Irresistible Chicken Pesto Pasta Salad for Summer Gatherings

In a bustling kitchen filled with the aroma of fresh basil and sun-drenched tomatoes, Chicken Pesto Pasta Salad comes alive. Picture this – tender chicken mingling with al dente pasta, all enveloped in a vibrant pesto that dances on your taste buds. It’s a dish that sings of summer picnics and cozy family gatherings, ready to steal the show at any potluck. For more inspiration, check out this lunch recipes recipe.

Remember that time your family gathered for a barbecue, and everyone fought over the last serving of pasta salad? This Chicken Pesto Pasta Salad has that power. It’s not just a meal; it’s an experience, bringing smiles and full bellies. Whether you’re celebrating a birthday or simply enjoying a sunny afternoon, this dish promises to elevate your occasion.

Sharing this delightful recipe with friends left them asking for seconds and thirds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts will do fine; adjust based on your hungry crew.

• Pasta: Use your favorite type; rotini or penne work wonderfully here for texture.

• Fresh Basil: The star of the show; opt for vibrant green leaves for maximum flavor.

• Pine Nuts: Lightly toasted pine nuts add crunch; be careful not to burn them!

• Parmesan Cheese: Freshly grated cheese elevates the taste; skip the pre-packaged stuff if possible.

• Garlic: Choose firm cloves for that aromatic kick; it’s essential in balancing flavors.

• Olive Oil: Use high-quality extra virgin olive oil for richness in your pesto sauce.

• Lemon Juice: A splash adds brightness; fresh juice works best over bottled varieties.

• Salt and Pepper: Essential seasonings that bring everything together; don’t skip these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken Pesto Pasta Salad

Start by preparing the chicken: Heat a skillet over medium heat and add olive oil. Season chicken breasts with salt and pepper before placing them into the hot pan.

Once sizzling away: Cook each side for about 6-7 minutes until golden brown and cooked through. You want them juicy but fully done!

Next comes the pasta: While the chicken cooks, boil water in a large pot and add your chosen pasta. Cook according to package instructions until al dente.

While that’s happening: Prepare your pesto by blending fresh basil leaves, garlic cloves, toasted pine nuts, Parmesan cheese, olive oil, lemon juice, salt, and pepper in a food processor until smooth.

Combine everything: Once the chicken cools slightly, slice it into bite-sized pieces and toss it into a large bowl with drained pasta and prepared pesto. Stir gently until everything is coated evenly.

Finish strong: Add extra basil or Parmesan on top before serving it up in vibrant bowls for everyone to enjoy!

This Chicken Pesto Pasta Salad isn’t just another dish—it’s an experience bursting with flavor that will have you coming back for more!

Perfecting the Cooking Process

Start by cooking the pasta first, then prepare your chicken and pesto while it cools. This sequence saves time and ensures everything blends beautifully.

Add Your Touch

Feel free to swap out chicken for shrimp or add sun-dried tomatoes for an extra punch. Customizing allows your personality to shine through each bite.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or enjoy cold for a refreshing meal.

Cooking this Chicken Pesto Pasta Salad always reminds me of summer gatherings where everyone raved about my cooking and asked for seconds, igniting my passion even more.

FAQ

Can I make Chicken Pesto Pasta Salad ahead of time?

Yes, this dish keeps well in the fridge, making it great for meal prep.

What type of pasta works best?

Any short pasta like rotini or fusilli holds onto sauce well and adds texture.

Can I use store-bought pesto?

Absolutely! Store-bought pesto saves time without sacrificing too much flavor.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chicken Pesto Pasta Salad

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 6

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Description

Chicken Pesto Pasta Salad is a delightful blend of tender chicken, al dente pasta, and vibrant pesto that brings summer flavors to your table. Perfect for picnics, family gatherings, or casual meals, this dish is both easy to make and visually appealing. With fresh ingredients and rich flavors, it’s sure to impress your guests and leave them asking for more.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 8 oz rotini or penne pasta
• 2 cups fresh basil leaves
• 1/3 cup pine nuts (lightly toasted)
• 1/2 cup freshly grated Parmesan cheese
• 3 garlic cloves (minced)
• 1/2 cup extra virgin olive oil
• 2 tbsp fresh lemon juice
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a skillet over medium heat. Season chicken breasts with salt and pepper, then cook each side for 6-7 minutes until golden brown.
2. While the chicken cooks, boil water in a large pot and cook pasta according to package instructions until al dente.
3. In a food processor, blend basil leaves, garlic, toasted pine nuts, Parmesan cheese, olive oil, lemon juice, salt, and pepper until smooth.
4. Once the chicken cools slightly, slice it into bite-sized pieces. In a large bowl, combine the sliced chicken with drained pasta and pesto. Toss gently to coat evenly.
5. Serve with extra basil or Parmesan on top.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (approximately 250g)
• Calories: 450
• Sugar: 2g
• Sodium: 320mg
• Fat: 25g
• Saturated Fat: 4g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 70mg