Irresistible Chicken Parmesan Pillows Recipe to Delight You

The aroma of Chicken Parmesan Pillows wafts through the air, wrapping you in a warm embrace of melted cheese, savory chicken, and crispy golden crust. Each bite offers a delightful crunch followed by a burst of rich flavors that dance on your taste buds, leaving you craving more.

I remember the first time I made Chicken Parmesan Pillows for a family gathering; the joy on everyone’s faces was priceless as they devoured these delightful bites. Whether it’s a cozy weeknight dinner or a fun-filled party, these pillows are perfect for any occasion, promising to elevate your culinary game while keeping everyone happy.

I distinctly recall my cousin’s face lighting up when she took her first bite of these chicken-filled delights during our family reunion.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts depending on how many hungry mouths you need to feed.

• Fresh Mozzarella Cheese: Opt for fresh mozzarella for that gooey texture; it melts beautifully.

• Parmesan Cheese: Grate it fresh if possible; it packs more flavor than pre-grated varieties.

• Basil Leaves: Fresh basil adds a fragrant note; don’t skimp on this aromatic herb.

• Puff Pastry Sheets: Find these in the frozen section; they create that flaky goodness we all love.

• Eggs: Used for egg wash; it gives your pillows that beautiful golden color.

• Garlic Powder: A pinch enhances the overall flavor without overpowering the dish.

• Salt and Pepper: Essential seasonings to elevate all the ingredients’ natural flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat and Prepare Your Oven: Preheat your oven to 400°F (200°C). While the oven warms up, line a baking sheet with parchment paper to prevent sticking.

Cook the Chicken: In a skillet over medium heat, cook seasoned chicken breasts until no longer pink inside—about 7-8 minutes per side—to ensure they’re juicy but fully cooked.

Shred the Chicken: Once cooled slightly, shred the chicken using two forks. It should be tender and ready for mixing with other ingredients.

Add Flavors and Fillings: In a bowl, combine shredded chicken with diced mozzarella, grated parmesan, chopped basil leaves, garlic powder, salt, and pepper. Mix until everything is coated evenly.

Prepare Puff Pastry Sheets: Roll out thawed puff pastry sheets on a lightly floured surface. Cut into squares large enough to hold your filling comfortably without spilling out.

Fill and Seal Your Pillows: Scoop generous amounts of the chicken mixture onto each pastry square. Fold over diagonally and press edges firmly with a fork to seal them tightly.

Brush with Egg Wash and Bake: Lightly beat an egg and brush it over each pillow for that golden finish. Bake in the preheated oven for 20-25 minutes or until puffed and golden brown.

Now you have Chicken Parmesan Pillows ready to impress! Enjoy them hot out of the oven with marinara sauce for dipping or simply on their own—they’re irresistibly delicious!

Perfecting the Cooking Process

Start by preheating your oven, then prepare the chicken filling while the pastry thaws. Cook the chicken until golden before filling the dough, ensuring every bite bursts with flavor.

Add Your Touch

Feel free to swap out mozzarella for provolone or add fresh basil for an herbaceous kick. You can also sprinkle some red pepper flakes for an extra zing.

Storing & Reheating

Store leftover Chicken Parmesan Pillows in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for that crispy texture.

I remember serving these Chicken Parmesan Pillows at a family gathering and witnessing everyone’s faces light up with joy as they took their first bites.

FAQ

Can I use leftover chicken for Chicken Parmesan Pillows?

Absolutely! Leftover rotisserie chicken works wonderfully and saves time during preparation.

How can I make these pillows healthier?

Try using whole wheat pastry dough and reducing cheese for a lighter option without sacrificing taste.

Can I freeze Chicken Parmesan Pillows?

Yes! Freeze them before baking, then bake directly from frozen when you’re ready to enjoy.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Chicken Parmesan Pillows

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: About 12 pillows 1x

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Description

Chicken Parmesan Pillows are a delightful fusion of crispy pastry, savory chicken, and gooey cheese that will elevate your next gathering. Perfect as appetizers or main dishes, these bite-sized treats are a guaranteed crowd-pleaser. With their irresistible aroma and rich flavors, every bite is a warm hug for your taste buds.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 8 oz fresh mozzarella cheese, diced
• ½ cup grated Parmesan cheese
• ¼ cup fresh basil leaves, chopped
• 1 package (17.3 oz) puff pastry sheets
• 1 large egg (for egg wash)
• 1 tsp garlic powder
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Cook the seasoned chicken breasts in a skillet over medium heat until fully cooked (about 7-8 minutes per side). Allow them to cool slightly before shredding.
3. In a bowl, combine shredded chicken with mozzarella, Parmesan, basil, garlic powder, salt, and pepper.
4. Roll out thawed puff pastry sheets on a floured surface and cut into squares.
5. Place generous amounts of the chicken mixture onto each square. Fold over diagonally and seal edges with a fork.
6. Brush with beaten egg and bake for 20-25 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer/Main dish
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 pillow (75g)
• Calories: 210
• Sugar: 1g
• Sodium: 375mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 50mg