Irresistible Chicken Cordon Bleu Meatloaf Recipe

Imagine the delightful aroma wafting through your kitchen as you prepare Chicken Cordon Bleu Meatloaf. This dish combines the classic flavors of chicken, ham, and Swiss cheese in a warm, comforting loaf that’s perfect for any weeknight dinner. The crispy exterior gives way to a tender, savory interior that promises to make your taste buds dance with joy.

Now picture this: you’re hosting friends for dinner, and you unveil your masterpiece—a glorious meatloaf that’s not just any meatloaf but a tantalizing Chicken Cordon Bleu Meatloaf. Your friends gasp in delight, and suddenly you feel like a culinary superstar. This dish is not just food; it’s an experience filled with laughter, flavor, and memories waiting to be made.

I remember the first time I made this recipe; my kids couldn’t stop raving about how it tasted like magic!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Chicken: Opt for lean ground chicken for a healthier choice that still keeps things juicy.

• Ham: Use thinly sliced deli ham for easy layering; it adds a savory punch.

• Swiss Cheese: Choose good quality Swiss cheese for creamy melting goodness throughout the meatloaf.

• Breadcrumbs: These help bind everything together while keeping the texture light and fluffy.

• Eggs: Two large eggs will act as the glue that holds all these delightful ingredients together.

• Onion and Garlic: Freshly minced onion and garlic add an aromatic depth that makes each bite irresistible.

• Seasonings (Salt & Pepper): Simple yet crucial; season well to elevate all those delicious flavors.

For the Sauce:

• Ketchup: A classic topping that adds sweetness and tanginess to balance the rich flavors of the meatloaf.

• Worcestershire Sauce: Just a splash enhances the umami flavor profile beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken Cordon Bleu Meatloaf

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures an even cook throughout your meatloaf.

Sauté Onion and Garlic: In a skillet over medium heat, sauté diced onion and minced garlic until they become translucent and fragrant. This step builds an aromatic base.

Mix Ingredients Together: In a large bowl, combine ground chicken, sautéed onion and garlic, breadcrumbs, eggs, salt, and pepper. Mix gently until combined without overworking it.

Add Ham and Cheese Layers: Lay half of the mixture into a greased loaf pan. Layer evenly with slices of ham followed by Swiss cheese before topping with remaining mixture.

Create Your Topping Sauce: In a small bowl, mix ketchup with Worcestershire sauce. Spread this tangy goodness generously over the top of your meatloaf.

Bake Until Perfectly Cooked: Place in the preheated oven and bake for 45-55 minutes or until cooked through. You’ll know it’s done when it reaches an internal temperature of 165°F (74°C).

Now you have all the steps needed to create this delightful Chicken Cordon Bleu Meatloaf. Picture it sitting proudly on your dining table while everyone eagerly awaits their slice! The combination of tender chicken infused with smoky ham and gooey cheese makes every bite an absolute delight—perfect for family dinners or impressing guests at gatherings!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Combine ground chicken, breadcrumbs, and seasonings in a bowl. Shape into a loaf, layer with cheese and ham, then bake for about 1 hour until cooked through.

Add Your Touch

Feel free to experiment with different meats like turkey or pork. You can also swap out the cheeses or add spices like garlic powder for an extra kick of flavor. The possibilities are endless!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until warmed through, ensuring it stays juicy and delicious.

Sometimes I wonder why I didn’t make Chicken Cordon Bleu Meatloaf sooner. My family devoured it faster than I could set the table, leaving me with nothing but crumbs—and a big smile!

FAQ

Can I use ground beef instead of chicken?

Yes, ground beef works well too but will change the flavor profile slightly.

How do I prevent my meatloaf from drying out?

Adding grated vegetables or breadcrumbs helps keep moisture locked in during baking.

What can I serve with Chicken Cordon Bleu Meatloaf?

It pairs wonderfully with mashed potatoes or a fresh salad for a balanced meal.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Chicken Cordon Bleu Meatloaf

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• Author: Jennifer
• Total Time: 1 hour 5 minutes
• Yield: Serves 6

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Description

Indulge in the comforting flavors of Chicken Cordon Bleu Meatloaf, a delightful twist on a classic dish. This savory meatloaf combines lean ground chicken with layers of smoky ham and creamy Swiss cheese. Perfect for weeknight dinners or impressing guests, this dish is sure to be a family favorite, bringing joy and deliciousness to your table.

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Ingredients

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• 1 lb lean ground chicken
• 4 oz thinly sliced deli ham
• 4 oz Swiss cheese, shredded
• 1 cup breadcrumbs
• 2 large eggs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• ¼ cup ketchup
• 1 tbsp Worcestershire sauce

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, sauté the onion and garlic until translucent.
3. In a large bowl, combine ground chicken, sautéed onion and garlic, breadcrumbs, eggs, salt, and pepper. Mix gently until combined.
4. Form half of the mixture into a loaf in a greased loaf pan. Layer with ham and Swiss cheese, then top with remaining mixture.
5. In a small bowl, mix ketchup and Worcestershire sauce; spread over the meatloaf.
6. Bake for 45-55 minutes or until the internal temperature reaches 165°F (74°C).

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 260
• Sugar: 4g
• Sodium: 680mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 80mg