Irresistible Chicken Bacon Ranch Pull Apart Rolls Recipe

The aroma of freshly baked rolls wafts through the air, mingling with the savory scent of crispy bacon and zesty ranch seasoning. Imagine pulling apart warm, fluffy rolls filled with cheesy goodness and smoky bacon—pure bliss.

These Chicken Bacon Ranch Pull Apart Rolls are perfect for game nights, family gatherings, or just because you deserve a treat. Trust me; once you take a bite, you’ll be hooked on that irresistible flavor explosion. For more inspiration, check out this dinner recipes recipe.

I remember the first time I made these rolls for a family gathering; everyone went wild over them. My cousin even tried to sneak a few home in a napkin!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Refrigerated Dough: Store-bought biscuit dough works best for a quick and easy option—just pop it open and get ready to roll.
• Cooked Chicken: Use shredded rotisserie chicken for convenience and maximum flavor without the hassle.
• Crispy Bacon: You can never go wrong with bacon; cook it until crispy for that delightful crunch.
• Ranch Dressing Mix: This seasoning mix brings all the flavors together—don’t skip it unless you’re feeling rebellious.
• Shredded Cheddar Cheese: Opt for sharp cheddar; its bold flavor complements the other ingredients perfectly.
• Butter: Melted butter brushed on top gives the rolls that golden finish and adds richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken Bacon Ranch Pull Apart Rolls

Prepare Your Oven and Pan: Preheat your oven to 375°F (190°C) and spray a bundt pan with nonstick cooking spray for effortless removal later.

Combine Ingredients: In a large mixing bowl, combine shredded chicken, crispy bacon bits, ranch dressing mix, and half of the cheddar cheese until everything is well-coated.

Cut the Dough: Take your refrigerated biscuit dough and cut each biscuit into quarters. This step creates those perfect pull-apart pieces we all love.

Assemble the Rolls: Layer half of the dough pieces in the bundt pan. Spoon half of the chicken mixture over them, then sprinkle with some remaining cheese before adding more dough pieces on top.

Bake to Perfection: Pop your bundt pan in the oven and bake for about 25-30 minutes or until golden brown on top. Your kitchen will smell divine during this time!

Brush with Butter and Serve: Remove from oven, brush melted butter over the top, sprinkle with any leftover ranch seasoning if desired, then let cool slightly before flipping onto a serving platter.

Now you’re ready to dive into these mouthwatering Chicken Bacon Ranch Pull Apart Rolls! Your friends will be begging for seconds (and maybe thirds!).

Enjoy every cheesy bite as you peel away each roll like it’s Christmas morning!

Perfecting the Cooking Process

Start by cooking the bacon until crispy, then mix it with shredded chicken and ranch seasoning. Assemble the rolls in a greased pan, ensuring even spacing for optimal baking.

Add Your Touch

Feel free to swap out chicken for turkey or add extra cheese. Experiment with different herbs like dill or parsley to elevate your dish’s flavor profile.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat individually in the microwave or oven until warmed through and deliciously gooey.

Cooking these rolls brings back memories of family gatherings where everyone fights over the last piece. The laughter and joy shared over food make this recipe truly special.

FAQ

What is the best way to serve Chicken Bacon Ranch Pull Apart Rolls?

Serve them warm, straight from the oven, alongside a light salad for balance.

Can I make Chicken Bacon Ranch Pull Apart Rolls ahead of time?

Yes, prepare them up to the baking stage and refrigerate overnight before baking.

How do I know when my rolls are done baking?

The rolls should be golden brown on top and bubbly around the edges when fully cooked.

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📖 Recipe Card

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Delicious Chicken Bacon Ranch Pull Apart Rolls

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the cheesy, savory goodness of Chicken Bacon Ranch Pull Apart Rolls! These warm, fluffy rolls are filled with tender chicken, crispy bacon, and zesty ranch seasoning, making them perfect for game nights or family gatherings. With their irresistible flavor and easy preparation, they’re a guaranteed crowd-pleaser. Perfect for sharing, these rolls will have everyone coming back for seconds!

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Ingredients

Scale 1x2x3x

• 2 cans refrigerated biscuit dough (16 oz each)
• 2 cups shredded cooked chicken (preferably rotisserie)
• 1 cup crispy bacon bits (about 8 slices)
• 1 packet ranch dressing mix (1 oz)
• 1.5 cups shredded sharp cheddar cheese
• 1/4 cup melted butter

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Instructions

1. Preheat oven to 375°F (190°C) and grease a bundt pan with nonstick cooking spray.
2. In a large bowl, combine shredded chicken, bacon bits, ranch dressing mix, and 1 cup of cheddar cheese.
3. Cut each biscuit into quarters and layer half in the bundt pan. Add half the chicken mixture, sprinkle with remaining cheese, then add the rest of the dough pieces.
4. Bake for 25-30 minutes until golden brown. Brush with melted butter before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (approximately 100g)
• Calories: 320
• Sugar: 2g
• Sodium: 780mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 40mg