There’s something magical about a Chicken and Spinach Casserole with Cream Cheese that warms the heart and fills the belly. Imagine tender chicken mingling with vibrant spinach, all swimming in a creamy sauce that practically begs to be devoured. The aroma wafts through your kitchen, wrapping around you like a cozy blanket, promising an unforgettable taste experience.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Chicken and Spinach Casserole with Cream Cheese</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen spinach in Chicken and Spinach Casserole with Cream Cheese?
- What can I substitute for cream cheese?
- How long does Chicken and Spinach Casserole keep in the fridge?
- 📖 Recipe Card
This dish is not just food; it’s a hug in a casserole dish. Picture it at your next family gathering or cozy dinner with friends, transforming any ordinary evening into a memorable feast filled with laughter and delight. Trust me; this recipe is bound to become an instant favorite.
Why You'll Love This Recipe
- This Chicken and Spinach Casserole with Cream Cheese brings comfort food to a whole new level
- It’s easy to prepare, making weeknight dinners stress-free
- The rich flavors meld beautifully, creating a visually appealing dish that looks as good as it tastes
- Plus, it’s versatile enough for potlucks or casual get-togethers, ensuring everyone will be asking for seconds
Nothing beats the memory of my cousin’s face lighting up when I first made this casserole for our family reunion last summer. It was gone in minutes!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Choose about 3-4 breasts for optimal flavor and tenderness—tailor the quantity based on your hungry crowd.
Fresh Spinach: Opt for bright green leaves; they bring vibrant color and nutrients to the casserole.
Cream Cheese: This is where the magic happens! Use full-fat cream cheese for a rich, indulgent texture.
Garlic: Fresh minced garlic adds depth of flavor; resist using powdered garlic if you can.
Shredded Cheese: A blend of mozzarella and cheddar creates that gooey, melty goodness we crave.
Chicken Broth: Low-sodium broth enhances flavors without overwhelming saltiness—perfect for keeping things balanced.
Pasta (optional): Feel free to add cooked pasta for extra heartiness; rotini works splendidly here.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chicken and Spinach Casserole with Cream Cheese
Preheat your oven: Start by preheating your oven to 375°F (190°C). Grease a large baking dish with nonstick spray—this ensures nothing sticks during baking.
Prepare the chicken: While the oven heats up, season your chicken breasts with salt and pepper. Sear them in a skillet over medium heat until golden brown on both sides—about 5 minutes per side should do it.
Sauté the spinach: In the same pan, toss in minced garlic and fresh spinach. Cook until wilted and fragrant—this step transforms those greens into flavor powerhouses.
Create the creamy filling: In a bowl, combine softened cream cheese and chicken broth until smooth. Fold in shredded cheese and mix well; this cheesy mixture will envelop all the flavors beautifully.
Combine everything: Layer your sautéed chicken in the baking dish, followed by spinach mixture pouring over top. Spread evenly—make sure every piece gets its fair share of cheesy goodness.
Bake away: Pop it into your preheated oven and bake for about 25-30 minutes or until bubbling and golden on top. Your kitchen will smell divine!
Serve hot: Once done baking, let it cool slightly before serving—no one wants burnt tongues! Scoop generous portions onto plates and watch smiles appear as they savor every bite.
Enjoy this Chicken and Spinach Casserole with Cream Cheese at any gathering or simply on a cozy night in; either way, it’s bound to be a hit!
You Must Know
- This Chicken and Spinach Casserole with Cream Cheese is a weeknight savior
- It’s creamy, cheesy, and packed with nutrients
- Plus, it’s quick to prepare and even quicker to disappear from the table
- Your family will be begging for seconds!
Perfecting the Cooking Process
Start by sautéing the spinach while the chicken cooks. Then mix everything in one dish for easy baking.
Add Your Touch
Feel free to swap out spinach for kale or add mushrooms for an earthy flavor. Customize your cheese choices too!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best texture.
Chef's Helpful Tips
- To enhance flavors, season your chicken well before cooking
- Avoid overcooking the casserole; it’s best when bubbly but not dry
- Consider adding a sprinkle of breadcrumbs on top for extra crunch during baking
Memories of my friends devouring this casserole at a potluck always make me smile; they couldn’t believe it was so easy to make!
FAQ
Can I use frozen spinach in Chicken and Spinach Casserole with Cream Cheese?
Yes, just thaw and drain any excess water before using it in the recipe.
What can I substitute for cream cheese?
Greek yogurt or ricotta can work as lighter alternatives to cream cheese.
How long does Chicken and Spinach Casserole keep in the fridge?
It stays fresh for up to three days when stored properly in an airtight container.
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📖 Recipe Card
Print
Chicken and Spinach Casserole with Cream Cheese
- Total Time: 45 minutes
- Yield: Serves 6
Description
Indulge in the comforting flavors of this Chicken and Spinach Casserole with Cream Cheese. Tender chicken, fresh spinach, and a rich, creamy sauce come together to create a dish that’s perfect for family gatherings or cozy dinners at home. With its gooey cheese topping and heartwarming aroma, this casserole is sure to become a beloved staple in your meal rotation.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cups fresh spinach
- 8 oz cream cheese, softened
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup low-sodium chicken broth
- 2 cups cooked rotini pasta (optional)
Instructions
- Preheat oven to 375°F (190°C) and grease a large baking dish with nonstick spray.
- Season chicken breasts with salt and pepper; sear in a skillet over medium heat for about 5 minutes on each side until golden brown.
- Sauté minced garlic and spinach in the same pan until wilted.
- In a bowl, mix softened cream cheese and chicken broth until smooth; fold in shredded cheeses.
- Layer seared chicken in the baking dish, pour spinach mixture on top, then spread the creamy filling evenly over everything.
- Bake for 25-30 minutes until bubbling and golden. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approx. 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 100mg
