Description
Indulge in the rich flavors of Chicken Nababi Gravy, a luxurious dish that combines tender chicken with a creamy, aromatic sauce. Perfect for special occasions or cozy dinners, this recipe transforms ordinary meals into culinary celebrations. With its delightful blend of spices and textures, each bite promises to be an unforgettable experience.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 pounds)
- 4 cloves garlic, minced
- 2 medium onions, finely chopped
- 2 medium tomatoes, chopped
- 1 tablespoon ginger paste
- 1 cup heavy cream
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- Salt and pepper to taste
- Fresh cilantro leaves for garnish
Instructions
- Prepare your ingredients by chopping onions, garlic, ginger, and tomatoes.
- In a large pan over medium heat, sauté onions in oil until translucent. Add garlic and cook until fragrant.
- Stir in tomatoes and ginger paste; cook until slightly thickened.
- Add cumin and coriander powders before introducing cubed chicken breasts. Mix well.
- Pour in water if needed; cover and simmer on low heat for 15-20 minutes until chicken is cooked through.
- Slowly stir in heavy cream and simmer for an additional 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg