Imagine sinking your fork into a crispy, golden-brown piece of chicken, smothered in rich marinara sauce, and topped with gooey, melted cheese. Pair that with perfectly cooked spaghetti, and you have a dish that’s not just a meal; it’s a culinary hug. Chicken parmesan with spaghetti is the kind of comfort food that makes you feel warm inside and puts a smile on your face.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make chicken parmesan with spaghetti</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I make chicken parmesan with spaghetti ahead of time?
- What can I substitute for breadcrumbs?
- How do I keep my chicken moist?
- 📖 Recipe Card
Every time I whip up this dish, I’m transported back to family gatherings where the aroma of garlic and tomato sauce would fill the house. Laughter would echo around the table as we clinked our forks against plates piled high with chicken parmesan. It’s perfect for cozy dinners, festive occasions, or anytime you need a little extra love on your plate.
Why You'll Love This Recipe
- This chicken parmesan with spaghetti offers an easy preparation process that even novice cooks can master
- The flavor profile combines savory chicken, tangy marinara, and creamy cheese for an unforgettable meal
- Visually stunning with its vibrant colors, this dish will impress anyone at your table
- Versatile enough for casual weeknights or special celebrations, it’s a recipe you’ll want to keep on repeat
I remember the first time I made chicken parmesan for my friends—they devoured it like it was the last meal on Earth!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Use about 3-4 pieces; they cook evenly and are easier to handle.
All-Purpose Flour: This helps create a lovely crust on the chicken; don’t skip this step!
Eggs: They bind the breadcrumbs nicely; use fresh eggs for best results.
Breadcrumbs: Choose Italian seasoned breadcrumbs to enhance flavor without extra effort.
Marinara Sauce: Use homemade or store-bought—just ensure it’s packed with flavor.
Shredded Mozzarella Cheese: The gooier, the better! Opt for whole milk mozzarella for richness.
Parmesan Cheese: Freshly grated adds depth; avoid pre-grated if possible.
Fresh Basil : Just a handful creates a refreshing finish; use it generously for aromatic flair.
Spaghetti: Classic choice! Cook it al dente for the best texture contrast.
Olive Oil: Use extra virgin for drizzling on pasta or frying chicken; it makes everything taste fancy.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make chicken parmesan with spaghetti
Prepare Your Chicken: Start by preheating your oven to 400°F (200°C). While it warms up, season both sides of your chicken breasts with salt and pepper—don’t be shy!
Dredge Like a Pro: Set up three bowls: one with flour, another with beaten eggs, and the last filled with breadcrumbs. Dip each chicken breast first in flour, then in egg, and finally coat generously in breadcrumbs.
Sear It Right: Heat olive oil in a large skillet over medium-high heat. Once shimmering but not smoking (think golden sunshine), add your breaded chicken and cook until golden brown—about 4-5 minutes per side.
Bake to Perfection: Transfer your seared chicken into a baking dish. Pour marinara sauce over each piece like you’re painting a masterpiece. Sprinkle shredded mozzarella and grated Parmesan cheese generously on top.
Bake Away!: Pop the baking dish into your preheated oven and bake for about 20 minutes until the cheese is bubbly and starting to brown—your kitchen will smell divine!
Cook Your Spaghetti : While your chicken bakes away, boil water in another pot for your spaghetti. Add salt once boiling to flavor the pasta; cook according to package instructions until al dente.
Serve up generous portions of spaghetti topped with additional marinara sauce if desired. Plate each piece of cheesy chicken beside it like they were made for each other (which they are!).
Now sit back and enjoy as those around you rave about their new favorite dinner while you bask in all the culinary glory you’ve created!
This recipe isn’t just about satisfying hunger; it’s about creating memories that stick like cheese on melted pasta. So grab your apron, channel your inner chef superstar, and get ready to serve up some serious comfort food magic!
You Must Know
- The secret to a great chicken parmesan with spaghetti lies in the quality of ingredients
- Fresh herbs, ripe tomatoes, and good cheese make all the difference
- The aroma will fill your kitchen, creating an irresistible invitation for everyone at home
Perfecting the Cooking Process
Start by searing the chicken until golden brown, then cook the pasta while preparing the sauce. This method saves time and ensures everything is hot and delicious when served.
Add Your Touch
Feel free to swap out traditional breadcrumbs for panko for extra crunch or add vegetables like spinach to the sauce for a nutrition boost.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven or microwave to maintain that crispy texture.
Chef's Helpful Tips
- To achieve that perfect crispy crust on your chicken, let it rest after frying before adding sauce
- Always season your pasta water generously; it adds flavor right from the start
- A sprinkle of fresh basil before serving elevates this classic dish beautifully
Sharing this dish always brings back fond memories of my grandma’s kitchen, where laughter and delicious aromas filled the air as we prepared meals together.
FAQ
Can I make chicken parmesan with spaghetti ahead of time?
You can prepare everything ahead; just assemble and bake when ready to serve.
What can I substitute for breadcrumbs?
Use crushed cornflakes or almond flour for gluten-free options that still provide crunch.
How do I keep my chicken moist?
Brining your chicken before cooking helps retain moisture and enhances flavor significantly.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Chicken Parmesan with Spaghetti
- Total Time: 50 minutes
- Yield: Serves 4
Description
Chicken Parmesan with Spaghetti is the ultimate comfort food, combining crispy, golden chicken topped with rich marinara and melted cheese, served alongside perfectly cooked spaghetti. This dish transports you to family gatherings filled with laughter and delicious aromas. Easy to prepare, it’s perfect for any occasion—from cozy weeknights to festive celebrations.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup Italian seasoned breadcrumbs
- 2 cups marinara sauce (homemade or store-bought)
- 2 cups shredded whole milk mozzarella cheese
- ½ cup freshly grated Parmesan cheese
- 1 cup fresh basil leaves
- 12 oz spaghetti
- 2 tbsp extra virgin olive oil
Instructions
- Preheat oven to 400°F (200°C). Season chicken breasts with salt and pepper.
- Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Dredge each chicken breast in flour, dip in eggs, then coat with breadcrumbs.
- Heat olive oil in a skillet over medium-high heat. Sear chicken until golden brown, about 4–5 minutes per side. Transfer to a baking dish.
- Pour marinara sauce over the chicken and top with mozzarella and Parmesan cheese.
- Bake for about 20 minutes until cheese is bubbly and golden.
- Meanwhile, cook spaghetti according to package instructions until al dente. Serve alongside chicken.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 500g)
- Calories: 680
- Sugar: 8g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 42g
- Cholesterol: 110mg
