Irresistible Chicken Alfredo Lasagna Rolls Recipe

There’s something magical about the moment when you pull a bubbling, cheesy dish out of the oven. Imagine the aroma of creamy Alfredo mingling with tender chicken and fresh herbs; it’s enough to make anyone weak in the knees. Chicken Alfredo Lasagna Rolls are not just a meal; they’re an experience, reminiscent of cozy family dinners where everyone fights over the last piece. For more inspiration, check out this dinner recipes recipe.

I still remember the first time I made these rolls. My friends gathered for movie night, and as soon as I set the dish on the table, it was like I had summoned them from their various corners of the couch. The laughter, chatter, and oh-so-happy faces told me everything: this dish was a winner.

I once served these to my family during a holiday gathering, and let me tell you – there were no leftovers that day!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Lasagna Noodles: Use wide noodles for better rolling; fresh or dried works beautifully.
• Cooked Chicken: Shredded or diced chicken breast adds protein and texture; rotisserie chicken is a great shortcut.
• Alfredo Sauce: Store-bought or homemade, this creamy goodness binds everything together.
• Ricotta Cheese: Creamy ricotta adds richness; choose whole milk for the best flavor.
• Shredded Mozzarella Cheese: This melty cheese creates that gooey top layer everyone loves.
• Parmesan Cheese: A sprinkle of grated Parmesan adds a delightful nutty flavor and crispy top.
• Fresh Parsley: Chopped parsley not only brightens the dish but also adds freshness to every bite.
• Garlic Powder: A pinch elevates the overall flavor profile; don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken Alfredo Lasagna Rolls

Prepare Your Noodles: Start by boiling lasagna noodles according to package instructions until al dente. Drain them well and lay them flat on parchment paper to cool slightly.

Create Your Filling: In a mixing bowl, combine shredded chicken, ricotta cheese, garlic powder, half of your mozzarella, and parsley. Mix until well combined; this filling should be creamy and flavorful.

Assemble Your Rolls: Spread a thin layer of Alfredo sauce on each noodle before placing about two tablespoons of filling at one end. Roll up gently but tightly – think of it as wrapping a gift but way more delicious.

Add Sauce and Cheese Topping: Pour some Alfredo sauce into a baking dish to coat the bottom. Place your lasagna rolls seam-side down in the dish and cover with remaining sauce. Sprinkle with mozzarella and Parmesan generously on top.

Bake Until Perfectly Golden : Preheat your oven to 375°F (190°C). Cover your baking dish with foil and bake for about 25 minutes. Then remove foil for another 10-15 minutes until bubbly and golden brown.

With these steps complete, all that awaits is an amazing flavor experience that will have you dreaming about your next batch.

Enjoying Chicken Alfredo Lasagna Rolls is like wrapping yourself in a warm blanket while watching your favorite movie – comfort food at its finest! The flavors meld together beautifully: creamy, cheesy goodness with bursts of herb freshness from parsley.

So gather around your table (or couch) with loved ones because this dish is meant for sharing – just watch out for those sneaky fingers reaching for seconds!

Perfecting the Cooking Process

Sear the chicken first to lock in flavors, then cook the pasta while preparing the creamy sauce. This sequence ensures everything is perfectly timed for a delicious finish.

Add Your Touch

Feel free to swap out ingredients! Try spinach instead of chicken for a veggie twist, or add garlic for extra flavor. Personalize it to suit your taste buds!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven at 350°F to maintain creaminess without drying out.

The first time I made Chicken Alfredo Lasagna Rolls, my friends devoured them so fast I barely got a bite! Their smiles were worth every minute spent in the kitchen.

FAQ

Can I use regular lasagna noodles instead of no-boil?

Yes, but you’ll need to pre-cook them before assembling your rolls.

How spicy is this Chicken Alfredo Lasagna Rolls recipe?

It’s mild, perfect for all palates; add red pepper flakes for heat!

Can I freeze Chicken Alfredo Lasagna Rolls?

Yes, they freeze well! Just make sure they’re tightly wrapped before freezing.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chicken Alfredo Lasagna Rolls

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• Author: Jennifer
• Total Time: 1 hour
• Yield: Serves 6

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Description

Indulge in the creamy goodness of Chicken Alfredo Lasagna Rolls, a perfect blend of tender chicken, rich ricotta, and gooey mozzarella wrapped in soft lasagna noodles. This dish not only tantalizes your taste buds but also brings warmth and joy to any gathering. Whether it’s for a cozy family dinner or a fun movie night with friends, these rolls are sure to impress. Easy to prepare and customizable with your favorite ingredients, they’re a delightful addition to your recipe collection.

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Ingredients

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• 9 lasagna noodles
• 2 cups cooked chicken (shredded or diced)
• 2 cups Alfredo sauce (store-bought or homemade)
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese (divided)
• 1/4 cup grated Parmesan cheese
• 2 tbsp fresh parsley (chopped)
• 1 tsp garlic powder

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Instructions

1. Boil lasagna noodles according to package instructions until al dente. Drain and lay flat on parchment paper.
2. In a bowl, mix together cooked chicken, ricotta cheese, garlic powder, half of the mozzarella, and parsley until well combined.
3. Spread a thin layer of Alfredo sauce on each noodle. Place about two tablespoons of filling at one end and roll tightly.
4. Pour some Alfredo sauce into a baking dish. Place the rolls seam-side down and cover with remaining sauce. Top with remaining mozzarella and Parmesan.
5. Preheat oven to 375°F (190°C). Cover with foil and bake for 25 minutes; remove foil and bake an additional 10-15 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 2 rolls (250g)
• Calories: 360
• Sugar: 4g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 70mg