Cherry frozen yogurt is the ultimate sweet treat that dances on your taste buds. Imagine creamy, dreamy yogurt mingling with luscious cherries, creating a delightful blend of flavors that scream summer. It’s like a frosty hug for your palate!

Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Cherry Frozen Yogurt</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of cherries should I use for cherry frozen yogurt?
- Can I make this recipe without an ice cream maker?
- How long does cherry frozen yogurt last in the freezer?
- 📖 Recipe Card
Now picture this: a sunny afternoon, your friends gathered around, laughter echoing in the air, and everyone eagerly awaiting a scoop of this cherry delight. It brings back memories of carefree days spent enjoying sweet treats on hot days. Trust me; this cherry frozen yogurt will become your go-to dessert when you want to impress or simply indulge yourself. For more inspiration, check out this more dessert recipes recipe.
Why You'll Love This Recipe
- This cherry frozen yogurt is incredibly easy to prepare, making it perfect for any home cook
- The sweet and tart flavor profile works wonders for hot summer days
- Its vibrant color adds visual appeal to any dessert table
- You can enjoy it as a refreshing snack or as an elegant dessert at gatherings
I remember the first time I made this cherry frozen yogurt; my friends were raving about it! Everyone kept asking for seconds, and I was just happy they enjoyed it so much.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Cherries: Select ripe, juicy cherries for the best flavor; pitted and halved, they make all the difference.
Greek Yogurt: Choose plain Greek yogurt for its creamy texture; it adds richness without overpowering sweetness.
Honey or Maple Syrup: Use natural sweeteners to enhance the flavor; adjust according to your sweetness preference.
Lemon Juice: A splash of lemon juice brightens the flavors and balances the sweetness nicely.
Vanilla Extract: Opt for pure vanilla extract for a fragrant touch that complements the cherries beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cherry Frozen Yogurt
Prepare the Cherries: Start by washing and pitting fresh cherries. Slice them in half to release their juiciness and vibrant color during blending.
Blend Ingredients Together: In a blender or food processor, combine cherries, Greek yogurt, honey or maple syrup, lemon juice, and vanilla extract until smooth. Aim for a creamy consistency with little flecks of cherry visible.
Taste Test Time!: Give your mixture a quick taste test before freezing. Adjust sweetness if needed by adding more honey or syrup based on your preference.
Chill in Ice Cream Maker: Pour the blended mixture into an ice cream maker and churn according to manufacturer’s instructions until it reaches a soft-serve consistency. This usually takes about 20-25 minutes.
Scoop and Freeze: Transfer the soft-serve cherry frozen yogurt into an airtight container. Freeze for at least 2 hours to firm it up before indulging!
Enjoy your homemade cherry frozen yogurt! Serve it up in bowls or cones and watch as everyone dives in with smiles all around!
You Must Know
- Cherry frozen yogurt is a delightful treat that can be customized easily
- The vibrant cherry flavor paired with creamy yogurt creates a refreshing dessert
- Plus, it’s a healthier alternative to traditional ice cream without sacrificing taste
- Perfect for hot summer days or any time you crave something sweet
Perfecting the Cooking Process
Start by blending fresh or frozen cherries until smooth. Then, mix in yogurt and sweetener until well combined. Pour the mixture into an ice cream maker; churn for about 20 minutes until thick and creamy.
Add Your Touch
Consider adding a splash of vanilla extract or a sprinkle of cinnamon for extra flavor. You can also swap cherries for other fruits like strawberries or blueberries for variety. Toppings like nuts or chocolate chips can elevate your cherry frozen yogurt experience!
Storing & Reheating
Store your cherry frozen yogurt in an airtight container in the freezer for up to two weeks. For the best texture, let it sit at room temperature for about 5-10 minutes before scooping.
Chef's Helpful Tips
- Use ripe, sweet cherries for maximum flavor; they make all the difference in your frozen yogurt
- Keep your yogurt chilled before mixing to help it blend smoothly with the cherries
- Experiment with different dairy-free yogurts if you’re looking for a vegan option!
Creating this cherry frozen yogurt was a game-changer at our family gatherings, where my kids would always beg for seconds (or thirds). Their smiles made all the effort worthwhile.
FAQ
What type of cherries should I use for cherry frozen yogurt?
Use fresh or frozen sweet cherries for the best flavor and sweetness.
Can I make this recipe without an ice cream maker?
Yes! You can freeze the mixture in a container and stir every 30 minutes until creamy.
How long does cherry frozen yogurt last in the freezer?
Properly stored, it lasts up to two weeks in an airtight container in the freezer.
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📖 Recipe Card
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Cherry Frozen Yogurt
- Total Time: 35 minutes
- Yield: Serves approximately 4
Description
Cherry frozen yogurt is a refreshing and creamy treat that captures the essence of summer in every scoop. With its perfect balance of sweet cherries and rich Greek yogurt, this homemade dessert is not only delicious but also a healthier alternative to traditional ice cream. Easy to make, it’s ideal for gatherings or a simple indulgence at home. Enjoy it on a sunny day or as a delightful snack any time of year.
Ingredients
- 2 cups fresh pitted cherries (about 300g)
- 2 cups plain Greek yogurt (500g)
- 1/4 cup honey or maple syrup (60ml)
- 1 tbsp lemon juice (15ml)
- 1 tsp pure vanilla extract (5ml)
Instructions
- Wash and pit the cherries, then slice them in half.
- In a blender, combine the cherries, Greek yogurt, honey or maple syrup, lemon juice, and vanilla extract. Blend until smooth.
- Taste and adjust sweetness if necessary.
- Pour the mixture into an ice cream maker and churn for about 20-25 minutes until it reaches a soft-serve consistency.
- Transfer to an airtight container and freeze for at least 2 hours before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 18g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg