Irresistible Chicken Crust Pizza: Low-Carb Delight

Imagine this: a crispy, golden crust that promises to deliver all the deliciousness of pizza without the carbs. Yes, I’m talking about chicken crust pizza—a culinary miracle that’s both a feast for the eyes and a delight for the taste buds. With every bite, you get juicy chicken mingling with your favorite toppings, creating an explosion of flavors that fills the kitchen with mouthwatering aromas and your heart with joy. For more inspiration, check out this dinner recipes recipe.

Now picture this: it’s Friday night, and instead of ordering yet another pizza that leaves you feeling sluggish and guilty, you whip up this delightful chicken crust pizza. You gather your loved ones around the table, laughter fills the air, and as they take their first bite, their eyes widen in disbelief—“Wait! This is made of chicken?” The anticipation builds as everyone digs in, savoring each slice while you bask in the glory of your newfound superpower in the kitchen.

I remember the first time I served chicken crust pizza at a family gathering; my cousin thought I had gone mad until he tasted it and immediately asked for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust according to how many you’re feeding.

• Italian Seasoning: A must for flavor; opt for a blend that suits your taste buds perfectly.

• Shredded Mozzarella Cheese: Use fresh mozzarella for an ultra-creamy texture; it’s worth every melt-in-your-mouth moment.

• Eggs: Two large eggs help bind everything together nicely; ensure they’re room temperature for better mixing.

• Your Favorite Toppings: Go wild here! Think pepperoni, bell peppers, mushrooms—whatever makes your heart sing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken Crust Pizza

Preheat Your Oven: Start by preheating your oven to 425°F (220°C) while you prepare the chicken mix. This ensures a crispy base when baking.

Prepare the Chicken Base: In a food processor, pulse the boneless chicken breasts until finely chopped but not pureed. Aim for a texture similar to ground meat.

Add Flavorings: Mix in Italian seasoning and eggs into the processed chicken. It should form a sticky mixture that binds well together—like magic!

Spread and Shape Your Crust: On a lined baking sheet, spread the chicken mixture into a circular shape about 1/4 inch thick. Don’t be shy; make it as circular as possible—it’ll impress everyone!

Bake Until Golden Brown: Place your formed crust into the oven and bake for about 15-20 minutes or until it turns golden brown and firm enough to hold toppings.

Add Toppings and Final Bake: Remove from oven and layer on your favorite toppings followed by shredded mozzarella cheese. Bake again for another 10-12 minutes until bubbly and golden.

Now you’ve mastered making chicken crust pizza! Enjoy slicing into this unique twist on traditional pizza while savoring those delightful flavors that will have everyone asking for seconds!

Perfecting the Cooking Process

Start by preheating your oven to 425°F, then mix the chicken and seasonings. Shape it into a crust on parchment paper before baking for 15 minutes. This ensures a crispy base to hold all those tasty toppings.

Add Your Touch

Feel free to swap out spices based on your preferences—Italian seasoning, BBQ sauce, or even buffalo sauce can add exciting flavors. You can also load up on your favorite veggies for extra nutrition and crunch.

Storing & Reheating

Store leftover chicken crust pizza in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to restore its delicious crispiness.

Cooking this chicken crust pizza took me back to my college days when we often experimented with healthy alternatives. One night, my friends raved about how good it was—who knew protein could be so versatile?

FAQ

What type of chicken works best for chicken crust pizza?

Ground or shredded cooked chicken works best and creates a sturdy base.

Can I make chicken crust pizza ahead of time?

Yes, you can prepare the crust in advance and store it in the fridge.

What toppings can I use for chicken crust pizza?

Choose any favorites like mozzarella cheese, pepperoni, vegetables, and sauces!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Chicken Crust Pizza

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Chicken crust pizza is a delicious, low-carb alternative to traditional pizza that promises all the savory goodness you love without the guilt. This innovative dish features a crispy chicken base topped with your favorite ingredients, making it perfect for family gatherings or cozy nights in. With its satisfying flavors and easy preparation, chicken crust pizza will become a staple in your kitchen.

---

Ingredients

Scale 1x2x3x

• 3 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 tsp Italian seasoning
• 1 cup shredded mozzarella cheese
• 2 large eggs (room temperature)
• Your choice of toppings (e.g., pepperoni, bell peppers)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 425°F (220°C).
2. In a food processor, pulse chicken breasts until finely chopped.
3. Mix in Italian seasoning and eggs until combined.
4. Spread the mixture on a lined baking sheet into a circular shape about 1/4 inch thick.
5. Bake for 15-20 minutes until golden brown.
6. Add toppings and shredded mozzarella cheese; bake again for an additional 10-12 minutes until bubbly.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 150g)
• Calories: 280
• Sugar: 0g
• Sodium: 600mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 150mg