent roll dough on a floured surface. Cut triangles and place a spoonful of filling at wide end; fold over and seal edges tightly to contain all that goodness.

Bake Until Golden Brown: Place filled pillows on prepared baking sheet. Bake for 15-20 minutes or until golden brown and puffed up beautifully.

Make the Garlic Parmesan Sauce: In a small saucepan over low heat, combine heavy cream, minced garlic, and grated Parmesan cheese. Stir until melted together into a creamy delight; season with salt and pepper to taste.

Now you’re ready to serve! Drizzle that luscious Garlic Parmesan Sauce over your beautiful Chicken Pillows and watch everyone’s eyes widen in delight. Enjoy every bite because you deserve it!

Perfecting the Cooking Process

Start by preheating your oven while preparing the chicken filling. Cook the chicken first, then roll it into dough before baking to ensure everything is perfectly heated and flavorful.

Add Your Touch

Feel free to swap out the chicken for cooked turkey or shredded veggies for a vegetarian twist. Adding herbs like dill or thyme can also elevate the flavor profile beautifully.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 15 minutes, ensuring they maintain their crispy texture.

Sharing this dish with friends at a dinner party turned into an unforgettable evening filled with laughter and compliments. Everyone wanted the recipe, which made my heart swell!

FAQ

How can I make Chicken Pillows Garlic Parmesan Sauce spicy?

Add red pepper flakes or diced jalapeños to the filling for some heat.

Can I use store-bought dough instead of homemade?

Absolutely! Store-bought crescent rolls work wonders and save time in preparation.

What side dishes pair well with Chicken Pillows?

Serve these pillows with a fresh salad or roasted vegetables for a complete meal.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Chicken Pillows with Garlic Parmesan Sauce

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 6 (12 pillows) 1x

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Description

Chicken Pillows with Garlic Parmesan Sauce are a delightful comfort food that combines flaky pastry, tender chicken, and a creamy garlic sauce. Perfect for family dinners or impressing guests, this dish offers an irresistible aroma and rich flavors. Easy to prepare, these pillows will have everyone asking for the recipe!

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 1 can refrigerated crescent roll dough
• 4 cloves fresh garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 tsp Italian seasoning
• Salt and pepper to taste

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Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Cook seasoned chicken breasts in a skillet over medium heat until fully cooked (6-7 minutes per side). Let cool before shredding.
3. In a bowl, combine shredded chicken, Italian seasoning, salt, and pepper.
4. On a floured surface, unroll crescent roll dough and cut into triangles. Place filling at the wide end, fold over, and seal edges tightly.
5. Bake for 15-20 minutes until golden brown.
6. For the sauce, simmer heavy cream, minced garlic, and Parmesan cheese in a saucepan over low heat until blended. Season with salt and pepper.
7. Serve Chicken Pillows drizzled with Garlic Parmesan Sauce.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2 pillows (180g)
• Calories: 450
• Sugar: 2g
• Sodium: 800mg
• Fat: 28g
• Saturated Fat: 16g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 80mg