Irresistible Chia Seed Pudding with Coconut Milk & Mango

Chia seed pudding with coconut milk and mango is a delightful dish that dances on your taste buds. Imagine a creamy, velvety texture paired with the sweet, tropical flavor of ripe mango, all wrapped in the light embrace of coconut milk. It’s like a mini-vacation for your mouth!

This recipe brings together the best of breakfast and dessert, making it perfect for any time of day. Whether you’re enjoying it solo on a lazy Sunday or impressing friends at brunch, this chia seed pudding will have everyone begging for seconds.

I once made this chia seed pudding for a family gathering, and I swear I saw my cousin’s eyes roll back in bliss after one spoonful. Everyone was raving about how delicious and refreshing it was!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chia Seeds: These tiny powerhouses absorb liquid beautifully and create that signature pudding texture.

• Coconut Milk: Use full-fat coconut milk for maximum creaminess; it’s like a hug in a bowl.

• Mango: Fresh or frozen mango works great; just ensure it’s ripe for the sweetest flavor.

• Honey or Maple Syrup: Sweeten to taste; use honey for a floral note or maple syrup for earthy sweetness.

• Vanilla Extract: A splash adds depth to the flavor profile; go for pure vanilla extract if possible.

• Pinch of Salt: Just a tiny bit helps balance out the sweetness beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chia Seed Pudding with Coconut Milk and Mango Recipe

Mix the Base Ingredients: In a medium bowl, combine 1 cup of coconut milk with 1/4 cup of chia seeds. Whisk until everything is well blended and no clumps remain.

Add Sweetness and Flavor: Stir in 1-2 tablespoons of honey or maple syrup along with 1 teaspoon of vanilla extract. Mix until smooth; your kitchen should start smelling like a tropical paradise.

Rest the Mixture: Cover the bowl with plastic wrap and let it sit in the fridge for at least 2 hours, though overnight is even better. This waiting period allows those chia seeds to bloom into their pudding glory.

Prepare the Mango Topping: While waiting, peel and dice your mango into small cubes. If using frozen mango, let it thaw slightly before chopping. The more colorful and juicy, the better!

Assemble Your Pudding: After chilling, give your pudding a good stir until creamy. Layer some pudding in serving glasses followed by chunks of fresh mango on top.

Serve and Enjoy!: Top with additional mango pieces or sprinkle some toasted coconut flakes for an added crunch. Grab a spoon and dig into your tropical treat!

Enjoy this delicious chia seed pudding with coconut milk and mango as a breakfast option or a light dessert that leaves you feeling satisfied but not stuffed! For more inspiration, check out this healthy breakfast ideas recipe.

Perfecting the Cooking Process

To achieve the best chia seed pudding, start by mixing the chia seeds and coconut milk together thoroughly. Let it rest for about 10 minutes to allow the seeds to absorb the liquid and thicken before adding mango.

Add Your Touch

Feel free to customize your chia seed pudding with different fruits like berries or bananas. You can also add a drizzle of honey or maple syrup for extra sweetness based on your taste preferences.

Storing & Reheating

Store leftover chia seed pudding in an airtight container in the fridge for up to five days. There’s no need to reheat; just give it a stir before enjoying!

Sharing my first encounter with chia seed pudding reminds me of when I surprised my friends at brunch. They were skeptical but ended up loving it, asking for seconds!

FAQ

What is the best way to sweeten chia seed pudding?

Natural sweeteners like honey or maple syrup work wonderfully for enhancing flavor.

Can I use other types of milk?

Yes, almond or soy milk are great alternatives if you want to switch things up.

How long does chia seed pudding last?

When stored properly, it can last up to five days in the refrigerator without losing quality.

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📖 Recipe Card

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Chia Seed Pudding with Coconut Milk and Mango

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• Author: Jennifer
• Total Time: 0 hours
• Yield: Serves 2

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Description

Chia Seed Pudding with Coconut Milk and Mango is a refreshing and nutritious treat that combines creamy coconut milk, sweet ripe mango, and nutrient-packed chia seeds. This delightful dish serves as a perfect breakfast or light dessert, bringing a taste of the tropics to your table. With its vibrant colors and easy preparation, it’s sure to impress at any gathering or cozy brunch. Enjoy this guilt-free indulgence that’s both satisfying and delicious!

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Ingredients

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• 1 cup full-fat coconut milk
• 1/4 cup chia seeds
• 1–2 tbsp honey or maple syrup
• 1 tsp vanilla extract
• Pinch of salt
• 1 ripe mango (fresh or frozen), diced

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Instructions

1. In a medium bowl, whisk together the coconut milk and chia seeds until well combined.
2. Stir in honey or maple syrup and vanilla extract until smooth.
3. Cover and refrigerate for at least 2 hours (overnight for best results) to allow the chia seeds to thicken.
4. Prepare the mango by peeling and dicing into small cubes.
5. Once chilled, stir the pudding until creamy, layer in serving glasses, and top with fresh mango pieces.
6. Serve immediately or store in the refrigerator for later enjoyment.

• Prep Time: 10 minutes
• Cook Time: None
• Category: Dessert
• Method: No cooking required
• Cuisine: Tropical

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 280
• Sugar: 12g
• Sodium: 15mg
• Fat: 18g
• Saturated Fat: 15g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 10g
• Protein: 4g
• Cholesterol: 0mg