The aroma of cherries bubbling away on the stovetop is enough to make anyone weak in the knees. Cherry pie filling, with its sweet and tart symphony of flavors, is a true treat that transports us to summer picnics and festive gatherings. As you stir this delightful concoction, memories of family gatherings flood in, where laughter mingles with the enticing scent of freshly baked pies.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Cherry Pie Filling</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of cherries are best for cherry pie filling?
- Can I use frozen cherries instead of fresh?
- How do I thicken my cherry pie filling?
- 📖 Recipe Card
There’s something magical about creating your own cherry pie filling. It’s almost like a culinary time machine, taking you back to the simple joys of life. Whether you’re dolloping it over pancakes or filling a flaky crust, the anticipation builds as you imagine the explosion of flavor waiting to hit your taste buds.
Why You'll Love This Recipe
- This cherry pie filling is quick and easy to whip up, making it perfect for last-minute desserts
- The balance of sweet and tart flavors will have everyone asking for seconds
- Its vibrant red hue adds a pop of color to any dish, whether served warm or cold
- Versatile enough for pies, tarts, or enjoyed straight from the jar!
I remember the first time I made this cherry pie filling; my friends couldn’t stop raving about how delicious it was. Their faces lit up as they took their first bites.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Cherries: Use ripe cherries for that perfect balance of sweetness and tartness; they make all the difference.
Sugar: Granulated sugar enhances the natural sweetness of cherries; adjust based on your taste preference.
Cornstarch: This thickener gives your filling a luscious texture; it’s essential for achieving that perfect pie consistency.
Lemon Juice: A splash brightens the flavors and adds an extra zing; never underestimate citrus!
Water: Just enough to help dissolve sugar and cornstarch; don’t skimp on this vital ingredient.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cherry Pie Filling
Prepare Your Cherries: Start by washing and pitting about four cups of fresh cherries. You can use a cherry pitter or slice them in half with a knife—it’s messy yet fun!
Cook the Cherries: In a medium saucepan over medium heat, combine your pitted cherries with one cup of sugar and half a cup of water. Stir occasionally until everything starts to bubble and smell heavenly.
Add Thickener: In a small bowl, mix two tablespoons of cornstarch with two tablespoons of water until smooth. Gradually pour this mixture into your bubbling cherry concoction while stirring continuously until it thickens—this should take about 3-5 minutes.
Add Lemon Juice: Once thickened, remove from heat and stir in one tablespoon of lemon juice. This little touch brings out all those wonderful flavors—trust me on this!
Cool Down Your Filling: Allow your cherry pie filling to cool completely before using it in your favorite recipes. If you can resist eating it straight from the pot—good luck!
With these steps completed, you’ll be ready to create countless delightful desserts that will impress friends and family alike!
You Must Know
- Cherry pie filling is not just a dessert; it can also enhance breakfast or snacks
- The sweet aroma will fill your kitchen, making everyone eager to taste
- Plus, it’s incredibly versatile—perfect for pies, pancakes, or even as a topping on yogurt!
Perfecting the Cooking Process
Start by pitting the cherries and simmering them with sugar and cornstarch. This method ensures that the cherries soften while thickening the filling perfectly.
Add Your Touch
Feel free to mix in some almond extract for added depth or swap cherries for blueberries if desired. Customization keeps your pie exciting and unique!
Storing & Reheating
Store leftover cherry pie filling in an airtight container in the fridge for up to five days. Reheat gently on the stove over low heat before using it again.
Chef's Helpful Tips
- Always use fresh cherries for better flavor; frozen ones may dilute taste
- Adjust sugar based on cherry sweetness to avoid overly sweet pies
- Adding lemon juice brightens flavors beautifully, enhancing your cherry creation
I remember the first time I made cherry pie filling; my family devoured it like a pack of wolves at a barbecue! Their smiles were priceless, and I felt like a culinary genius.
FAQ
What type of cherries are best for cherry pie filling?
Use tart cherries for a balanced flavor that pairs well with sweetness.
Can I use frozen cherries instead of fresh?
Yes, but fresh cherries yield better flavor and texture overall.
How do I thicken my cherry pie filling?
Cornstarch works wonders; mix it with sugar before adding to ensure even thickening.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cherry Pie Filling
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
Description
Capture the essence of summer with this homemade cherry pie filling. Bursting with sweet and tart flavors, it’s perfect for pies, pancakes, or even enjoyed straight from the jar. This quick and easy recipe will transport you to festive gatherings filled with laughter and delightful aromas. With just a few simple ingredients, you’ll create a luscious filling that will have everyone asking for seconds.
Ingredients
- 4 cups fresh cherries, pitted
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1/2 cup water
Instructions
- Prepare your cherries by washing and pitting them.
- In a medium saucepan over medium heat, combine the pitted cherries, sugar, and water. Stir occasionally until the mixture bubbles.
- In a small bowl, mix cornstarch with 2 tablespoons of water until smooth. Gradually add this to the bubbling cherry mixture while stirring continuously for about 3-5 minutes until thickened.
- Remove from heat and stir in lemon juice.
- Allow filling to cool completely before using.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (64g)
- Calories: 90
- Sugar: 19g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
