Chicken Cordon Bleu Sliders are like a culinary hug for your taste buds. Imagine biting into a warm, fluffy slider filled with juicy chicken, savory ham, and gooey melted cheese. The tantalizing aroma wafts through the kitchen, making your stomach growl in anticipation. These sliders are perfect for game day, family gatherings, or just a cozy night in when you crave something deliciously comforting. For more inspiration, check out this dinner recipes recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Chicken Cordon Bleu Sliders</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen chicken for Chicken Cordon Bleu Sliders?
- What dipping sauces pair well with these sliders?
- How do I make these sliders gluten-free?
- 📖 Recipe Card
The first time I made Chicken Cordon Bleu Sliders, my friends thought I was a culinary wizard. They were amazed as the sliders vanished before their eyes. It was like watching a magic show but with more cheese and less rabbits. Trust me; these sliders promise an explosion of flavor that will have everyone coming back for seconds (and thirds).
Why You'll Love This Recipe
- These Chicken Cordon Bleu Sliders are easy to prepare, making them perfect for weeknight dinners or game day snacks
- Their flavor profile combines savory chicken, ham, and melted cheese, creating an irresistible taste experience
- The visual appeal of golden-brown sliders topped with melted cheese makes them a hit at any gathering
- Versatile enough to be served as appetizers or main meals, these sliders are sure to impress your guests
I remember serving these sliders at a barbecue last summer; my friends couldn’t stop raving about them.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts for these sliders; feel free to adjust based on your crowd size.
- Deli Ham: Choose thinly sliced ham for easy layering and maximum flavor absorption.
- Swiss Cheese: Use slices of Swiss cheese for that classic melty goodness that pairs perfectly with chicken and ham.
- Slider Buns: Soft slider buns hold everything together without falling apart during the feast.
- Mustard: A splash of mustard adds tanginess; feel free to use Dijon or yellow based on your preference.
- Panko Breadcrumbs: For that delightful crunch on top; they help create an irresistible texture contrast when baked.
- Butter: Melted butter brushed over the tops gives them a gorgeous golden sheen and rich flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chicken Cordon Bleu Sliders
Prepare the Oven and Baking Dish: Preheat oven to 350°F (175°C). Grease a baking dish with nonstick spray to ensure easy removal later.
Layer the Sliders: Place the bottom halves of the slider buns in the baking dish. Layer each bun with pieces of chicken breast followed by ham and Swiss cheese.
Add Mustard & Top Buns: Spread mustard on top of the cheese layer for added flavor. Then place the top halves of the slider buns over them.
Melt Butter & Add Breadcrumbs: In a small bowl, mix melted butter with breadcrumbs for extra crunch. Sprinkle this mixture generously over the top of the buns.
Bake & Serve: Bake in preheated oven for about 20-25 minutes until sliders are golden brown and cheese is melty. Serve warm and watch them disappear!
You Must Know
- Chicken Cordon Bleu Sliders are not just delicious; they’re the ultimate crowd-pleaser
- Try using different cheeses or adding herbs for extra flavor
- The crispy, golden exterior and gooey inside will make your taste buds dance with joy
- Perfect for parties and game days!
Perfecting the Cooking Process
To create the best Chicken Cordon Bleu Sliders, start by prepping your chicken and cheese while preheating the oven. Cook the chicken first until crispy, then assemble sliders to ensure everything is warm and melty when served.
Add Your Touch
Feel free to switch up the cheeses or add some spinach for a twist. You can also use different types of bread like brioche or whole wheat for added flavor and texture.
Storing & Reheating
Store leftover Chicken Cordon Bleu Sliders in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to maintain crispiness.
Chef's Helpful Tips
- Always pound your chicken evenly to ensure it cooks uniformly
- Use a meat thermometer to check doneness at 165°F
- Don’t forget to let them cool slightly before serving to avoid burning your mouth!
Memories of my first attempt at making Chicken Cordon Bleu Sliders flood back; my friends devoured them faster than I could assemble more!
FAQ
Can I use frozen chicken for Chicken Cordon Bleu Sliders?
Yes, but thaw it completely before cooking for even results.
What dipping sauces pair well with these sliders?
Honey mustard or ranch dressing complements the flavors perfectly.
How do I make these sliders gluten-free?
Substitute regular breadcrumbs with gluten-free options or crushed cornflakes instead.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Chicken Cordon Bleu Sliders
- Total Time: 40 minutes
- Yield: 12 servings 1x
Description
Chicken Cordon Bleu Sliders are a delightful fusion of savory flavors, featuring tender chicken, smoky ham, and gooey Swiss cheese nestled in soft slider buns. Perfect for game day or family gatherings, these sliders are sure to impress your guests with their irresistible taste and golden-brown crust. Each bite offers a comforting experience that will have everyone coming back for more.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz thinly sliced deli ham
- 8 oz Swiss cheese slices
- 12 slider buns
- 2 tbsp mustard (Dijon or yellow)
- 1 cup panko breadcrumbs
- 4 tbsp melted butter
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Place the bottom halves of the slider buns in the dish. Layer each bun with chicken breast pieces, followed by ham and Swiss cheese.
- Spread mustard on top of the cheese layer and cover with the top halves of the slider buns.
- Mix melted butter with panko breadcrumbs and sprinkle evenly over the sliders.
- Bake for 20-25 minutes until golden brown and cheese is melted. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approximately 85g)
- Calories: 250
- Sugar: 2g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
