Irresistible Chicken Nababi Gravy: A Flavorful Delight

Cooking Chicken Nababi Gravy is like wrapping your taste buds in a cozy, flavorful hug. Imagine tender chicken simmering in a creamy, aromatic gravy that dances on your palate with every bite. The spices mingle together, creating a symphony of flavors that will have you dreaming about seconds before you even finish your first plate. This dish is not just food; it’s an experience that begs to be savored.

I remember the first time I made Chicken Nababi Gravy; it was during a family gathering. The moment I served it, everyone’s eyes lit up like they had just spotted a pot of gold at the end of a rainbow. The rich aroma wafted through the house, turning grumpy teenagers into eager diners faster than you can say “dinner’s ready!” It’s perfect for special occasions, cozy dinners, or when you need to impress someone who thinks they’re a culinary expert.

The first time I served Chicken Nababi Gravy, my family showered me with compliments and requests for more.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Using 3-4 breasts ensures tenderness and quick cooking time.
• Fresh Garlic: Pick firm cloves for maximum flavor; they add depth to the gravy.
• Onions: Sauté until golden brown for sweetness; they are the foundation of this savory sauce.
• Tomatoes: Fresh tomatoes bring acidity and balance, enhancing the overall flavor profile.
• Ginger Paste: A must-have for that warm zing; it elevates the dish significantly.
• Cream: Use heavy cream for richness; it gives the gravy its luxurious texture.
• Spices (Cumin, Coriander Powder): Essential for flavor development; don’t skip these aromatic wonders!
• Salt and Pepper: Simple but crucial seasonings that enhance all other flavors in the dish.
• Cilantro Leaves (for garnish): Not only does cilantro add color, but it also brightens up the entire dish!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken Nababi Gravy

Prepare Your Ingredients: Start by chopping onions, garlic, ginger, and tomatoes into manageable pieces. Having everything prepped makes cooking smoother and more enjoyable.

Sauté Onions and Garlic: In a large pan over medium heat, add oil and sauté chopped onions until they turn translucent. Add minced garlic and sauté until fragrant; this usually takes about two minutes.

Add Tomatoes: Stir in chopped tomatoes along with ginger paste. Cook until the mixture thickens slightly and turns into a sauce-like consistency; keep stirring to avoid sticking!

Add Spices and Chicken: Sprinkle cumin and coriander powder into the mix before adding cubed chicken breasts. Stir well to coat everything in those beautiful spices.

Simmer Until Cooked Through: Pour in some water if needed to create gravy-like consistency. Cover the pan and let it simmer on low heat for about 15-20 minutes until chicken is fully cooked.

Add Cream: Once your chicken is cooked through and tender, stir in heavy cream slowly to create a velvety texture. Let it simmer for another 5 minutes before serving.

This Chicken Nababi Gravy will fill your kitchen with enticing aromas while making dinner feel like an elegant feast! Enjoy serving over fluffy rice or dipping warm naan into that luscious gravy—trust me; you won’t regret either choice!

Perfecting the Cooking Process

Start by marinating the chicken to enhance flavor, then sauté onions and spices for a fragrant base before adding the marinated chicken. This sequence ensures even cooking and depth of flavor.

Add Your Touch

Feel free to add vegetables like peas or bell peppers for extra nutrition and color, or switch up the spices based on your preferences. Personalizing the dish makes it uniquely yours!

Storing & Reheating

Store Chicken Nababi Gravy in an airtight container in the fridge for up to three days. When reheating, warm it gently on low heat to keep the chicken tender and juicy.

Sharing this recipe brings back memories of family gatherings where laughter filled the air, and everyone eagerly awaited seconds of this delightful gravy.

FAQ

What is Chicken Nababi Gravy?

Chicken Nababi Gravy is a rich, flavorful dish made with marinated chicken and aromatic spices.

Can I make Chicken Nababi Gravy vegetarian?

Yes! Substitute chicken with paneer or tofu for a delicious vegetarian version of this dish.

How spicy is Chicken Nababi Gravy?

The spice level can be adjusted; use mild spices for less heat or add more chili for intensity.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Chicken Nababi Gravy

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Indulge in the rich flavors of Chicken Nababi Gravy, a luxurious dish that combines tender chicken with a creamy, aromatic sauce. Perfect for special occasions or cozy dinners, this recipe transforms ordinary meals into culinary celebrations. With its delightful blend of spices and textures, each bite promises to be an unforgettable experience.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 pounds)
• 4 cloves garlic, minced
• 2 medium onions, finely chopped
• 2 medium tomatoes, chopped
• 1 tablespoon ginger paste
• 1 cup heavy cream
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• Salt and pepper to taste
• Fresh cilantro leaves for garnish

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Instructions

1. Prepare your ingredients by chopping onions, garlic, ginger, and tomatoes.
2. In a large pan over medium heat, sauté onions in oil until translucent. Add garlic and cook until fragrant.
3. Stir in tomatoes and ginger paste; cook until slightly thickened.
4. Add cumin and coriander powders before introducing cubed chicken breasts. Mix well.
5. Pour in water if needed; cover and simmer on low heat for 15-20 minutes until chicken is cooked through.
6. Slowly stir in heavy cream and simmer for an additional 5 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Indian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 4g
• Sodium: 500mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg