There’s something magical about the combination of cherries and pizza, especially when you dive into a Cherry Dessert Pizza. Imagine a flaky crust topped with luscious cherries, velvety cream cheese, and a sweet glaze that makes your taste buds dance. The aroma wafts through the kitchen, promising a dessert experience that’s as delightful as finding a forgotten twenty-dollar bill in your winter coat.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Cherry Dessert Pizza</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen cherries for cherry dessert pizza?
- What type of crust works best for this recipe?
- Is there a vegan option for cherry dessert pizza?
- 📖 Recipe Card
This dessert is perfect for summer barbecues or cozy family gatherings. Picture this: everyone’s laughing, sharing stories, and suddenly you present this vibrant Cherry Dessert Pizza. Eyes widen and mouths water at the sight of its colorful topping. Everyone’s anticipation builds as they take their first bite, and trust me, it’s pure bliss.
Why You'll Love This Recipe
- This Cherry Dessert Pizza is incredibly easy to make, allowing for stress-free preparation
- The bright flavors create a mouthwatering experience that will impress anyone
- Its stunning presentation makes it perfect for any occasion, from casual picnics to elegant dinner parties
- Plus, it’s versatile enough to adapt with other fruits based on your preference
I remember the first time I made this Cherry Dessert Pizza; my friends were skeptical until they took their first bite and proclaimed me the “Dessert Queen” of our friend group.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Pizza Crust: A pre-made crust saves time; choose one that’s crispy yet fluffy for the perfect base.
Cherry Filling: Fresh or frozen cherries work well; just make sure they’re sweet and juicy for optimal flavor.
Cream Cheese: Use full-fat cream cheese for a rich, creamy texture that balances sweetness beautifully.
Powdered Sugar: This adds sweetness without grittiness; adjust according to your taste preferences.
Vanilla Extract: A splash enhances flavor depth; opt for pure vanilla extract for the best results.
Lemon Juice: Freshly squeezed lemon juice brightens the flavors and complements the sweetness of the cherries.
Cherry Glaze: A simple mixture of cherry syrup or jam adds a glossy finish; it looks gorgeous on top!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cherry Dessert Pizza
Preheat Your Oven: Set your oven to 375°F (190°C) and prepare a pizza stone or baking sheet with parchment paper. This ensures an even bake for your crust.
Prepare The Crust: Roll out your pizza crust on a floured surface until it reaches about 12 inches in diameter. Transfer it carefully to your prepared baking sheet or stone.
Bake The Crust: Place the crust in your preheated oven and bake for about 15 minutes until golden brown. Keep an eye on it; you want crispy edges but not burnt!
Make The Cream Cheese Mixture: In a bowl, beat together cream cheese, powdered sugar, vanilla extract, and lemon juice until smooth and creamy. Taste-test it because who doesn’t love some sweet indulgence?
Spread The Cream Cheese: Once the crust cools slightly, spread the cream cheese mixture evenly over the surface. Leave a small edge uncovered for that authentic pizza look!
Top With Cherries: Scatter your fresh or thawed cherries over the cream cheese layer generously. You want every bite packed with fruity goodness!
Add Cherry Glaze: Drizzle cherry glaze over everything; this gives it shine and extra sweetness! Feel free to get creative here; art is subjective.
Chill And Serve: Refrigerate your dessert pizza for at least 30 minutes before slicing so everything sets nicely. Then slice it into wedges like you would with traditional pizza!
Enjoying this Cherry Dessert Pizza brings joy not just from its incredible flavor but also from making memories around the table with friends and family!
You Must Know
- This cherry dessert pizza is a delightful fusion that combines sweet and savory flavors, making it a crowd-pleaser
- Fresh cherries add a burst of flavor, while the crust provides the perfect base
- The aroma wafting through your kitchen will make everyone eager to dig in!
Perfecting the Cooking Process
Start with preparing the crust first, then layer on cream cheese, followed by the cherries to ensure even baking and flavor distribution.
Add Your Touch
Feel free to swap cherries with other fruits like blueberries or strawberries for a twist. You can also sprinkle some cinnamon for an extra flavor kick.
Storing & Reheating
Store leftover cherry dessert pizza in an airtight container in the refrigerator. Reheat in the oven at 350°F for about 10 minutes for optimal taste.
Chef's Helpful Tips
- When making this cherry dessert pizza, use fresh cherries for the best flavor
- Avoid overbaking to keep the crust crispy yet soft
- Experiment with different toppings such as shredded coconut or chocolate chips for added fun!
Sharing my first experience making cherry dessert pizza was unforgettable; my family devoured it, declaring it a new favorite! The joy on their faces made all the effort worthwhile.
FAQ
Can I use frozen cherries for cherry dessert pizza?
Yes, but thaw and drain them well to avoid excess moisture.
What type of crust works best for this recipe?
A pre-made pizza dough or sugar cookie dough creates a delicious base.
Is there a vegan option for cherry dessert pizza?
Absolutely! Use vegan cream cheese and plant-based dough for a tasty alternative.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Cherry Dessert Pizza
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
Description
Cherry Dessert Pizza is a delightful twist on traditional pizza, blending sweet and savory flavors in every bite. Featuring a flaky crust topped with juicy cherries, creamy filling, and a glossy glaze, this dessert is perfect for summer gatherings or cozy family nights. Each slice is a burst of vibrant flavor that will impress your guests and satisfy your sweet tooth. Easy to make and adapt, it’s a show-stopping treat that brings everyone together around the table!
Ingredients
- 1 pre-made pizza crust (12 inches)
- 2 cups fresh or frozen cherries (pitted)
- 8 oz cream cheese (full-fat)
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice (freshly squeezed)
- ¼ cup cherry glaze (store-bought or homemade)
Instructions
- Preheat the oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- Roll out the pizza crust on a floured surface to about 12 inches in diameter and transfer it to the baking sheet.
- Bake the crust for approximately 15 minutes until golden brown.
- In a bowl, beat together cream cheese, powdered sugar, vanilla extract, and lemon juice until smooth.
- Once the crust cools slightly, spread the cream cheese mixture evenly over it.
- Scatter cherries generously on top of the cream cheese layer and drizzle with cherry glaze.
- Refrigerate for at least 30 minutes before slicing into wedges and serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
