There’s something magical about chicken meatloaf that makes it a comforting dish for any occasion. Imagine tender, juicy chicken blended with savory spices, all wrapped in a crispy golden crust that just begs to be devoured. The aroma wafts through your home like a warm hug, instantly making you feel cozy and loved.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Chicken Meatloaf</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What can I serve with chicken meatloaf?
- Can I freeze chicken meatloaf?
- How do I know when my chicken meatloaf is done?
- 📖 Recipe Card
Now, let me take you on a delightful journey as we reminisce about family dinners where this chicken meatloaf stole the spotlight. It was the highlight of our week, the meal everyone eagerly anticipated, and the secret ingredient? A sprinkle of love (and maybe some hidden veggies). Ideal for chilly evenings or when you need comfort food that feels like a warm blanket, this dish promises to elevate your dinner game!
Why You'll Love This Recipe
- This chicken meatloaf is incredibly easy to prepare, making it perfect for busy weeknights
- Its flavor profile is rich and savory while remaining family-friendly
- The inviting visual appeal will have everyone clamoring for seconds at the dinner table
- Versatile enough to pair with various sides or sauces, it’s bound to become a new favorite
I remember the first time I made this chicken meatloaf; my friends couldn’t believe it was made from scratch. They insisted it tasted just like their mom’s recipe but better!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Chicken: Choose lean ground chicken for a healthier option without sacrificing flavor; it keeps the meatloaf moist.
Breadcrumbs: Use plain or seasoned breadcrumbs to help bind everything together while adding texture.
Onion: Finely chopped onion adds sweetness and moisture; sautéing it beforehand enhances its flavor.
Eggs: Two eggs serve as the binding agent, helping hold the meatloaf together without making it too dense.
Garlic Powder: Adds depth of flavor without overpowering; fresh garlic can also be used for an extra kick.
Salt and Pepper: Essential seasonings; adjust according to your taste preferences.
Ketchup or BBQ Sauce: A flavorful topping that caramelizes beautifully in the oven; feel free to get creative with flavors!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chicken Meatloaf
Preheat Your Oven: Preheat your oven to 375°F (190°C). Prepare a loaf pan by lightly greasing it with cooking spray or olive oil.
Sauté Onions: In a skillet over medium heat, add a splash of olive oil and sauté finely chopped onions until they turn translucent and fragrant—about 5 minutes.
Combine Ingredients: In a large mixing bowl, combine ground chicken, sautéed onions, breadcrumbs, eggs, garlic powder, salt, and pepper. Mix gently until just combined.
Mold Into Loaf: Transfer the mixture into your prepared loaf pan and shape it into a loaf using your hands. Smooth out the top for even cooking.
Add Topping: Spread ketchup or BBQ sauce generously on top of your meatloaf for added flavor. You can also sprinkle some extra herbs if desired.
Bake It: Place in the preheated oven and bake for about 50-60 minutes or until fully cooked through (internal temperature should reach 165°F/74°C).
Enjoy each step as you create this dish that fills your home with warmth! The moment you slice into that golden-brown exterior revealing juicy chicken inside will be pure bliss!
You Must Know
- Chicken meatloaf is a delightful twist on a classic dish, making it leaner yet incredibly flavorful
- It’s perfect for family dinners and is so versatile that you can dress it up or down based on your mood
- Plus, it fills your kitchen with an irresistible aroma!
Perfecting the Cooking Process
Start by mixing the ingredients thoroughly before shaping the meatloaf. Cook it in a preheated oven at 375°F for about 45 minutes, ensuring it’s juicy and cooked through.
Add Your Touch
Feel free to swap ground chicken for turkey or mix in veggies like spinach or bell peppers for added flavor. Experimenting will make your chicken meatloaf uniquely yours!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven at 350°F to retain its moisture and flavors.
Chef's Helpful Tips
- For optimal flavor, let the meat mixture rest for 30 minutes before baking
- This helps meld the tastes beautifully
- Always use a meat thermometer; aim for an internal temperature of 165°F for safe eating
- Lastly, don’t skip the glaze; it adds fantastic moisture and sweetness!
Cooking chicken meatloaf reminds me of the time my friends declared it “the best comfort food” they had ever tasted, leaving me beaming with pride!
FAQ
What can I serve with chicken meatloaf?
Mashed potatoes and steamed vegetables pair beautifully with chicken meatloaf.
Can I freeze chicken meatloaf?
Absolutely! Wrap it tightly and store in the freezer for up to three months.
How do I know when my chicken meatloaf is done?
Use a meat thermometer; it should read 165°F when fully cooked.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Chicken Meatloaf
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
Description
Indulge in this savory chicken meatloaf, a delightful twist on a classic comfort dish. Featuring lean ground chicken and a medley of spices, this recipe promises a juicy, flavorful experience enveloped in a golden crust. Perfect for cozy family dinners or busy weeknights, it’s easy to prepare and sure to become a staple on your dinner table.
Ingredients
- 1 lb ground chicken
- 1 cup breadcrumbs (plain or seasoned)
- 1 medium onion, finely chopped
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- ½ cup ketchup or BBQ sauce
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a loaf pan.
- In a skillet, sauté the chopped onion in olive oil until translucent (about 5 minutes).
- In a large bowl, combine ground chicken, sautéed onions, breadcrumbs, eggs, garlic powder, salt, and pepper. Mix gently.
- Transfer the mixture into the prepared loaf pan and shape it into a loaf.
- Spread ketchup or BBQ sauce evenly on top.
- Bake for 50–60 minutes until the internal temperature reaches 165°F (74°C).
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 250
- Sugar: 7g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 120mg
