Sinking your teeth into a warm Cherry Pie Bomb is like diving into a pool of nostalgia, where the sweet scent of cherries dances in the air. Picture flaky pastry hugging a luscious, gooey cherry filling that oozes with every bite. Your taste buds will do a happy dance, and your heart will swell with joy. Whether it’s a summer picnic or a cozy winter evening, these delightful treats are perfect for any occasion.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Cherry Pie Bombs</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What can I substitute for cherries in Cherry Pie Bombs?
- Can I make Cherry Pie Bombs ahead of time?
- How do I know when my Cherry Pie Bombs are done?
- 📖 Recipe Card
I remember the first time I made Cherry Pie Bombs; the kitchen was filled with laughter and the enticing aroma of baking cherries. My friends gathered around, eyes wide as they witnessed the magic unfold. These little bombs of joy can turn an ordinary day into something extraordinary, making them a must-try for anyone who loves dessert.
Why You'll Love This Recipe
- These Cherry Pie Bombs are incredibly easy to whip up, perfect for impressing guests without breaking a sweat
- Their irresistible flavor profile balances sweetness with tartness, leaving everyone wanting more
- The golden-brown crust is visually stunning and perfect for Instagram clicks
- They’re versatile enough to customize with different fillings or toppings based on your cravings
My friends couldn’t stop raving about how delicious these turned out at our last gathering; their smiles were priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Cherries: Use ripe cherries for the best flavor; pitting them can be messy but worth every juicy bite.
Puff Pastry Sheets: Opt for high-quality puff pastry for that flaky texture everyone loves; thaw it well before using.
Sugar: Granulated sugar enhances sweetness; feel free to adjust based on how tart your cherries are.
Cornstarch: A must-have to thicken your cherry filling; it prevents the filling from becoming too runny.
Vanilla Extract: This adds depth to the filling; choose pure vanilla extract for the best flavor.
Egg Wash: A mixture of egg and water makes that golden brown crust shine beautifully when baked.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cherry Pie Bombs
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup later.
Prepare the Cherry Filling: In a medium bowl, combine pitted cherries, sugar, cornstarch, and vanilla extract. Mix until everything is well coated and set aside to let those flavors meld together.
Roll Out Puff Pastry: Lightly dust your work surface with flour and roll out your thawed puff pastry sheets. Cut them into squares about four inches on each side—this will be the cozy home for our cherry filling.
Add Cherry Filling: Place one tablespoon of cherry filling in the center of each pastry square. Be careful not to overfill them; we want cherry bombs, not explosions!
Seal It Up!: Fold each pastry square diagonally to form a triangle and press down on the edges firmly with a fork to seal it tight. You want those cherries trapped inside; no escaping allowed!
Brush With Egg Wash: In a small bowl, whisk together an egg and a splash of water until frothy. Brush this mixture over each sealed pastry triangle for that gorgeous golden finish.
Bake Until Golden Brown: Place your prepared pastries on the lined baking sheet and bake in the preheated oven for 20-25 minutes until they’re puffed up and golden brown. The aroma will fill your kitchen faster than you can say “Cherry Pie Bombs!”
Let them cool slightly before serving to avoid scalding tongues—trust me; I’ve been there! Serve these delightful treats warm for maximum ooey-gooey goodness, preferably with a scoop of vanilla ice cream on top if you’re feeling extra indulgent!
You Must Know
- Cherry Pie Bombs are a delightful treat that brings the joy of cherry pie in a fun, bite-sized form
- They’re perfect for parties or cozy evenings at home
- The combination of flaky crust and sweet cherry filling will make your taste buds dance with joy
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Roll out the dough and cut it into squares before filling them with cherries and sealing tightly. Bake until golden brown for maximum deliciousness.
Add Your Touch
Feel free to swap out cherries for blueberries or apples, or add spices like cinnamon or nutmeg for an extra kick. A sprinkle of powdered sugar on top adds a visually appealing touch.
Storing & Reheating
Store leftover Cherry Pie Bombs in an airtight container at room temperature for up to two days. Reheat in the oven at 350°F for about five minutes to regain their crispy texture.
Chef's Helpful Tips
- Use high-quality cherries for the best flavor; frozen ones work great too
- Ensure your dough is chilled before use to prevent stickiness
- Always seal your bombs well; nobody likes a leaky dessert!
Sometimes, I remember the first time I made Cherry Pie Bombs; my friends devoured them within minutes, leaving me wondering if I should have made a double batch!
FAQ
What can I substitute for cherries in Cherry Pie Bombs?
You can use blueberries, raspberries, or even canned peaches as tasty alternatives.
Can I make Cherry Pie Bombs ahead of time?
Absolutely! Prepare them a day before and bake just before serving for freshness.
How do I know when my Cherry Pie Bombs are done?
Look for a golden-brown color on the crust and bubbling cherry filling peeking out.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cherry Pie Bombs
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
Description
Experience the joy of Cherry Pie Bombs, delightful pastries filled with juicy cherry goodness. These irresistible treats feature a flaky crust enveloping a sweet and tart filling that will transport you back to cherished memories. Perfect for any occasion, from picnics to cozy evenings, these bite-sized delights are sure to impress!
Ingredients
- 2 cups fresh cherries, pitted and halved
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 package (17.3 oz) puff pastry sheets, thawed
- 1 egg (for egg wash)
- 1 tablespoon water
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix cherries, sugar, cornstarch, and vanilla until well combined.
- Roll out puff pastry on a floured surface and cut into 4-inch squares.
- Place one tablespoon of cherry filling in the center of each square; fold diagonally and seal edges with a fork.
- Whisk egg with water; brush over each pastry.
- Bake for 20-25 minutes until golden brown. Cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie bomb (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
